Nqaij pate

Cov khoom noj hauv tsev yog tsim kom paub zoo tshaj qhov yuav tau tshaj, ntxiv rau nws yog yooj yim heev los npaj, thiab nws txoj kev tu qab ntug yuav hais rau leej twg.

Npaj txhij tuaj yeem muab rau hauv txias los yog kub daim ntawv, rau ib lub rooj festive los yog casual, ntxiv rau qhob cij los yog tartlets, as Well as ntsaws rau pies los yog pancakes.

Pate ntawm nqaij npuas

Cov khoom xyaw:

Npaj

Dos txiav rau hauv cubes thiab dhau on butter kom txog thaum muag muag, ces ntxiv brandy thiab ntxiv cov roasting kom txog thaum Golden xim av. Rau 30 lij kom txog thaum uas npaj txhij, nyem ib lub qej clove rau hauv lub laujkaub.

Nqaij npuas minced zoo seasoned, tsav mus rau hauv nws ib lub qe thiab ntxiv dos zazharku thiab mos butter. Ua kom pate ntau muaj kua, ntxiv ib qho nqaij npuas kib rau nws, tab sis, yog tias cov khoom roj kheej txaus, koj tuaj yeem hla tau cov kauj ruam no.

Nyob rau hauv daim ntawv rau pate (terrin) peb kis cov strips ntawm nqaij sawb, nyob rau hauv lub "pob" uas peb lub neej yav tom ntej pate yuav muab tso rau. Terrin npog nrog lub hau thiab muab tso rau hauv ib lub tais ci nrog dej, peb lub ncuav yuav ci rau 180 degrees rau li 2 teev lossis kom txog thaum cov nqaij ntau hauv qab phab ntsa.

Ntxiv rau qhov ci pate loaf yog muab tso rau, thiab hauv qhov chaw no lub tais yog xa rau ib hnub nyob rau hauv lub cub tawg, tom qab uas nws tuaj yeem txiav mus rau feem thiab ua haujlwm rau lub rooj.

Pate ntawm nqaij nyug thiab cheese

Daim ntawv qhia rau cov nqaij pate no yog ib qho yuav tsum muaj rau cov niam tsev, uas feem ntau tsis muaj sijhawm txaus rau kev ua noj ntev.

Cov khoom xyaw:

Npaj

Ua ntej koj ua ib qho nqaij pate, dos txiav rau hauv cubes thiab kib kom txog thaum muag muag hauv cov roj zaub. Siav nqaij nyug yog ua nyob rau hauv ib lub nqaij grinder thiab tov nrog dos roast, finely grated cheese, mayonnaise thiab mos butter. Lub paste resulting dua ntau dhau los ntawm ib tug nqaij grinder los yog kom grinded rau pasty xeev nrog ib tug blender.

Npaj txhij ua ke yuav tsum yog ob qho tib si ua ib qho zaub mov, thiab ntxiv rau qhov ci. Bon appetit!