Nqaij npuas nyob rau hauv qhov cub nyob rau hauv ntawv ci - qhov zoo tshaj plaws recipes rau txawv lauj kaub tais diav rau txhua tus saj!

Nqaij npuas qab hauv qhov cub hauv ntawv ci tuaj yeem ua haujlwm thiab mus rau lub rooj noj mov, thiab thaum twg koj xav tau khoom noj rau lub sijhawm noj su. Thov cov zaub mov zoo tshaj plaws, koj tuaj yeem tsim cov khoom txawv txawv hauv daim ntawv ntawm cov nqaij npuas boil, shank, steaks los yog ib lub siab ntsim siab hauv qib siab nrog ib sab phaj.

Yuav ua li cas ua noj nqaij npuas nyob rau hauv ntawv ci nyob rau hauv qhov cub?

Nqaij npuas ci nyob rau hauv ntawv ci nyob rau hauv qhov cub yog yuav luag siav, recipes rau qab tais diav yog zoo kawg. Nqaij yog ua ke nrog txhua hom zaub, txuj lom thiab lwm yam khoom siv.

1. Ua kom ib tug muaj kua txiv hmab txiv ntoo nyob rau hauv qhov cub nyob rau hauv ntawv ci, koj muaj peev xwm ua ntej marinate cov nqaij. Rau lub hom phiaj no nws yog zoo dua mus siv fatty marinades: roj, mayonnaise.
2. Ci ib daim ntawm nqaij npuas hauv qhov cub hauv ntawv ci thiab tau txais ib lub txiv kab ntxwv thiab muaj kua zaub, los ntawm kev sib khi ntawm cov nqaij: ib daim khob ntawm txhua sab hauv ib lub lauj kaub kub.
3. Ua kom tau ib lub tais nrog lub garnish koj yuav tau txhij ci nqaij nrog zaub, nceb.
4. Cov qaws raug npaj los ntawm ntau txoj hauv kev: los ntawm kev sib tw, rog loin nrog interlayer los ntawm sab plhu. Koj tuaj yeem sau nws nrog tshuaj ntsuab, txuj lom, nceb, ceev.

Boiled nqaij npuas nyob rau hauv ntawv ci nyob rau hauv qhov cub

Ci nqaij npuas nqaij npuas hauv ntawv ci yog lub tais qab zib, ua tsaug uas koj tuaj yeem xyuam xim txog lub khw muag khoom hnyav. Kev npaj ib tug khoom noj txom ncauj tsis yog teeb meem, nws yog ib qho tseem ceeb kom tsis txhob overexpose nws nyob rau hauv qhov cub, thiaj li tsis mus overdry. Rau marinade tov koj yuav thov tau ib tug sib tov ntawm Fabkis mustard nrog mayonnaise thiab yooj yim spices.

Cov khoom xyaw:

• Balyk - 800 g;
• qej - 6-10 cov hniav;
• Fabkis mustard - 2 tbsp. l.
• mayonnaise - 3 tbsp. l.
• ntsev, kua txob, hops-suneli.

Npaj

1. Nqaij ntxuav thiab qhuav, lard qej daim hlau.
2. Tsho tiv nrog ntsev, kua txob, spices thiab mustard nrog mayonnaise.
3. Ntsia hauv ntawv ci, tawm mus rau marinate rau 4 teev.
4. Ci nqaij npuas nyob rau hauv qhov cub qhwv hauv ntawv ci rau 1 teev ntawm 190.

Roast nqaij npuas ci nyob rau hauv qhov cub nyob rau hauv ntawv ci

Ci nqaij npuas knuckle nyob rau hauv qhov cub nyob rau hauv ntawv ci yog ib tug festive zaub mov, uas yuav tsum tau tshwj xeeb mloog nyob rau theem ntawm xaiv lub ntsiab khoom. Rau qhov kev xav tau zoo tshaj plaws, koj yuav tsum tau haus cov nqaij npuas uas hnyav tshaj 1 kilogram. Cov tawv nqaij nyob rau hauv lub shank kuj yog edible, nws yuav tsum nyias, lub teeb, yam uas tsis muaj kev puas tsuaj, nws yog ib qho tseem ceeb rau hle nws nrog ib tug riam, tshem lub stubble.

Cov khoom xyaw:

• shank - 1.2 kg;
• noob ntawm coriander, peas ntawm kua txob - 1 tsp;
• qej - 5-7 cov hniav;
• mustard - 3 tbsp. l.
• ib pawg ntawm greenery.

Npaj

1. Hlais kom txhuam, ntxuav, boil nyob rau hauv dej rau 20 feeb.
2. Txias qhov ci, siv nws nrog qej, rub nws nrog kua txob txob thiab coriander.
3. Npog nrog mustard.
4. Ntawv ci sprinkle nrog dej, nteg tawm zaub, saum lub yob, tsiaj hiav txwv.
5. Ci 2-2.5 teev ntawm 180.

