Kuj ceeb tias, kev sib tw luav yog yooj yim heev tsis yog siv los ntawm kev siv tshuab ua tsis zoo, tab sis kuj yog los ntawm ib qho kev xaiv uas tsis yog xaiv los ua cov marinade. Nrog cov dawb noj cov zaub mov, feem ntau cov kws tshuaj tiv thaiv zoo kawg li ua ke, thiab yog hais tias koj xav tau qhov kev mob siab khov, cov nplua nuj ntsim siab uas tshwm sim ntawm oriental cuisine yuav tuaj yeem pab cawm. Hais txog qhov no los yog hais tias ntau yam ntawm marinade rau luav peb yuav qhia nyob rau hauv cov ntaub ntawv no.
Delicious marinade rau ib tug luav - daim ntawv qhia
Ib tug zoo marinade kuj siv tau ncaj qha thaum lub sij hawm npaj ntawm nqaij. Yog li, qhov sib tov npaj raws li cov lus qhia nram qab no yuav pab tau koj thaum koj xav muab tso tawm tus luav nrog zaub.
Cov khoom xyaw:
- zaub roj - 210 ml;
- wine vinegar - 135 ml;
- dej 95 ml;
- dos - 250 g;
- laurel nplooj - 3 daim;
- Oregano, rosemary - 3 ceg txhua;
- kub kua txob - mus saj;
- lub taub hau ntawm qej.
Npaj
Ua ntej koj npaj ib lub marinade rau ib tug luav, muab ib pawg ntawm cov tshuaj ntsuab thiab crushed qej hau nrog slices ntawm kua txob kub rau hauv dej. Cia qhov sib tov kom sov so, ntxiv ib qho dav ntsev ntawm ntsev thiab tso cov kua kom txias. Tom qab txias, ntxiv rau cov dej vinegar nrog roj thiab raus lub luav npaj cov luav nyob rau hauv lub resulting daws. Tawm ntawm luav nyob rau hauv lub marinade rau txog li 12 teev.
Marinade rau luav nyob rau hauv qhov cub
Kev npaj ntawm ib tug luav nyob rau hauv ib lub qhov cub nyob rau ntawm ib qho tsawg kub yuav pab tau cov nqaij nqus tag nrho cov tastes thiab xim ntawm marinade, thiab yog li ntawd, mus rau xaiv ntawm cov khoom xyaw tshwj xeeb tshaj plaws. Lub marinade rau no daim ntawv qhia, tagnrho rau ci nyob rau hauv qhov cub, yog ib tug dawb qhuav wine ntawm zoo zoo thiab ib tug yooj yim txheej ntawm qhuav tshuaj ntsuab.
Cov khoom xyaw:
- olive roj - 230 ml;
- txiv qaub - 1 daim;
- dawb wine (qhuav) - 490 ml;
- Qhuav oregano, marjoram - 1 teaspoon txhua;
- qej cov hniav - 3 daim;
- lws suav muab tshuaj txhuam - 35 g.
Npaj
Nrog kev pab los ntawm ib tug stupa, lem qej cov hniav mus ua ib qho muab tshuaj txhuam. Ntxiv rau qhov muab tshuaj txhuam ib co dav dav ntawm ntsev, zoo li cov tshuaj qhuav. Muab cov roj nrog txiv hmab txiv ntoo thiab kua txiv qaub. Ntxiv lws suav muab tshuaj txhuam thiab qej paste muab tshuaj rau tus marinade puag. RUB lub carcass ntawm luav nrog ntsev thiab immerse nyob rau hauv lub marinade. Tawm lub cev rau lub caij nplooj ntoos zeeg mus rau 3-4 teev ua ntej noj.
Marinade rau haus luam yeeb luav
Txij li thaum tsis hnov tsw tshuav ntawm lub cev me me tom qab haus luam yeeb yuav poob tag nrho cov muaj ntxhiab ntawm cov marinade, koj yuav tsum tau tsuas yog twv rau saj. Qhov sib xyaw ntawm cov neeg Esxias txuj lom yuav qhia tau nws tus kheej hauv cov khoom tiav maj mam muab, tab sis haum ncaj qha.
Cov khoom xyaw:
- curry hmoov 5 g;
- qej cov hniav - 4 pcs.;
- Ginger - 3 cm thooj;
- ntses sauce - 35 ml;
- lws suav muab tshuaj txhuam - 20 g;
- 1/2 tev ntawm txiv qaub;
- kua txiv ntawm 1 txiv qaub.
Npaj
Nyob rau hauv lub stupa, grind cloves ntawm qej thiab Ginger nyob rau hauv ib tug homogeneous muab tshuaj txhuam. Ntxiv ntsev, citrus kua txiv thiab zest, thiab ces muab tag nrho nrog curry, lws suav muab tshuaj txhuam thiab ntses sauce. Tshem lub cev ntawm lub luav nrog lub resulting marinating sib tov thiab tawm rau tsawg kawg 2 teev.
Marinade rau shish kebab ntawm luav
Qhov loj kom zoo ntawm cov khoom noj uas ua tau zoo txawb kebab yog cov kua qab ntawm cov nqaij, uas yog qhov nyuaj heev kom txuag tau rau hauv cov ntaub ntawv koj muaj kev noj haus nrog kev noj haus cov kab mob luav. Tej khoom noj xws li yoghurt los yog qaub nplaum yuav pab ntxiv cov nqaij rog thiab cov kua qaub.
Cov khoom xyaw:
- qej cov hniav - 3 daim;
- dos - 145 g;
- zib mu - 35 ml;
- ib lub txiv hmab txiv ntoo thiab daim phuam tawm;
- yoghurt - 115 g.
Npaj
Dhau thawj ob peb cov khoom xyaw los ntawm nqaij nruab nrab ntawm cov nqaij los yog rub lawv hauv lub tshuaj khib nyiab. Sib tov lub ncuav uas yog los ntawm yogurt thiab spices, ntxiv zib mu, uas tom qab roasting caramelizes nqaij los ntawm sab nraum. Raug rau lub cev ntawm carcass mus rau hauv lub npaj tov thiab tawm rau 4-6 xuab moos.