Txhawm nyiam cov khoom ua hauv tsev los muas cov khoom siv niaj hnub no yeej zoo li qub, raws li cov kev sib xyaw ntawm cov tom kawg yog feem ntau ntawm cov cheebtsam tsis dhau siv rau peb kev noj qab haus huv, tab sis tseem ceeb rau ua lub neej txee ntawm qhov khoom. Yog tias koj tseem tabtom nkag rau hauv koj qhov kev noj haus qhov siab tshaj plaws ntawm cov khoom ntawm natural, ces daim ntawv qhia no rau nqaij ntawm nqaij npuas hauv tsev yuav txais tos heev.
Daim ntawv qhia rau tsev qhob ham los ntawm nqaij npuas
Tag nrho tus nqi ntawm tsev neeg nqaij npua los ntawm nqaij npuas txawv me ntsis ntawm cov khoom tiav, lub saj tseem zoo ib yam, thiab txoj kev ua noj yog yooj yim heev, tab sis nws yuav siv sij hawm ntev.
Cov khoom xyaw:
- nqaij npuas (nqaij npua) - 1,7 kg;
- ntsev - 115 g;
- kub kua txob - 1 daim;
- Nqaij kua txob - 7 pcs;
- buds ntawm carnation - 2 daim;
- nplooj ntoos ntawm laurel.
Npaj
Kev siv cov nqaij nrog roj hauv daim ntawv qhia tso cai rau koj kom qhov ncauj tawm xim ntawm qhov khoom tiav thiab nws cov kua txiv hmab txiv ntoo. Tsis txhob muab cov tenderloin, nqaij thiab lwm yam "lean" tej daim, raws li tag nrho cov sij hawm yuav nkim - cov nqaij npua tiav lawm yuav tau saj thiab xim yoojyim zom tau.
Pib nrog kev npaj ntawm ib tug yooj yim pickle, nyob rau hauv uas peb piece yuav marinated, thiab ces brewed. Ntsev sau nrog ib liter dej, ntxiv kub kua txob, tswb kua txob, clove thiab laurel. Sau lub marinade rau Ham los ntawm nqaij npuas boil, tshem tawm los ntawm tshav kub thiab kom txias. Siv lub raj syringe, ntxig rau ntau tus marinade kom tau rau hauv daim, tob thiab puv-ntev. Tom qab ntawd, tawm cov nqaij nyob rau hauv lub txias rau peb hnub, tig qee zaus.
Muab cov ntawv cog lus nrog cov yeeb yaj kiab los yog khi nrog ib txoj hlua, yog tias thaum lub caij ua noj nws khaws zoo zoo nkauj. Qhov seem uas yog brine ncuav rau hauv ib saucepan thiab muab tso ua ke nrog dej. Cia cov kua ua kom ncav 80 degrees thiab muab ib daim ntawm cov nqaij ua rau nws. Qhov kub ntawm no yog ib qho tseem ceeb heev, vim yog nws nce siab tshaj 80-85, cov nqaij yuav ploj mus kom tau yooj yim rhaub, thiab tsis yog kev sib tw thiab qab ntxiag xim, zoo li peb pom hauv khw.
Lub brew yog siav rau txog 2 xuab moos, tom qab uas nws yog kiag li txias, free ntawm threads thiab txiav.
Ham los ntawm nqaij npuas nyob rau hauv ib tug Ham - daim ntawv qhia
Nqaij nyuj yog ib lub cuab yeej yooj yim, uas yog ib lub voos kheej kheej tsis muaj lub plhaub nrog dej, muab qhov nqaij ntawm qhov kev ntshaw. Nrog nws cov kev pab nws yog yooj yim heev rau noj tws ham, uas peb yuav them sai sai rau tom qab.
Cov khoom xyaw:
- nqaij npuas - 1.4 kg;
- qej - 3 cov hniav;
- pinch ntawm Muscat;
- crushed dej khov - 1 yam khoom;
- gelatin - 5 g.
Npaj
Ua ntej txiav cov nqaij npua haum loj loj. Sib tov cov nqaij nrog ib tug pinch ntawm ntsev thiab nutmeg, ntxiv tws qej, gelatin, thiab ces khoob khov. Lub tom kawg yuav ua kom lub juiciness. Xa txhua yam hauv lub tub yees rau 3 xuab moos. Tom qab tso cai ntawm lub sij hawm muab cov nqaij nyob rau hauv lub tes tsho, khi ob qho tib si nws sawv, thiab ces muab tso rau hauv Ham. Zoo tighten tag nrho cov springs, muab cov nqaij zoo. Tom qab ntawd koj tuaj yeem mus rau hauv ob txoj kev: ci nqaij hauv ib lub lauj kaub nrog dej li ntawm ib teev thiab ib nrab ntawm 180, lossis khwv ob peb teev rau tsawg cua sov (tsis pub tshaj 80 degrees).
Cov nqaij npua daig tom tsev yog tom qab txias dua 5 teev, thiab tsuas yog tom qab muab tshem tawm ntawm pwm.
Qhob ham los ntawm nqaij npuas instant
Cov khoom xyaw:
- nqaij npuas - 1.6 kg;
- ntsev - 75 g;
- coriander - 1 tbsp. diav;
- qhuav marjoram - 2 tbsp. dais;
- laurel nplooj - 2 daim;
- dub kua txob (peas) - 3-4 pcs .;
- qej - 4 hniav.
Npaj
Hmo ua ntej koj noj homemade ham los ntawm nqaij npuas, chop piece nrog ob tug dia ntsev thiab tawm hauv qhov txias. Tom qab ib ntus, hnav cov nqaij thiab tawm hauv lub marinade los ntawm qhov seem uas yog ntsev, marjoram, laurel, kua txob thiab qej. Tom qab 40 feeb, cov nqaij raug tshem tawm ntawm qhov hluav taws kub thiab sab laug nyob rau hauv lub brine kom txog thaum nws txias, tom qab uas lub piece yog muab tshem tawm thiab muab tso rau hauv lub tub yees.