Cov nqaij ntawm nutria tsis tsuas yog incredibly six, tab sis kuj tsis tshua muaj neeg pab tau. Nws muaj cov linoleic acid uas ua rau cov txheej txheem metabolic, nrog rau cov amino acids thiab cov ntsiab lus uas tsis muaj ntxiv. Ib feem ntawm cov nqaij yuav ua rau lub cev, tab sis yuav tsis ua rau muaj kev ntxhov siab lossis kev tsis xis nyob, xws li rooj plaub nrog lwm cov tais diav no.
Cov neeg uas qee yam los sis lwm tus tseem tsis tau sim nutria, peb pom zoo kom muab qhov sib txawv no thiab npaj cov nqaij raws li peb cov zaub mov.
Yuav ua li cas ua noj nqaij nyob rau hauv ib lub lauj kaub frying - daim ntawv qhia
Cov khoom xyaw:
- nutria 850 g;
- spices thiab seasonings rau nqaij - 2-3 pinch;
- ib tug loj laurel nplooj ntoos - 1 pc .;
- zaub roj tsw-40 ml;
- loj ntsev - mus saj;
- kua txob freshly av dub thiab fragrant nyob rau hauv peas - mus saj.
Npaj
Txiav cov nqaij ntawm nutria mus rau hauv feem slices, tom qab uas peb tshiav txhua yam nrog spices thiab loj ntsev thiab tawm lawv rau soaking thiab pickling rau ob peb teev. Tom qab ntawd, ncuav me ntsis dej rau hauv lub lauj kaub tais diav, cia nws rhaub thiab muab nqaij rau hauv. Peb muab pov rau hauv lub nkoj hauv cov nplooj ntoos thiab ob peb peas ntawm cov kua txob txiab thiab peb tso tawm hauv qab ntawm lub hau rau kaum nas this. Tam sim no peb tshem tawm cov laurel thiab hnyav nutria kom txog thaum muag, ntxiv dej yog tsim nyog. Peb noj cov kua, ntxiv zaub roj thiab ntawm cov cua kub kub kom xim av cov nqaij, seasoning lub slices kawg ntawm kib nrog av dub kua txob.
Yuav ua li cas delicious mus ua noj lub nutria nrog pieces nyob rau hauv qhov cub nrog zaub?
Cov khoom xyaw:
- nutria 850 g;
- qos yaj ywm - 850 g;
- qhov muag teev - 280 g;
- carrots - 180 g;
- qaub cream - 180 g;
- seasonings thiab spices - mus saj;
- zaub roj tsw-40 ml;
- loj ntsev - mus saj;
- kua txob freshly av dub thiab fragrant - mus saj.
Npaj
Ntshav loj nws hloov tawm, yog tias koj ci nutria nrog zaub nyob rau hauv qhov cub. Yuav pib nrog, nws yog ib qhov tsim nyog rau fry lub txiav nutria nyob rau hauv zaub roj hauv ib lub lauj kaub kub frying, thiab tom qab ntxiv dej, tawm tawm rau nees nkaum tsib feeb.
Thaum lub sij hawm no, peb txiav cov qos yaj ywm qos yaj ywm, carrots thiab qhov muag teev nrog mugs thiab muab lawv tso rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv lub qhov cub roj, cov tshuaj rau hauv cov txheej txheem nrog ntsev, txuj lom thiab cov txuj lom. Peb kis tau cov nqaij npau thiab tua hluav taws los saum toj no, muaj salted nws thiab nphoo nrog ob hom kua txob hauv av, thiab peb muab cov tais nrog qaub nplaum. Nws tseem mus tos rau ci ntawm nutria nrog zaub nyob rau hauv ib tug rhuab qhov cub mus rau 185 degrees. Nws yuav siv sij hawm peb caug tsib feeb ntawm koj lub sijhawm.