Shish kebab nyob rau hauv ib lub qhov nqaij npuas nyob rau hauv ntawv ci

Cov nqaij npuas ci rau hauv ntawv ci yuav yog qhov kev cawmdim rau cov neeg uas tuaj yeem noj cov phoj. Lub shish kebab los tawm fragrant, nws cov saj yog approximated mus rau ib lub tais siav on charcoal. Txoj hlua khau ntawm ntoo skewers, thiab, kom lawv tsis txhob qhuav thaum baking, lawv yuav tsum tau sawv hauv cov dej rau lub quarter ntawm ib teev. Nyob rau hauv ntawv ci, shish kebab yog ci rau 15 feeb, tus so ntawm lub sij hawm lub pieces yog browned qhib.

Cov khoom xyaw:

• Nqaij qaib lub caj dab - 2 kg;
• lard - 500 g;
• dos - 4 pieces;
• ntsev, kua txob; coriander, cov zaub qhwv qhuav.
• Txiv qaub kua txiv - 4 tbsp. l.

Npaj

1. Txiav cov nqaij mus rau hauv me me pieces, ntsev, kua txob, lub caij nrog coriander, basil.
2. Muab rau hauv ib lub tais, ncuav on tws dos thiab ncuav txiv qaub kua txiv.
3. Tawm mus rau marinate rau 2 xuab moos.
4. Npog qhov ci hniav nrog ntawv ci, kub qhov cub kom 220.
5. Hloov cov nqaij ntawm skewers, alternating nrog nqaij sawb.
6. On ntawv ci nteg ib txheej ntawm dos, faib cov billets nrog nqaij, npog nrog ntawv ci.
7. Ci nqaij npuas nyob rau hauv qhov cub nyob rau hauv ntawv ci rau 15 feeb, tshem tawm daim ntawv, ci 30 feeb los yog 15 nyob rau hauv grill.

Nqaij npuas qaib hauv ntawv ci hauv qhov cub

Ci nqaij npuas nrog qos yaj ywm hauv ntawv ci nyob rau hauv qhov cub yog ib tug hearty tag nrho zaub mov, nyob rau hauv uas kub yog siav ib txhij nrog lub garnish. Ntxiv qhov muaj pes tsawg leeg yuav ua zaub, nws yuav tsim nyog rau pickled dos, los ntawm seasonings - thyme, paprika thiab coriander. Cov kab yuav tsum ua ntej marinated nrog ntsev, kua txob thiab txiv qaub kua txiv kom muag muag lub fibers thiab kom ceev cov txheej txheem ci.

Cov khoom xyaw:

• tav tav - 1 kg;
• qos yaj ywm - 1.5 kg;
• marinated dos - 1 pc .;
• qej - 4 cov hniav;
• txiv qaub kua txiv - 2 tbsp. l.
• qaub cream - 3 tbsp. l.
• qhuav tshuaj ntsuab, ntsev thiab kua txob dub.

Npaj

1. Sliced ​​parted ribs sprinkle nrog kua txiv, sprinkle nrog spices, tws qej, ntxiv ntsev, tawm rau 3 xuab moos.
2. Txiav qos yaj ywm rau hauv slices, RUB nrog qhuav tshuaj ntsuab thiab paprika, ntxiv qaub cream, lub caij nrog ntsev thiab mix.
3. Qos yaj ywm, dos, ribs yog nyob rau hauv ntawv ci, thiab lub pob yog kaw.
4. Ci nqaij npuas nrog qos yaj ywm hauv qhov cub hauv ntawv ci rau 1.5 teev ntawm 200 thiab qhib lub hnab ntawv rau lwm 15 feeb.

Nqaij npuas nyob rau hauv ntawv ci hauv qhov cub

Insanely yob ntawm nqaij npuas nyob rau hauv qhov cub nyob rau hauv ntawv ci yuav npaj los ntawm txawv versions ntawm nqaij, qhov xaiv yog nyob ntawm dab tsi roj cov ntsiab lus koj xav tau qhov tshwm sim. Qhov yooj yim tshaj thiab yooj yim tshaj plaws los ua ib pluag mov loj yog ua chops thiab khoom noj txom ncauj nrog txuj lom, tshuaj ntsuab, nqaij npua los yog nceb thiab cheese.

Cov khoom xyaw:

• nqaij npuas chops - 8-10 hom pcs;
• Ham - 500 g;
• ntsev, kua txob, mustard;
• rosemary - 3-4 ceg.

Npaj

1. Nyias nti tightly kis rau ib tug ntawv ci txiav, ntsev, lub caij nrog spices.
2. Nteg tawm nyias slices ntawm Ham.
3. Collapse lub yob, npog nrog mustard, muab ob peb ceg ntawm rosemary., Khawm lub hnab ntawv.
4. Ci nqaij npuas nyob rau hauv qhov cub nyob rau hauv ib tug ntawv ci 1-1.5 teev nyob rau ntawm 190.

Nqa nqaij npuas steak hauv qhov cub hauv ntawv ci

Yuav kom ci nqaij npuas steaks nyob rau hauv lub qhov cub nyob rau hauv ntawv ci ua tawm muaj kua, pieces yuav tsum marinate rau 20 feeb thiab kaw tag nrho cov sab nyob rau hauv ib lub lauj kaub. Npaj lub zaub mov tsis ntev heev, nyob ntawm lub thickness ntawm steaks. Qhov kawg ntawm qhov kev npaj, lub pob yuav tsum muab luam tawm kom tsim tau ib qho kev noj mov, qhov ci hniav yog qhov zoo rau qhov laj thawj no.

