Tsis ntev los no, unsweetened thiab ntse sauces npaj raws ntawm txiv hmab txiv ntoo los yog berries yog tshwj xeeb tshaj yog nrov. Ntawm lawv, blanks ntawm cranberries, liab currants, cowberries, gooseberries, raws li tau zoo raws li viburnum thiab ntau ntau. Txhua tus neeg pom nws cov neeg ncaj ncees uas tsis kam lees lwm cov kua ntses hauv nws lub siab.
Cov zaub mov thov tau tshwj xeeb tshaj yog thov lub admirers ntawm dub currant, raws li peb yuav npaj cov ntses los ntawm nws.
Dub currant sauce rau nqaij - daim ntawv qhia
Cov khoom xyaw:
- currant dub (tshiab los yog khov) - 190 g;
- butter peasant creamy - 45 g;
- lim dej - 95 ml;
- liab qhuav caw - 95 ml;
- granulated qab zib - 20 g;
- ntsev pob zeb - 1 pinch;
- kua txob hauv av dub - 1 pinch;
- Qhuav mint - 1 tsp.
Npaj
Nyob rau hauv saucepan kis butter butter, cia nws qhuav, ces nteg qab zib granules thiab pre-washed currant berries. Ncuav nyob hauv lim dej thiab qhuav liab caw thiab tom qab lub raj npau nrog ntau zaus stirring cia qhov sib tov rau tsib feeb. Tam sim no peb ntxiv peppermint, kua txob thiab me ntsis ntsev, peb txhawb nqa cov ntses rau hluav taws rau lwm kaum vib nas this, thiab tom qab ntawd peb tshem tawm ntawm lub phaj thiab thaum qhov loj me me txias, peb cuam tshuam nrog ib rab.
Peb tsom lub hauv paus ntawm lub sauce los ntawm currant los ntawm ib tug lim kom thiab cia nws txias kom meej thiab thicken.
Ntsim dub currant sauce rau lub caij ntuj no
Cov khoom xyaw:
- currant dub - 490 g;
- loj pod ntawm kua txob - ½ pcs.;
- lim dej - 295 ml;
- av qab zib paprika - 10 g;
- granulated qab zib - 110 g;
- ntsev pob zeb - mus saj;
- av coriander - 10 g;
- Sweet kua txob (pea) - 10 g.
Npaj
Currant kev ua kua ntses yuav tsum yog nyob deb ntawm lub ripe. Peb txheeb tawm cov berries, yaug lawv meej thiab, yog hais tias tsim nyog, txiav tawm cov uas twb muaj lawm peduncles.
Sau tus npaj dub currant nrog dej thiab muab tso rau hauv lub qhov cub. Tom qab ib tug tag nrho boil, muab pov ib lub pea nyob rau hauv ib lub khob ntawm Sweet kua txob. Noj cov khoom ntawm lub nkoj rau kaum tsib nas this, thiab tom qab ntawd ces cia nws txias me ntsis thiab zom nws los ntawm ib rab ntsev, cais cov tawv nqaij, cov khib nyiab thiab cov taum mog.
Yuav kom lub resulting currant puree, ntxiv qab zib, nteg lub peeled thiab tws me me pod ntawm kub kua txob, ncuav hauv av coriander thiab Sweet paprika. Peb muab pov tseg ntawm qhov loj on tua hluav taws thiab boil rau kaum tsib feeb.
Tom qab ib pliag, peb hliv roj pleev rau cov hlab ntsha qhuav thiab khov kho, khawm nws nruj, cia kom txias, thiab txav mus rau lwm lub thawv.
Qab zib thiab qaub dub currant sauce - daim ntawv qhia nrog txiv lws suav thiab qej
Cov khoom xyaw:
- currant dub (tshiab los yog khov) - 210 g;
- liab semi-qhuav caw - 160 ml;
- soy sauce - 55 ml;
- qej cov hniav - 3 pcs.;
- txiv lws suav ripe - 200 g;
- granulated qab zib - 30 g;
- dub thiab kua txob liab - mus saj.
Npaj
Los npaj lub sauce, peb pib xav tau ob tug saucepans los yog ib tug daus. Nyob rau hauv ib ntawm lawv peb nteg tawm ntxuav thiab ntxuav currant berries thiab ncuav nyob rau hauv liab semi-qhuav cawu cub, thiab nyob rau hauv lwm ntxuav thiab txiav rau hauv cov txiv lws suav. Peb muab cov ntsiab lus ntawm ob lub nkoj mus rau boil thiab ua noj nrog periodic stirring rau kaum tsib nas this. Tom qab ntawd, ob qho tag nrho cov txiv lws suav thiab cov txiv lws suav tau muab zom zaws, peb muab ob qho tib si rau hauv ib qho saucepan, peb cia rhaub thiab rhaub me ntsis ntxiv kom txog thaum cov khoom siv zoo nkauj.
Thaum kawg ntawm kev ua noj, peb ntxiv peeled thiab grated qej cov hniav, muab pov rau hauv av dub thiab kub kua txob, ncuav nyob rau hauv lub qab zib, ncuav nyob rau hauv soy sauce, sov lub sib tov rau ib feeb thiab tshem nws los ntawm lub phaj. Tom qab cov ntses tau txias thiab zog, koj tuaj yeem siv nws los ntxiv rau koj cov khoom noj uas nyiam.