Taum yog ib yam khoom uas muaj txiaj ntsig heev. Nws yog tseem ceeb nyob rau hauv lub plawv thiab mob raum, nws muaj ib tug zoo ntxim rau ntawm daim tawv nqaij thiab txawm ntxiv zog rau qhov poob siab system. Peb tam sim no qhia koj li cas qab noj kua zaub kua zaub ntawm cov nqaij npua thiab cov noob taum asparagus.
Taum qab nrog kua taum dawb
Cov khoom xyaw:
- taum dawb - 2 khob;
- dos nruab nrab - 2 pcs.;
- qej - 2 cloves;
- txiv ntseej roj - 2 tbsp. dais;
- dej - 1,2 l;
- ib ceg ntawm rosemary;
- Bay nplooj ntoos, ntsev - mus saj.
Npaj
Taum pre-soaked rau 5-6 teev, ces merge dej no, thiab ntxiv tshiab, ntxiv Bay nplooj, ib ceg ntawm rosemary. Nqa mus rau ib lub rhaub dej, ces txo qhov hluav taws kub thiab noj cov taum ntxiv. Lub caij no, finely tws dos thiab qej yog kib nyob rau hauv txiv roj roj. Thaum lawv ua pob tshab, ntxiv cov kua zaub. Boil kom txog thaum lub taum muaj muag. Tom qab ntawd, cov nplooj nplooj thiab cov rosemary raug tawm, thiab nrog kev pab los ntawm cov pob zeb uas ua rau peb muab txhua yam rau hauv puree. Solim, kua txob mus saj. Raws li daim ntawv qhia no, koj tuaj yeem tsim kua zaub-puree los ntawm taum paj.
Taum kua zaub nrog taum
Cov khoom xyaw:
- ntsuab taum - 300 g;
- qos yaj ywm - 250 g;
- mis nyuj - 1 iav;
- butter - 30 g;
- ntsev - mus saj.
Npaj
String taum thiab qos yaj ywm yog siav kom txog thaum npaj txhij nyob rau hauv salted dej. Thaum cov zaub npaj, peb txhuam lawv nrog ib rab. Peb ntxiv mis nyuj thiab butter, sib tov. Yog hais tias lub kua zaub ziab los ntawm ntsuab taum yog heev tuab, koj muaj peev xwm ntxiv me ntsis kub boiled dej los yog broth .
Nyob kas poom taum puree kua zaub
Cov khoom xyaw:
- kaus poom noob taum - 2 poom;
- kua txob liab qab zib - 1 pc .;
- txiv lws suav - 500 g;
- dos - 1 daim;
- qej - 1 clove;
- carrots - 1 daim;
- zaub roj - 30 g;
- parsley - mus saj.
Npaj
Txiv lws suav yog npau npau npau ua kom nws yooj yim tev. Carrots peb on ib tug loj grater, chop lub dos finely. On zaub roj Fry zaub kom txog thaum Golden xim av. Tom ntej, muab lub txiv lws suav thiab kua txob, txiav rau hauv cubes, nyob rau hauv kawg ntxiv crushed qej. Hauv cov kab zaub uas ua rau peb ua rau noob taum (tso me me kom zoo nkauj), sab saum toj nrog 150 ml dej thiab tshuab ua ke kom txog 30 feeb. Thaum cov kua zaub npaj, muab nws zom rau lub xeev puree thiab ntsev kom saj. Txiv lws suav kua zaub nrog taum yog kub, sprinkled nrog tws tshuaj ntsuab thiab decorated nrog tag nrho taum.