Khoom txom ncauj los ntawm kua txob qab zib

Los ntawm qab zib kua txob npaj ntau ntau cov khoom noj qab haus huv - nws muaj peev xwm muab ntxiv rau zaub xam lav, stew, nws muaj peev xwm yuav khoom, thiab tsis tas li ntawd nws yuav raug siv los ua khoom noj txom ncauj. Cov khoom noj txawv txawv rau cov khoom noj txom ncauj los ntawm cov kua txob qab zib yog tos koj hauv qab.

Appetizer ntawm kua txob Sweet rau lub caij ntuj no

Cov khoom xyaw:

Npaj

Peb yuav tsum ntxuav cov zaub, ua rau cov kua txiv hmab txiv ntoo, cov kua txob, cov kua txiv hmab txiv ntoo, thiab cov txiv lws suav thiab cov kua txiv hmab txiv ntoo ntxiv rau peb. Peb muab lub lauj kaub nrog lub khoom txom ncauj ntawm cov kua txob qab zib hauv cov ntses ntawm qhov cub. Nqa mus rau ib lub rhaub thiab boil rau li 20 feeb ntawm tsawg kub, ces nteg tawm on npaj poom thiab yob li lub hau. Tom qab ntawd, tig cov lauj kaub rau hauv siab, qhwv lawv ib ncig thiab cia lawv mus txog thaum lawv tau txias lawm.

Appetizer ntawm ci qab zib kua txob

Cov khoom xyaw:

Npaj

Kua txob kuv qhov zoo thiab nws qhuav. On ib daim ntawv ci ci nteg tawm ib txob kua txob tag nrho thiab ci rau ib nrab ntawm ib teev. Nyob rau hauv txoj kev ntawm ci, tig lub kua txob 2-3 lub sij hawm. Ci peppers peb muab tso rau hauv ib lub pob, peb fasten nws thiab peb tawm feeb rau 5, ces ua tib zoo tev daim tawv nqaij. Txiav cov peppers nyob rau hauv ib nrab, ntxuav lawv los ntawm stems thiab cores. Thiab ces cov nqaij yog txiav ntau li ntau tau - nrog cubes los yog straws. Finely tws peeled qej. Qhov ntxuav thiab qhuav cilantro yog tws. Nyob rau hauv ib lub tais tob, sib tov cov peppers, tshuaj ntsuab thiab qej. Ntxiv qab zib, kua txob dub thiab ntsev. Ncuav nyob rau hauv cov roj, vinegar thiab mix. Rau 20 feeb, peb tshem tawm cov khoom txom ncauj los ntawm qab zib kua txob hauv lub tub yees. Thiab ces peb tau txais kev pab rau lub rooj. Nws yuav yog ib qho zoo heev rau cov nqaij, tshwj xeeb tshaj yog mus shish kebab.

Appetizer ntawm Sweet kua txob nrog qej

Cov khoom xyaw:

Npaj

Ntxuav tag nrho Bulgarian kua txob ci rau ib cov hniav nyiaj hniav kub. Thaum lub tev nyob rau hauv ib co chaw yog them nrog cov cim qhwv thiab swells, nws txhais tau hais tias lub kua txob yog npaj txhij! Peb tshem nws tawm ntawm lub tais ci, tam sim ntawd muab tso rau hauv ib lub hnab, khi nws thiab tshem nws rau 30 feeb nyob rau hauv lub txias. Tom qab cov txheej txheem no, tev tawm ntawm cov kua txob yooj yim heev. Tam sim no peb ntxuav lub kua txob: thawj tshem tawm cov tseem ceeb, thaum lub kua txob yuav tsum tau ceev ceev, thiaj li hais tias kua txiv tsis paim. Tsuas yog tom qab ntawd lub kua txiv yog maj mam poured mus rau hauv lub tais, thiab peppers yog peeled. Peb npaj lub marinade: Txhua daim ntawm qej yog txiav nrog daim hlau thoob plaws. Nyob rau hauv ib tug mortar peb tsuav qab zib, ntsev, basil thiab dub kua txob nrog peas. Tom qab ntawd peb ntxiv balsamic vinegar, txiv ntseej roj, txiv qaub kua txiv thiab kua txiv los ntawm kua txob, sib tov txhua yam kom huv si. Txhua kua txob muab faib ua ob peb txhais tes thiab kis tau rau hauv ib lub tais hauv cov khaubncaws sab nraud povtseg, txhua yam uas peb hloov qej thiab ncuav marinade. Peb npog cov tais diav nrog khoom txom ncauj ntawm kua txob thiab muab qhwv rau hauv lub tub yees rau 6-7 teev.

Appetizer ntawm kua txob qab zib nrog cheese

Cov khoom xyaw:

Npaj

Thaum peppers peb txiav tawm saum nrog pedicels, peb txiav tawm ib tug tseem ceeb. Cheese peb on ib grater, ntxiv mayonnaise, qej thiab mix. Qe nyhav, txias thiab huv si. Peb faib cheese pawg hauv cov kua txob, muaj khoob khoob khoob hauv txhua lub zom qe. Peb tshem tawm cov kua txob nyob rau hauv lub fridge, thiab tom qab 2 teev tau nws, txiav nws mus rau hauv slices nrog ib tug dav ntawm 5 mm txhua. Ua kom yooj yim dua, rab riam yuav tsum tau ntub dej txias.