Cov khoom xyaw:

• steaks - 4 daim;
• dos - 1 daim;
• wine vinegar - 2 tbsp. l.
• zib mu - 1 tbsp. l.
• ntsev, kua txob, oregano, rosemary.

Npaj

1. Steaks grate nrog ntsev, spices, tsho tiv no nrog ib tug sib tov ntawm zib mu thiab vinegar.
2. Tso tawm cov nqaij mus rau marinate rau 30 feeb.
3. Yob tawm lub lauj kaub tais diav thiab kib txhua daim ntawm txhua sab rau 1 feeb.
4. Muab cov nqaij tso rau hauv cov ntawv ci, ntawm saum toj no faib cov phaj dos, khi lub hnab ntawv.
5. Ci rau 35 feeb thiab ci hniav rau 10 feeb.

Nqaij npuas nqaij hauv qhov cub hauv ntawv ci

Nqaij npuas nrog txiv lws suav thiab cheese nyob rau hauv ntawv ci, ci nyob rau hauv daim ntawv ntawm accordion - deliciously six festive zaub mov. Nws tuaj yeem txiav mus rau hauv qhov yuav tsum tau muaj pes tsawg tus pieces, yog li ntawd txhua tus qhua tau txais qhov kev pab zoo tshaj plaws nrog kev sau. Nws yog ib qho tseem ceeb uas yuav tau xaiv ib lub cheese zoo nrog lub qab ntxiag, koj tuaj yeem nqa nrog cov mugs ntawm cov nqaij npua.

Cov khoom xyaw:

• Balyk - 1-1,2 kg;
• lws suav - 2 pcs.;
• Ham - 150 g;
• cheese - 100 g;
• mayonnaise, mustard nrog nplej - 3 tbsp. l.
• ntsev, kua txob, qhuav tshuaj ntsuab.

Npaj

1. Txiav cov nqaij rau hauv feem, tsis txiav mus rau qhov kawg.
2. Grate tag nrho piece nrog ntsev, spices, npog nrog mayonnaise-mustard muab tshuaj txhuam, tawm rau 30 feeb.
3. Sau cov ntawv ntses nrog cheese thiab cov phaj nyom thiab cov voj voog ntawm txiv lws suav.
4. Quav rau hauv ntawv ci, ci rau 40-60 feeb.

Nqaij npuas nrog prunes nyob rau hauv qhov cub nyob rau hauv ntawv ci

Qhov no daim ntawv qhia rau ci nqaij npuas nyob rau hauv ntawv ci yog txawv los ntawm lwm yam txawv txawv qhov txawv, thiab raws li ib tug tshwm sim thiab delicious saj thiab aroma. Cov zaub mov yog npaj nyob rau hauv daim ntawv ntawm me me qaws, tau sau nrog qhuav plums, neeg rau thiab cheese. Los ua kom tiav lub luag hauj lwm koj yuav tsum nyias nyias ntawm caj dab los yog lwm qhov rog.

Cov khoom xyaw:

• chops - 6-8 daim;
• qhuav prunes - 200 g;
• Walnuts - ½ st;
• nyuaj cheese - 200 g;
• ntsev, kua txob, rosemary;
• qe - 1 daim;
• sesame - 1/3 tbsp.

Npaj

1. Chop salted, kua txob, lub caij nrog rosemary.
2. Nyob rau hauv txhua nteg on ib daim ntawm prunes, 1 tsp. crushed neeg rau thiab ib pinch ntawm grated cheese.
3. Collapse lub yob, poob rau hauv lub qe, zapanirovat nyob rau hauv sesame.
4. Muab rau ib daim ntawv ntawm ntawv ci, npog lub thib ob.
5. Ci rau 30 feeb, qhib lub pob, ci rau 15 feeb.

Nqaij npuas nrog nceb hauv qhov cub hauv ntawv ci

Ci cov nqaij me me ntawm nqaij npuas rau hauv ntawv ci, koj tuaj yeem tau txais kev noj qab haus huv, nplua nuj kho, uas yog pab nrog lub teeb sab zaub mov, zaub xam lav. Yuav kom siv tau hauv daim ntawv qhia, tej nceb: nceb, oyster nceb los yog hav zoov hav zoov. Nqaij yog xaiv nrog ib txheej roj me me. Txhua daim yog ci hauv tus neeg sib txuam.

Cov khoom xyaw:

• nqaij npuas - 1 kg;
• champignons - 500 g;
• marinated dos - 2 pcs .;
• ntsev, kua txob, qhuav tshuaj ntsuab.

Npaj

1. Grate cov nqaij nrog ntsev thiab tshuaj ntsuab, muab tso rau hauv ntawv ci.
2. To top nrog dos, Mushroom daim hlau, sprinkle nrog roj.
3. Muab lub hnab ntawv pov tseg, ci rau 40 feeb ntawm 200.