Yog tias koj tsis paub tseeb txog kev siv yeeb tshuaj, kev kho mob hauv cov menyuam yaus nrog kev kho neeg yuav tuaj rau tus cawm, uas feem ntau tshwm sim sai sai. Nyob ntawm seb hom hnoos siv los ntawm ntau hom zaub mov txawv. Cia peb xav txog qhov tseem ceeb.
Kev kho mob ntawm hnoos qhuav
Overcooling nrog ua ke nrog tus kab mob feem ntau ua rau kev loj hlob ntawm tus mob khaub thuas hauv tus me nyuam. Ib qho ntawm feem ntau cov cim qhia ntawm nws yog qhuav hnoos. Thaum pib theem, hnoos chua leeg tuaj yeem ua tau zoo nrog txoj kev pov thawj nyob rau hauv ntau pua xyoo. Peb pom ntawm lawv cov hauv qab no, yuav luag tsis muaj kev phiv tshuaj:
- Ntuj buckwheat zib ntab (yog tias tsis muaj ib qho kev ua rau fab) lossis butter. Thaum kho ib qho hnoos qhuav hauv ib tug me nyuam nrog tshuaj tua kab hom no, cia li cia nws yaj ib daig me me los yog ib qho me me ntawm butter - thiab qhov mob ntawm kev mob kev nkeeg yuav ntev tas los.
- Inhalations. Lawv tsis pom zoo rau cov neeg mob me me kom txog rau thaum muaj 3 xyoos, tab sis cov me nyuam yaus tuaj yeem ua pa qos los yog herbal decoction, rau qhov kev npaj uas nqa Ledum, marshmallow, licorice, ntxhw, niam-thiab-niam.
- Compresses. Yog tias tus menyuam muaj hnoos muaj zog, txoj kev kho mob nrog pej xeem cov kev kho yog qhov tseeb. Npaj ib qho dej kub, qhuav qhuav, zib ntab, sunflower roj, dos thiab 70% cawv (peb noj cov khoom noj qab zib). Ua kom nruj rau ntawm lub hauv siab thiab sab nraud (tsis suav lub plawv cheeb tsam), qhwv nws nrog daim ntawv npog thiab npog nrog lub kerchief sov, tawm hauv 4 teev.
- Boiled qab zib syrup. Dilute ib tug loj npaum li cas suab thaj nyob rau hauv dej thiab tos kom txog thaum kev daws teeb meem xim av. Nyob rau hauv ib daim ntawv sov nws muab rau haus rau cov me nyuam. Cov me nyuam loj dua tuaj yeem muab dej khov rau hauv qab txias, uas ua rau nws nqus nws zoo li cov khoom qab zib.
- Decoctions ntawm tshuaj ntsuab. Txoj kev kho mob zoo tshaj ntawm kev hnoos hauv cov me nyuam los ntawm pej xeem cov kev kho yog muab cov dej haus ntawm cov tshuaj ntsuab kub los ntawm thermopsis, peppermint los yog thyme.
Kev kho mob ntub thiab kev hnoos qeev
Kev hnoos, uas yog nrog hnoos qeev, raug kho raws li txoj kev:
- Boil lub berries ntawm viburnum rau 2-3 teev, so lawv thiab ntxiv zib mu nyob rau hauv ib tug ratio ntawm 1: 1. Muab lawv rau tus neeg mob me me txhua hnub.
- Kev ua phem nrog kev hnoos hnoos hauv cov menyuam yaus nrog pej xeem tshuaj tua rog. Nws rubbed rau hauv lub hauv siab ntawm ib tug mob me nyuam rau ob peb hnub nyob rau hauv ib tug kab.
- Ua ke nyob rau hauv vaj huam sib luag proportions niam-thiab-stepmother, marshmallow thiab oregano, ncuav ib tug tov ntawm 0.5 liv ntawm boiling dej thiab tawm mus rau infuse rau ib teev thiab ib nrab. Cov me nyuam raug muab 1-2 teaspoons (txij li 2 txog 6 xyoo, qhov ntau npaum li cas yog 1 tsp, thiab txij li 7 xyoos thiab laus dua koj tuaj yeem siv tau 2 tsp).
- Siv tib qho pine buds, licorice, fennel, anise, sage thiab marshmallows thiab ua raws nraim tib yam li hauv daim ntawv qhia tas los. Txoj kev lis ntshav yuav qaug cawv txhua hnub nyob rau hauv ib lub ntim txog li ib nrab ntawm ib khob.
Zoo heev los ntawm kev kho mob ntawm kev hnoos hawb pob hauv cov menyuam yaus los ntawm kev siv tshuaj tua kabmob rau cov menyuam yaus muab cov ntawv qhia nram qab no: boil ib liter dej, ncuav qab zib rau hauv dej kub thiab ntxiv ob lub qhov muag tsis kho. Tso tawm li no dos broth rau languish on tsawg cua sov rau tsawg kawg yog ib teev. Muab koj tus menyuam txua 5 zaug rau ib hnub rau 0.5 khob.