Thaum sim cov tshuaj tua kub kub hauv tsev tiav, koj tsis xav rov qab mus rau qhov analogues yuav, marinades rau cov uas tsis tshua muaj nplua nuj nyob rau hauv ntau yam ntawm cov tastes.
Chili kua txob marinated nyob rau hauv vinegar
Cov theem pib marinade muaj xws li vinegar, qab zib, ntsev thiab dej. Cov lus sib sau ua ke no yooj yim qhia cov saj ntawm cov kua txob ntsuab thiab ua rau nws qhov tseeb.
Cov khoom xyaw:
- chili kua txob - 115 g;
- mov cij vinegar - 230 ml;
- ntsev - 5 g;
- qab zib - 5 g;
- dej 230 ml.
Npaj
Yuav kom txuag tau ntau tshaj qhov tseeb, koj tuaj yeem tawm hauv cov noob kab tsuag hauv cov kua txob, tab sis peb xav kom lawv raug tshem tawm, raws li lub pob nyiaj thiab thiaj li yuav ntse.
Kua txob txiav rau hauv ib ncig thiab ncuav boiling dej. Muab lub marinade rau ntawm qhov cub thiab ua noj rau 10 feeb. Muab cov kua txob tso rau hauv cov dej npau npuab rau lub sijhawm zoo sib xws. Noj tawm cov peppers thiab ncuav lawv nyob rau hauv ib tug tov ntawm vinegar nrog ntsev thiab suab thaj. Muab cov pob txha tso rau hauv lub marinade hla lub rhawv zeb thiab kaw lub pas dej nrog cov pob hau.
Marinated chili kua txob - daim ntawv qhia
Yog hais tias koj xav kom mloog zoo tsis tsuas yog nyob rau hauv lub kua txob acuity, tab sis kuj on saj ntawm lub marinade, ces Nkij nws nrog ib tug khub ntawm yooj yim spices. Cov kab no yuav dhau los ua cov ntse tshaj, vim tias cov kua txob siv tas nrho hauv nws qhov kev ua neej.
Cov khoom xyaw:
- dej 240 ml;
- vinegar - 240 ml;
- qab zib - 10 g;
- kub peppers - 480 g;
- ntsev - 15 g;
- noob ntawm coriander - 1 teaspoon;
- kua txob peas - 10 pcs;
- laurel nplooj - 2 pcs.
Npaj
Ua ntej yuav muab cov roj kub thoob tagnrho, nibble txhua lub txob nrog cov tshuaj txhuam hniav 4-5 zaug. Cov kauj ruam yooj yooj yim no yuav ua rau kom nkag mus rau hauv marinade mus rau hauv pods. Sib tov dej nrog vinegar, qab zib, ntsev thiab spices. Nrog boiling marinade ncuav lub peppers ntim rau hauv huv poom thiab ntsia nws tag nrho nrog ib tug scalded hau. Tom qab ib lub lim tiam, koj tuaj yeem tua thawj qauv.
Cov kua txob miv me me
Raws li txoj cai, lub me me ntawm kub kua txob, nws muaj zog nws sharpness, vim hais tias yog tias koj txiav txim siab siv heev ntse, me me peppers, nws yog zoo dua mus yaug lawv zoo nrog dej sov los yog txawm blanch lub pieces.
Cov khoom xyaw:
- me me peppers liab;
- dej 155 ml;
- mov txiv hmab txiv ntoo vinegar - 110 ml;
- ntsev - 25 g;
- piam thaj - 35 g.
Npaj
Thaum lub sij hawm jars thiab npog yog nyob rau sterilization, thinly txiav tus ntse peppers thiab yaug lawv nrog dej kub, tshem tawm cov noob. Npaj ib theem pib marinade los ntawm qhov sib tov ntawm cov khoom xyaw los ntawm daim ntawv. Tom qab tos rau qhov sib tov rau boil, kis peppers on sterile jars thiab ncuav boiling marinade, ces yob.
Chili kua txob marinated nrog zib mu
Cov khoom xyaw:
- chili peppers - 490 g;
- dos - 85 g;
- txiv roj roj - 15 ml;
- qej - 2 cov hniav;
- ib pinch ntawm basil, thyme thiab oregano;
- vinegar - 470 ml;
- dej 450 ml;
- zib mu - 45 ml;
- ntsev - 75 g.
Npaj
Dos sib faib rau hauv ib ncig ntawm medium tuab. Zuaj cov nplua nuj ua kom cov tub txawg nrog lawv cov saj. Cov peppers lawv tus kheej yuav them nkaus nkaus, ua ntej-nailed pods 4-5 lub sij hawm. Npaj ib qho yooj yim marinade, combining lub vinegar nrog dej, ntsev thiab zib mu. Ntxiv roj txiv roj thiab tshuaj ntsuab rau lub marinade.
Hloov cov kua txob, qej thiab dos hauv huv lub hwj, ncuav txhua yam nrog lub hau marinade, npog nrog hau thiab xa cov tshuaj kom tsis ncaj. Lub sij hawm ntawm sterilization yog txiav txim siab los ntawm qhov volume ntawm poom thiab technology xaiv.
Yuav ua li cas qab zib cov kua qaub?
Cov khoom xyaw:
- kub peppers - 280 g;
- kua txob qab zib - 190 g;
- kua cider cij vinegar - 235 ml;
- dej 235 ml;
- qab zib - 35 g;
- qej - 2 cov hniav;
- ntsev - 10 g.
Npaj
From peppers txiav tawm lub noob thiab txiav lub pods nrog rings. Chop lub qab zib peppers thiab muab lawv nyob rau hauv huv si jars nrog kub peppers thiab qej. Siv cov khoom xyaw rau marinade npaj. Ncuav cov kaus poom nrog lub npoo npau npau thiab ze.