Lub caij ntawm patissons txhais tau tias yog cov tais diav zoo ntawm lub rooj. Cov txiv ntsej muag yog tsim rau ci, ua noj, los yog kib, thiab qhov seem ntawm cov zaub yuav khov, los yog tua tau rau lub caij ntuj no. Peb tau txiav txim siab kom mob siab rau tsab xov xwm no mus rau kev npaj los ntawm patissons thiab zucchini.
Patisson daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- squash - 500 g;
- dos - 1 pc .;
- qej - 1 clove;
- dill;
- mustard noob - 1 teaspoon;
- dub kua txob peas - 1/2 tsp.
- chili - mus saj;
- ntsev - 1 tbsp. diav.
Rau marinade:
- vinegar - 1 yam khoom;
- mov cij vinegar - ib nrab xyoo;
- qab zib - 1/3 tbsp.
Npaj
Peb noj ib lub txaj rau zaub thiab nrog nws peb txiav cov patissons hla nyias nyias. Lub thicker ntawm daim yog, qhov ntau lawv yuav crunch tom qab pickling.
Sliced tib yam loj thiab dos. Sib tov lub ncuav ntawm patissoni thiab dos nrog ib tug tablespoon ntawm ntsev thiab tawm hauv lub tub yees rau 2 xuab moos los yog, yog tias ua tau, dhau ib hmo. Tshaj dej ntau dhau lawm, thiab cov zaub yog dipped nrog daim ntawv so tes.
Nyob rau hauv qab ntawm ib tug me me hub, ib qhov twg nyob rau hauv ntau ntawm 150-200 ml, muab ib me me dill, ib grain ntawm mustard, dub kua txob, tws qej thiab chili. Koj tuaj yeem xyaum sim thiab ntxiv cov ntoo, ziru , lossis fennel noob rau hauv cov kaus poom.
Tam sim no mus rau lub marinade npaj. Nyob rau hauv ib tug saucepan me me, coj mus rau ib tug boil ob hom vinegar thiab qab zib, noj kom txog thaum lub qab zib crystals dissolve. Peb hliv marinade txheem ntawm cov kaus poom thiab cork lawv. Yog tias tsim nyog yuav tau khaws kev txuag rau tag nrho lub caij ntuj no, cov tsev tso nyiaj yuav tsum tau ua ntej tso ua ntej.
Patissons marinated rau lub caij ntuj no
Cov khoom xyaw:
- squash - 500 g;
- ntsev - 2 teaspoons;
- qej - 1 clove;
- Ginger - 3 nyias cov thooj ntawv;
- txiv qaub tev - 1 kab xev;
- dub kua txob peas - 1/4 tsp.
- noob ntawm coriander - 1/4 teaspoon;
- qhuav chili - 1/4 tsp.
Rau marinade:
- dej - 1 yam khoom;
- vinegar - 1 yam khoom;
- ntsev - 1 tbsp. diav;
- piam thaj - 1/2 tbsp. diav.
Npaj
Peb txiav cov patissons nyob rau hauv me me slices, muab lawv nyob rau hauv jars thiab sprinkle nrog ntsev. Peb muab zaub rau sawv ntsug rau 3 teev hauv lub tub yees, tso dej ntau dhau, thiab tso dej tawm hauv cov dej txias thiab so lawv daim ntawv so tes.
Cov khoom xyaw rau lub marinade yog boiled kom txog thaum lub muaju ntawm suab thaj thiab ntsev dissolve. Cov tsev txhab nyiaj thiab cov nqi rau kev txuag cov sterilized thiab muab tso rau hauv lawv cov noob ntawm coriander, chili, dub kua txob, zest, tws qej thiab Ginger. From saum toj no peb muab pieces ntawm patissons thiab sau txhua yam nrog ib tug kub marinade. peb npog cov rhawv zeb nrog hau thiab muab tso rau hauv dej da dej rau 15 feeb, tom qab uas peb qaws.