Muaj ntau cov kws txawj ua noj ua haus, thaum lub sijhawm, lawv ntshai ua qhov kev npaj nqaij ntawm cov nqaij nyoos, vim tias qhov kev ntxhib los mos thiab tsis hnov tsw, yog hais tias siav tsis zoo, nyob twj ywm thiab lwj qhov kawg ntawm cov zaub mov. Nyob rau hauv tsab xov xwm no, peb yuav ua kom koj tus menyuam yaj, tshwjxeeb yog kib - qhov no yog qhov tseeb, cov zaub mov uas yuav pom qhov chaw nyob hauv koj tsev neeg cov zaub mov.
Fried yaj nrog dos thiab celery
Cov khoom xyaw:
- chaw txua txiag zeb ntawm ib tug ram - 4 pcs;
- celery paus - 1 piece;
- butter - 25 g;
- zaub broth - 150 ml;
- tshiab thyme - 2 sprigs;
- liab dos - 1 pc .;
- ntsev, kua txob - mus saj.
Npaj
Nyuaj kuv celery, ntxuav thiab txiav mus rau hauv loj cubes, uas ces yuav tsum tau sau nrog zaub broth, sprinkled nrog tshiab thyme, butter thiab muab on hluav taws. Tom qab lub broth tuaj mus rau ib lub boil - txo qhov hluav taws kub, npog lub lauj kaub nrog ib lub hau thiab tawm hauv celery stew rau 15 feeb, kom txog thaum muag muag.
Nyob rau lub sijhawm no, yaj roast yog ntxuav thiab qhuav, thiab tom qab ntawd ua tib zoo seasoned nrog ntsev thiab kua txob on ob sab. Yog hais tias cov nqaij muaj ib tug meej, tsis kaj siab - pre-soak nws nyob rau hauv ib tug qaug zog daws ntawm vinegar rau 1-1.5 xuab moos.
Ua ntej yuav ci ntub rau hauv ib lub lauj kaub, lub tom kawg yuav tsum tau zoo noj nrog zaub roj thiab tsuas yog tom qab tso tej nqaij, ci ntub dej uas yuav noj 5-7 feeb rau txhua sab. 2 feeb ua ntej npaj rau hauv lub lauj kaub, peb muab ib ncig ntawm liab los yog lettuce dos thiab Fry qhov nqaij nrog lawv muab cov dos flavour. Peb pab quads nrog stewed celery thiab mashed qos yaj ywm.
Lamb roasted nrog zaub
Cov khoom xyaw:
- yaj steaks (200-250 g) - 4 pcs;
- Qhuav oregano - 1 teaspoon;
- Qhuav marjoram - 1 teaspoon;
- rosemary - 3 ceg ntoo;
- qej - 4 nyom;
- carrots "me nyuam" - 8 pcs;
- ntsuab peas (khov) - 150 g;
- broccoli - 150 g;
- txiv qaub kua txiv - 50 ml;
- txiv roj roj;
- ntsev, kua txob - mus saj.
Npaj
Cov tshuaj ntsuab tsis muaj roj, ua rau cov kua qaub, cov kua txob, kua txob thiab cov kua qaub (cov lovers ntxiv tau ob peb lub kaus poom), ncuav nrog cov txiv ntseej roj rau hauv txoj hau kev kom tau ib qho tshuaj ntsuab uas yuav tsum tau smeared nrog cov yaj steaks. Nyob rau hauv lub resulting marinade, cov nqaij yuav tsum siv txog ib teev. Thaum xaus ntawm lub sij hawm, smelt tus yaj yaj rau ib qho kub kub tsis muaj roj, rau 2-3 feeb ntawm txhua sab.
Lub caij no, peb blanch lub carrots nyob rau hauv salted dej rau txog 2 feeb. Ntxiv broccoli thiab, tom qab 3-4 feeb, peas. Thaum cov zaub yog mos - muab pov rau lawv mus rau hauv ib tug colander thiab ncuav txiv qaub kua txiv. Cov zaub mov yog npaj txhij, zoo qab los noj mov!