Muaj ntau yam zaub mov txawv uas zoo xws li ib qho khoom noj zoo li kib chanterelles yuav npaj tsis tau tsuas yog nrog ib tug qab, muaj kua dos, tab sis kuj nrog qhov sib ntxiv ntawm lwm cov khoom xyaw uas txig nrog lawv.
Daim ntawv qhia rau kib qos yaj ywm nrog nceb chanterelles thiab dos
Cov khoom xyaw:
- tshiab chanterelles - 700 g;
- qos yaj ywm (medium) - 5-7 daim;
- cov rog tshiab - 60 g;
- dos (loj) - 1 pc .;
- sunflower roj - 50 ml;
- mos ntsev - mus saj;
- ntsuab parsley - 5-6 ceg.
Npaj
Peb txhuam los ntawm thiab ntxuav tag nrho cov nceb. Rau lawv kom qhuav tawm me ntsis ntawm ib daim phuam huv. Tev qos yaj ywm los ntawm tev thiab txiav nws raws, yog li ntawd ib tug tuab straw nplooj.
Ib qho ntawm cov rog tshiab yog txiav rau hauv cubes uas siv ib rab riam, muab tso rau hauv ib lub lauj kaub fais fab thiab hauv nruab nrab kub, peb kub cov roj. Tom qab ntawd peb tshem tawm cov slices ntawm melted rog, muab lub txiav qos yaj ywm rau hauv rog, sprinkle nws nrog me me ntsev thiab Fry kom txog thaum npaj txhij nyob rau hauv txoj kev niaj zaus.
Peb nteg tawm qhuav thiab txiav mus rau 2 mus rau 3 pieces ntawm chanterelle nyob rau hauv ib tug Teflon frying lauj kaub nrog kub-kub sunflower roj, ntxiv ntsev thiab pib frying. Sai li qhov kua tso tawm los ntawm cov nceb evaporates, ntxiv dos txiav rau hauv ib lub hlis twg ntawm lub nplhaib thiab ntxiv mus kib kom txog thaum kub.
Tam sim no peb tsiv mus rau qhov npaj txhij nceb mus rau hauv ib lub lauj kaub fais fab ntses nrog qos yaj ywm thiab ib tug ntoo ntu, sib tov txhua yam, thiab tom qab ntawd ces nphoo nrog parsley. Npog tus phaj yuav luag yuav luag nrog ib lub hau thiab kub kom sov li 3 feeb.
Fried chanterelles nrog dos, carrots thiab qaub cream
Cov khoom xyaw:
- nceb (chanterelle) - 1.5 kg;
- carrots (medium) - 1 daim;
- dos - 2 pcs.;
- rog qaub cream (25%) - 1 yam khoom;
- sunflower roj - 60 ml;
- chav ua mov ntsev - 2 pinch;
- ib tug sib tov ntawm peppers - mus saj.
Npaj
Peb ua tib zoo soj ntsuam txhua lub nceb thiab ntxuav nws. Yog hais tias lub chanterelles yog heev loj, ces txiav lawv mus rau hauv ib qho yooj yim tus naj npawb ntawm pieces. Quav qhov npaj tau nceb nyob rau hauv ib lub loj, siab lauj kaub, ncuav dej huv thiab, ntxiv me ntsis ntsev rau nws, peb xa nws mus rau cov roj qhov cub. Tom qab lawv tawm mus li ntawm 15-20 feeb, tshem cov saucepan thiab txav nws cov txheem mus rau hauv ib tug loj colander. Tom qab 5 feeb, thaum cov dej ntshiab ntxiv dej ntawm lub chanterelles, peb kis mus rau hauv saucepan nrog cov roj preheated rau hauv nws. Thaum lub nceb pib pib nrog golden crusts, nkag mus rau no finely tws dos, thiab tom qab ob peb feeb ntxiv finest grated carrots. Sprinkle nceb nrog zaub thiab ntsev thiab ib tug sib tov ntawm ntau peppers. Thaum carrots thiab dos yog kib thiab softened, peb qhia fatty qaub cream rau hauv saucepan thiab sib tov txhua yam. Peb txo qhov hluav taws kub kom tsawg thiab npog cov tais nrog lub hau rau 13-15 feeb.
Siav chanterelles ntawm no daim ntawv qhia wonderfully ua ke nrog ib tug sab zaub mov ntawm buckwheat los yog mov.
Fried chanterelles nrog dos, qe thiab qej
Cov khoom xyaw:
- chanterelles - 500-600 g;
- nqaij qaib qe - 4 pieces;
- qej - 2 cov hniav;
- dos - 2 pcs.;
- Butter - 40 g;
- sunflower roj - 2 tbsp. dais;
- ntsev - mus saj.
Npaj
Npaj chanterelles chop rau hauv me me pieces. Peeled dos, shredded semirings, tsis thicker tshaj 1-2 millimeters. Nyob rau hauv ib tug loj frying lauj kaub, muab ib piece ntawm butter thiab qhuav nws weakly. Tsis tas li ntawd peb ntxiv sunflower roj ntawm no thiab kis tag nrho cov crushed dos thiab Melenko tws qej. Thaum twg cov dos me ntsis softened, ntxiv chanterelles rau nws, sprinkle tag nrho cov chav ua noj ntsev thiab, nrog tas mus li stirring, Fry kom txog thaum lub golden crusts nyob rau nceb.
Qe qe raug ntim rau hauv lub tais, ntxiv ib lub ntsev ntsev rau lawv thiab co lub hau. Tam sim no sai sai ncuav lawv mus rau hauv lub nceb thiab sib tov txhua yam kom txog thaum lub qe tag nrho. Peb npog lub tais nrog ib tug haum hau thiab tom qab 2-3 feeb nws yuav npaj txhij.