Nws tsis txaus kom ci ncuav mog qab qab noj qab haus huv , nws tseem tsim nyog los pab nws zoo. Kho kom zoo nkauj ntawm cov ncuav yog ib qho yooj yim teeb meem, yog tias koj txiav txim siab mus nres rau ntawm ib qho yooj yim txheej nrog icing , tab sis lub décor kuj yuav varied nrog kev pab los ntawm muaj confectionery cov ntaub ntawv, xws li mastic. Yog xav paub ntxiv txog txoj kev ntawm kev dai rau hauv cov ntaub ntawv no.
Kho kom zoo nkauj Easter khoom qab zib rau Easter mastic
Qhov yooj yim txoj kev mus rau decorate nrog mastic yog ib tug, rau lub embodiment ntawm uas yooj yim figured cuttings yog siv. Nrog kev pab ntawm yav tas, koj muaj peev xwm tsim ib tug ntau yam ntawm contours los ntawm mastic. Peb tau txiav txim siab los nyob rau ntawm qhov kev tsim ua paj.
Ua ntej, npog lub khoom qab zib nrog ib tug tuab txheej ntawm tuab qab zib glaze.
Yob tawm lub mastic ntawm Desired xim, txiav tawm lub paj nrog kev pab los ntawm txiav.
Tshaj cov paj rau ntawm cov nplaum kom txog thaum nws khov, thiab tawm txhua yam kom qhuav.
Kev kho ncuav mog qab zib nrog paj, koj tuaj yeem ua xim ntxiv nrog cov xim lo xim los yog cov cwj mem qhuav tshwj xeeb, uas thaum lub caij Easter hnub tuaj yeem nrhiav tau nyob hauv txhua lub khw.
Hnav cov ncuav nrog koj txhais tes
Cov ntaub ntawv tseem ceeb rau cov ncuav los ntawm mastic yuav ua tau ntau dua, zoo li cov duab ntawm cov qaib, uas yuav nrhiav kev lom zem ntawm glazed saum.
Siv ib daim ntawm daj mastic, muab nws ib tug qe-puab duab.
Lwm daim mastic dov mus rau hauv cov hnyuv ntxwm me me, txiav nws hauv ib nrab thiab flatten nws, nias nyuaj rau ib qho ntawm cov hnub xaus. Koj muaj tis uas txuas rau lub cev ntawm nqaij qaib nrog ib tee dej.
Dig muag ib daim ntawm txiv kab ntxwv mastic nyob rau hauv lub khob thiab muab nws rau lub taub hau ntawm cov me nyuam qaib. Siv tus pas txhuam hniav kom khij lub qhov ncauj.
Nws tseem raug xa mus rau ib tug khub ntawm ob lub qhov muag, nyob rau hauv daim ntawv ntawm cov khoom ntawm dub mastic thiab npaj txhij.
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Kev xaiv rau dai khoom qab zib Easter ncuav nrog icing
Cov txheej txheem glaze décor kuj tseem saib tau nthuav. Piv txwv, yog hais tias koj them rau sab saum toj nrog glaze, koj tuaj yeem nphoo nrog cov txiv hmab txiv ntoo candied, tsis qab qab zib.
Nyob rau hauv cov glaze, koj tuaj yeem ntxiv cov qhob noom xim kasfes lossis cocoa los ntxiv cov xim chocolate thiab xim. Ntxiv nrog rau chocolate hauv glaze, koj muaj peev xwm ntxiv txiv hmab txiv ntoo los yog Berry puree, los yog cov khoom noj zoo tib yam. Los ntawm sab saum toj glaze yuav tau sprinkled nrog qab zib hlaws, txiv hmab txiv ntoo candied, txiv hmab txiv ntoo qhuav los yog tws neeg rau.
Lwm lub tswv yim ntawm dai khoom Easter ncuav yog merenga. Qhuav me me hauv tsev meringues thiab muab tso rau ib qho glazed saum ntawm lub ncuav mog qab zib.
Siv cov tswv yim yooj yim rau kev kho kom zoo nkauj Easter ncuav qab zib, koj tuaj yeem tsim kom muaj kev xyuam xim ntau dua uas yuav muaj cuab kav nyiam thiab paub tseeb, tshwj xeeb tshaj yog cov me nyuam yaus uas nrog cov nkauj no tau ua ke.
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