Qhov zoo ntawm ib qho kev siv salting ntses tuaj yeem teev rau ib lub sijhawm ntev, tab sis cov ntsiab lus tseem ceeb ntawm daim ntawv teev npe ntawm cov kev ua tau zoo hu ua peev xwm ntawm nws tus kheej kom tswj hwm qhov degree ntawm salinity los ntawm kev hloov ntawm cov kab kos, thawj cov freshness, unpleasant yam ntxwv ntawm uas yog drowned tawm nrog kev pab ntawm aromas ntawm spices thiab saj ntawm ntsev. On yuav ua li cas npaj ib tug salted mackerel nyob rau hauv yooj yim recipes ntxiv.
Daim ntawv qhia rau ib tug qab salted mackerel
Mackerel tsuas yog siv rau hauv cov dej qab zib xwb - siv ib daim ntawv qhia rau cov laus qub thiab ntev tshaj qub, siv cov fillets hloov tag nrho cov ntses, uas yuav pab txo lub sijhawm ua haujlwm, thiab thawj cov txuj lom hauv qhov sib xyaw qhuav yuav ua rau muaj kev sib txawv ntawm ntau hom,
Cov khoom xyaw:
- hiav txwv ntsev - 50 g;
- granulated qab zib - 75 g;
- freshly av dub kua txob - 5 g;
- zaub ntawm dill - 15 g;
- Qhuav juniper berries - 15 g;
- gin - 120 ml;
- fillet ntawm mackerel (loj) - 8 Pcs.
Npaj
Sib tov cov khoom xyaw qhuav ntawm peb cov marinade: qab zib, ntsev, kua txob hauv av thiab juniper berries nyob rau hauv lub stupa. Ntxiv rau aromatic mix tws zaub ntawm dill thiab ncuav ib nrab ntawm cov sib tov rau salting on ib daim ntawv ntawm ntawv ci, kis on ib daim ntawv ci. Peb kis tau plaub ntses ntses ntawm ib ntsev hauv ncoo, dej cov ntses nrog gin thiab npog plaub seem plaub ntxiv. On top ntawm poob pw tsaug zog ntsev thiab npog tag nrho nrog ib daim ntawv ntawm ntawv ci. Peb tawm hauv ntses li ob hnub hauv lub tub yees, tsis nco qab los qhib lub hnab ntawv los ntawm ntawv ci mus rau sab nraud, tom qab 24 xuab moos.
Thaum kawg ntawm tag nrho cov sij hawm, peb tshem tawm cov ntses, ntxuav tawm ntawm qhov sib xyaw seem ntsev thiab sim.
Mackerel salted nyob rau hauv lub tsev nyob rau hauv dos husks
Dos muab txiv ntses muab tus ntses ib yam dab tsi xim av ntxoov ntxoo, ua nws zoo li ib tug ntses ntses. Nyob rau hauv cov ntaub ntawv no, tsis zoo li kev haus luam yeeb, rau kev npaj cov ntses xws li koj yuav tsis xav tau cov kev txawj tshwj xeeb lossis khoom tshwj xeeb. Daim ntawv qhia rau salted mackerel nyob rau hauv marinade yuav amaze nrog nws simplicity.
Cov khoom xyaw:
- carcasses ntawm mackerel (peeled, yam uas tsis muaj lub taub hau) - 2 pcs.;
- dos liab;
- tshuaj yej tawm - 150 ml;
- ntsev - 50 g;
- qab zib - 30 g;
- coriander noob - 10 g;
- Bay nplooj - 2 pcs .;
- kua haus luam yeeb.
Npaj
Hauv cov tais diav uas peb xaiv, peb yaum kom dos mos mos kom nws ntim cov thawv rau nruab nrab. Tom qab lub sijhawm tag, cia lub noob zaub kom ntev li 10 feeb kom muab cov pigment uas seem ntawm lub plhaub, thiab tom qab ntawd muab cov tshuaj tov thiab muab sib xyaw nrog nws lub hwjchim. Yog hais tias koj xav tau tsis tsuas yog xim, tab sis kuj tsis hnov tsw ntawm cov ntses cov nqaij ntses, ces txav qee cov pa luam yeeb rau hauv marinade. Tam sim no nws yog qhov tig ntawm spices, tus qauv ntsev nrog suab thaj yog yuav tsum tau, tus so yog nyob ntawm yeem. Peb ntses tshiab ntses rau hauv marinade thiab npog nws nrog lub hau los yog ib lub phaj ntawm me kab hla ntawm lub lauj kaub, yog li ntawd cov ntses tsis tuaj yeem txeeb mus rau hauv qab.
Salted mackerel nyob rau hauv lub marinade yuav npaj txhij tom qab 2 hnub, tom qab uas nws yog qhuav, oiled thiab tau txais kev pab.
Mackerel salted nrog brine - daim ntawv qhia
Salted mackerel rau ob lub sij hawm yuav ua ib tug kev muaj tiag, yog hais tias koj siv rau salting tsis tag nrho ntses fillets, tab sis me me pieces.
Cov khoom xyaw:
- mackerel - 350 g;
- dawb dos - 70 g;
- dej 350 ml;
- laurel nplooj - 2 daim;
- ntsev - 25 g;
- cloves - 3-4 buds;
- fennel noob - 5 g;
- sib tov ntawm peppers.
Npaj
Peb coj cov dej mus rau ib lub rhaub dej thiab muab cov taum dos tso nrog laurel, ntsev, peas, cov pos hniav thiab cov noob nroj ntsev rau hauv. Npog cov thev dej ntsev nrog lub hau thiab tawm kom txias rau 15 feeb. Muab tso rau hauv daim ntawv mackerel nyob rau hauv lub brine thiab tawm lawv nyob rau hauv lub fridge rau 2-2.5 xuab moos.