Tom qab ib qho kev sib sau los ntawm cov nceb, thaum ib nrab ntawm cov txee hauv cov pantry uas muaj cov mushroom pickles , thiab koj seemingly tswj tau tag nrho cov zaub mov uas twb muaj lawm nrog cov nceb, cov seem ntawm cov qoob loo tuaj yeem pub khov kho thiab tau txais txiaj ntsig ntawm lub caij nplooj zeeg txawm tias sab nraum lub caij, tom qab cia cov billets ntawm lub nceb , piv txwv.
Daim ntawv qhia rau cov mushroom gravy los ntawm khov nceb
Cov khoom xyaw:
- yuav tsum - 90 g;
- Qhuav thyme - 1 teaspoon;
- khov nceb - 320 g;
- qhuav dawb caw - 45 ml;
- Mushroom broth - 750 ml;
- hmoov nplej - 5 g.
Npaj
Sov saum cov txiv roj roj, txuag nws nrog mustots los yog hloov rau tom kawg nrog ib tug hluas dos. Ncej kom yaj thiab chop, thiab tom qab ntawd ntxiv rau lub kib tom qab 7 feeb. Ntxiv cov sauce nrog qhuav thyme, thiab thaum twg tag nrho noo noo los ntawm fungus evaporates, ncuav lawv caw, thiab ib feeb tom qab - lub Mushroom broth. Tos kom txog thaum cov ntses pib ua kom tuab, thiab tom qab ntawd ncuav me ntsis hmoov. Lwm ob peb feeb thiab ib lub tuam txhab zoo ntawm mashed qos yaj ywm yuav npaj txhij.
Mushroom sauce los ntawm khov nceb nrog qaub cream thiab peas
Cov khoom xyaw:
- nceb (thawed) - 380 g;
- ib tug puv tes ntawm ntsuab peas;
- dos - 70 g;
- zaub roj - 25 ml;
- butter - 5 g;
- broth - 80 ml;
- qaub cream - 120 ml;
- carrots - 50 g.
Npaj
Scrub lub carrots thiab chop lub dos. Zaub, txuag on ib tug tov ntawm roj thiab ntxiv rau lawv pieces ntawm thawed nceb. Thaum lub lauj kaub khov yog qhuav dua, muab ntsuab peas rau nws, sau nws nrog broth thiab qaub cream thiab tawm nws mus rau boil kom txog thaum tuab.
Xws li ib tug nceb sauce yog yooj yim ua rau hauv ntau hom, rau qhov no, cia zaub thiab nceb tuaj rau hauv "Kev Ci Ci", thiab tom qab ntxiv cov qaub nplaum mus rau "quenching" rau 15 feeb.
Yuav ua li cas ua noj mushroom mushroom?
Mushroom sauce los ntawm cov khov khov khov tuaj yeem muaj qhov tsawg dua nws cov lus dag tshaj li nws qhov analogue ntawm lub hauv paus, tab sis cov kua zaub ntawm daim ntawv qhia no tawm mus ua kom mob heev vim hais tias lub nceb saj tsis cuam tshuam cov zaub thiab cov nplua mog ntawm cov txuj lom.
Cov khoom xyaw:
- butter - 35 g;
- nceb - 450 g;
- hmoov nplej - 10 g;
- broth - 480 ml;
- ib tug sib tov ntawm Provencal tshuaj ntsuab (qhuav) - ib pinch.
Npaj
Thawed nceb yog txiav mus rau hauv paib thiab muab tso rau hauv ib saucepan nrog butter. Thaum nceb muab tag nrho lawv cov dej noo, lub caij lawv, sprinkle nrog hmoov thiab pib ncuav lub broth heev maj mam me me. Thaum tag nrho cov kua ntxiv lawm, tawm hauv cov pos hniav kom nkoog rau 7-10 feeb.