Cov neeg uas nyiam chocolate ci xav txog ib qho khoom qab chocolate ncuav qab zib, tshwj xeeb hauv tsev ua, ib txwm qhov chaw nyob ze. Peb yuav ua cas pab txhawb lub siab dawb siab zoo thiab qhia rau hauv peb cov zaub mov uas yuav ua li cas thiaj ua tus ncuav mog qab zib chocolate sai thiab yooj yim, tsis ua dab tsi tshwj xeeb kev ua.
Yooj chocolate khoom qab zib nrog dej npau npau
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 2 khob;
- granulated qab zib - 2 khob;
- qe - 4 daim;
- mis nyuj - 200 ml;
- zaub roj - 100 ml;
- boiling dej - 200 ml;
- cocoa hmoov - 6 tbsp. diav nrog ib tug swb;
- dej qab zib - 1,5 tsp.
- ci hmoov - 1,5 tsp.
Rau impregnation:
- qaub cream - 500 g;
- granulated qab zib - 200 g.
Npaj
Hauv lub tais sib sib zog, muab tag nrho cov khoom xyaw ua ke tsuas yog siv dej npau npau thiab tuav lub tov kom txog thaum tus. Tom qab ntawd ncuav nyob rau hauv ib lub khob ntawm boiling dej thiab whisk dua rau ib nrab ib feeb. Yog li ntawd, peb tau txais ib qho kua nplaum haum. Baking tais los yog ci phaj yog smeared nrog zaub roj thiab poured tawm lub resulting kua loj. Tua rau hauv preheated pre-180 degrees cub rau plaub caug feeb, thiab cia nws txias cia me ntsis.
Tam sim no txiav cov biscuit cubes, li ib thiab ib nrab mus rau ob centimeters loj, txhua qhov dipped hauv impregnation, uas yog npaj los ntawm qaub cream nrog ntxiv ntawm granulated qab zib, whipping me ntsis nrog ib tug tov, thiab folded nyob rau hauv txheej nyob rau hauv ib tug haum duab, them nrog mov zaub mov. Peb muab tso rau hauv lub tub yees rau peb lossis plaub teev, lossis zoo dua thaum hmo ntuj. Tom qab ntawd peb tig lub duab, tshem tawm cov khoom noj khoom haus zaj duab xis thiab kho nws ntawm peb kev pom zoo. Koj tuaj yeem ncuav qab qab zib qab qab zib los yog ua chocolate icing.
Lenten cherry-chocolate ncuav mog qab zib
Cov khoom xyaw:
- hmoov nplej - 2 khob;
- Cherry khov - 420 g;
- granulated qab zib - 0.5 khob;
- zib mu - 2 tbsp. dais;
- cocoa hmoov - 2 tbsp. dais;
- zaub roj - 100 ml;
- Vanilla qab zib - 1 pob ntawv;
- ci hmoov - 1,5 tsp.
Npaj
Nqa hmoov nplej xyaw nrog cocoa thiab ci hmoov. Nyob rau hauv lwm lub thawv peb muab cov roj zaub, zib ntab, qab zib, vanilla qab zib, ntsev,
Peb hloov cov tau txais huab hwm coj los rau hauv daim ntawv uas muaj roj tuaj yeem nrog cov roj zaub thiab ci ntawm qhov kub siab txog 190 degrees txog li tsib feeb. Peb xyuas qhov kev npaj txhij ntawm ib qho chaw ntoo qhuav. Ces txias lub khoom qab zib nyob rau hauv daim ntawv, hloov nws mus rau ib tug zaub mov thiab decorate nws nyob rau ntawm koj kev txiav txim siab. Koj tuaj yeem txiav nws mus rau hauv ob qhov sib npaug longitudinal qhov chaw thiab tsau nws nrog syrup .