Lavash , pita, chapati, raws li nws tau hu ua hom qoob mog thoob ntiaj teb, thiab lawv tseem nyob ntawm tib lub ncuav nplej uas yooj yim siv los ua ib lub voj voos rau cov ntaub qhwv los ntawm cov khoom noj uas yuav luag txhua. Nyob rau hauv cov ntaub ntawv no, peb tau sau cov zaub mov rau kev npaj ntawm lavash yob nrog sib txawv ntsaws: zaub, nqaij qaib thiab ntses.
Lavash yob nrog ntses nyob rau hauv qhov cub
Cov khoom xyaw:
- khov nab kuab - 45 g;
- grated cheese - 60 g;
- khov pob kws - 45 g;
- preserved salmon los yog liab kab ntsig - 180 g;
- mayonnaise - 25 g;
- carrots - 45 g;
- lavash nplooj ntawv.
Npaj
Thaum lub qhov cub sov ua kom sov li ntawm 165 degrees, saib xyuas cov zaub. Nqa cov dej kom npau npau, pov peas, pob kws thiab cov zaub qhwv carrots rau hauv nws, thiab tom qab ntawd npuaj rau lawv li 3 feeb. Zaub muab pov rau hauv ib tug colander, cia tag nrho cov dej ntau dhau, thiab tom qab ntawd muab sib xyaw nrog cov kaus poom ntses, cheese thiab mayonnaise. Txiav lub pita rau hauv plaub fab, txhua tus nrog ib tug ntses txhaws thiab quav. Ci qaws 10-12 feeb, tom qab ntawd ua hauj lwm nrog ntsim lossis lwm cov kua ntsev ntawm.
Lavash yob nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- nqaij qaib thawb - 750 g;
- olive roj - 25 ml;
- Qhuav oregano - 1 teaspoon;
- qej cloves - 1 daim;
- 1/2 txiv qaub kua txiv;
- champignons - 230 g;
- ib pawg ntawm lettuce nplooj;
- liab doog dos - 45 g;
- pickled gherkins - 8-10 daim;
- mayonnaise - 55 g;
- Feta cheese - 65 g;
- grain mustard - 10 g.
Npaj
Nrog nqaij qaib ntawm daim tawv nqaij, ncuav cov nqaij nrog txiv ntseej roj, sprinkle nrog qhuav oregano, grated qej paste thiab hiav txwv ntsev. Sprinkle cov nqaij nrog cov kua txiv hmab txiv ntawm ib nrab ib tug txiv qaub thiab Fry on ntawm grill kom txog thaum uas npaj txhij. Faib cov nqaij rau hauv daim.
Champignons kuj txiav mus rau hauv daim hlau tuab, muab tso rau hauv cov hniav nyiaj hniav kub thiab cia lawv ntog tag nrho cov dej noo. Npaj salad nplooj, txiav dos rau hauv ib ncig, thiab gherkins - straw.
Ntuav pieces ntawm pita qhob cij nrog ib tug sib tov ntawm mayonnaise thiab grain mustard, faib cov zaub xam lav, on to top - nqaij qaib, thiab qab nws nceb thiab zaub. Noj ib lub yob thiab pib noj mov.
Zaub lavash yob
Cov khoom xyaw:
- cream cheese - 165 g;
- mayonnaise - 170 ml;
- qhuav fennel - 1 teaspoon;
- lavash nplooj ntawv;
- grated cheese - 75 g;
- ib txhais tes ntawm broccoli thiab cauliflower inflorescences;
- carrots - 70 g;
- dib - 90 g;
- txiv lws suav - 90 g;
- kua txob qab zib - 65 g;
- ntsuab dos cwjmem - 3 pcs.
Npaj
Ua ntej koj ua ib daim ntaub ntuag, chop broccoli thiab cauliflower. Carrots grate, thiab dib, dos thiab txiv lws suav txiav rau hauv nyias ib ncig. Muab cov zaub ua ke ua ke.
Ntub cov pita nrog ntses ua los ntawm mayonnaise, dill thiab cream cheese, nphoo tag nrho nrog nyuab cheese thiab npog nrog lub hauv ncoo ntawm zaub thiab dos. Yob lub pita qhob cij yob.