Zalivnoe nyob rau hauv tib neeg tsuas yog hu "Chill". Npaj nws nrog nqaij, nrog ntses, nrog ib tug noog. Yuav ua li cas noj ib tug ntses txias, peb yuav qhia rau koj tam sim no.
Daim ntawv qhia rau cov ntses txias
Cov khoom xyaw:
- ntses catfish - 1 daim;
- carrots - 1 daim;
- dos - 2 pieces;
- qe ntawm nqaij qaib - 1 daim;
- spices, gelatin - mus saj.
Npaj
Peeled thiab gutted ntses txiav rau hauv daim. Peb txo nws mus rau hauv dej, ntxiv peeled carrots thiab paus tag nrho. Ua noj ua haus li 20 feeb tom qab lub pob kub tshaj sim kub. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus tsis nco qab tshem tawm cov tsim npaus.
Tom qab ntawd, peb tau muab cov nqaij ntses ua rau cov nqaij ntses ua rau cov nqaij ntses thiab muab cais ua rau 30 feeb. Peb kis tau lawv nyob ib ncig ntawm lub ntim, uas cov khaub zis yuav ua kom zoo. Qe nyuaj boiled, thiab ces txiav nws nrog ib ncig. Peb ua tib yam nrog carrots. Peb kis tau cov kua nplaum ntawm cov khoom noj rau saum cov ntses.
On request, koj tseem yuav ntxiv parsley sprigs. Nkev ntsuab yog bred raws li cov lus qhia. Raws li ib tug kua, peb siv ntses broth . Swell cov gelatinous loj nyob rau hauv so ntawm broth thiab tawm rau 30-40 feeb. Tom qab ntawd, lim. Capacities nrog cov ntses yog ntim cov tshuaj ntsuab thiab ua kom huv si ua ntej qhov chaw txias.
Txias cov ntses los ntawm ib tug ntses nyob hauv ib chav sib txawv
Cov khoom xyaw:
- lub taub hau ntawm tuab-brow - 2 pcs .;
- dos - 2 pcs;
- carrots - 1 daim;
- ntsuab peas kaus poom - 100 g;
- Bay nplooj ntoos, ntsev.
Npaj
Lub taub hau ntses kom huv si yoo, tshem cov gills thiab yaug dua. Peb kis tau lawv mus rau hauv lub tais ntawm lub multivark, peb ncuav nyob rau hauv dej, thiaj li hais tias lub taub hau tsuas yog them nrog nws. Npog cov npuaj npoo thiab kaw qhov "Quenching", peb ua noj 60 feeb. Tom qab lub teeb liab nrov, peb txo cov kab tev thiab cov noob qoob rau hauv lub tais ntawm multivark thiab nyob rau tib hom, stew rau 1 xuab moos. Tom qab ob lub teeb liab suab, muab nplooj ntoos thiab ntxiv ntsev kom saj.
Peb noj cov zaub, lub dos yuav muab pov tseg, nws twb muab tag nrho nws nws flavour rau broth, tab sis peb txiav lub carrots nrog mugs. Tam sim no nrog kev pab los ntawm lub taub hau lub suab peb tshem tawm, peb kis tau lawv ntawm ib lub tais kom txias. Peb lim lub broth, thiab peb dismantle lub txias hau, sib cais cov pob txha los ntawm cov nqaij. Tom ntej no, peb nqa cov thawv me me, nyob rau hauv qab ntawm txhua pawg ntawm ob peb ntawm ntsuab peas, on txhua sab peb muab zaub ntug hauv paus, peb muab cov ntses saum toj thiab sau nrog ntses broth. Peb xa tuaj pwm nrog lub txias ntawm lub taub hau ntawm cov ntses kom khov rau hauv lub tub yees. Thaum ib tus kab mob khaub thuas uas tsis muaj gelatin yog npaj txhij, muab nws tso rau ntawm lub tais kom huv thiab muab rau lub rooj.
Yuav ua li cas ua noj ib tug ntses txias?
Cov khoom xyaw:
- nyiaj carp - 1 kg;
- dos - 1 daim;
- dej - 1 liter;
- carrots - 1 daim;
- laurel nplooj ntoos - 1 pc .;
- kua txob dub dub - 4 pcs;
- ntsev - mus saj.
Npaj
Peb cheb lub tuab-cev nqaij daim tawv, tshem tawm cov gills, cais lub Tail, lub taub hau, fins, Ridge. Txiav cov fillets rau hauv daim, ntxiv rau cov saucepan, thiab pov cov so ntses, suav nrog cov fins, Tail, thiab taub hau. Sau cov ntses nrog dej thiab noj kom txog thaum ua tiav. Dej yuav tsum tsis txhob
Hom phiaj, gelatin yog tsis xav tau, lub jelly yuav tsum khov thiab tsis muaj nws. Tab sis yog tias peb xav kom muaj kev ruaj ntseg thiab nco ntsoov tias txhua yam yuav ua hauj lwm tawm, ces peb tuaj yeem ntxiv cov kua roj gelatin. Ua li no, 1 hnab (15 g) yog bred raws li cov lus qhia, peb dissolve nws nyob rau hauv ntses broth. Ntses fillets thiab zaub yog muab tso rau ntawm daim hlau, ncuav lawv on to top nrog broth thiab rau 2-3 teev peb muab lawv nyob rau hauv ib qhov chaw txias kom khov.