Lub caij ntawm chanterelles pib nyob rau lub rau hli ntuj thiab xaus rau thaum lub Cuaj Hli Ntuj, yog li koj tau muaj sij hawm tsawg heev rau sab nraud tuaj rau ntawm cov ntxhiab nceb thiab sim nrog zaub mov txawv nrog lawv cov kev koom tes. Peb yuav tham txog ntau yam kev txawv ntawm kev nplua ntxiv.
Lub daim ntawv qhia rau ua noj chanterelles nyob rau hauv qaub cream thiab qos yaj ywm
Cov khoom xyaw:
- chanterelles - 530 g;
- qaub cream - 190 g;
- dos - 85 g;
- butter - 45 g;
- dill zaub ntsuab rau kev ua ntaub ntawv;
- qos yaj ywm - 5-6 tubers.
Npaj
Tom qab cua sov thawb ntub, yaj lub butter rau hauv nws thiab siv nws rau dos ib nrab ib ncig. Thaum cov dos hloov nws cov xim rau kub, muab ntxuav thiab tws chanterelles on nws. Lub caij lub nceb nrog cov dos thiab tawm ntawm qhov hluav taws kub kom txog thaum lub qhov dej noo ntawm evaporated los ntawm cov nceb tag lawm. Ncuav tus txheem ntawm lub lauj kaub tais diav nrog qaub cream thiab sai li sai tau tshem tawm cov zaub mov los ntawm qhov hluav taws kub. Lub caij lub chanterelles nrog dill.
Fry lub qos yaj ywm thiab pab nws, tso nceb nyob rau hauv qaub cream on to top.
Chanterelles nrog qos yaj ywm nyob rau hauv qaub cream nyob rau hauv qhov cub
Ib qho yooj yim rau kev noj qab haus huv pluas noj yuav yog chanterelles hauv ib lub lauj kaub nrog qaub cream thiab qos yaj ywm, daim ntawv teev cov khoom xyaw rau hauv rooj plaub no tseem tshuav ib yam li ib yav dhau los, tab sis cov tshuab ua noj hloov me ntsis.
Cov khoom xyaw:
- qos yaj ywm - 700 g;
- chanterelle - 1,1 kg;
- dos - 230 g;
- qaub cream - 480 g;
- ib tug puv tes ntawm grated cheese.
Npaj
Ua ntej koj ua chanterelles nyob rau hauv qaub cream thiab qos yaj ywm, Fry lub dos ib ncig kom txog thaum lub teeb golden nyob rau hauv cov xim. Muab cov nceb tso rau ntawm dos roast, lub caij lawv thiab tos kom txog thaum lub lauj kaub ntim puv kua. Simultaneously, tev lub qos tubers thiab boil lawv mus rau tag nrho.
Thaum tag nrho cov nceb noo noo, lub caij chanterelles nrog qaub cream thiab tawm on hluav taws rau ob peb feeb. Sib tov cov nceb nyob hauv cov ntses nrog cov qos yaj ywm, muab hla txhua lub huam, nphoo nrog cheese thiab xa mus rau ib qho 190 degree degree cub rau 15 feeb.
Chanterelles stewed nyob rau hauv qaub cream thiab qos yaj ywm
Cov khoom xyaw:
- chanterelles - 840 g;
- qos yaj ywm - 670 g;
- qaub cream - 175 g;
- dos - 115 g;
- dawb wine (qhuav) - 65 ml;
- qej - 2 cov hniav;
- ib ceg ntawm rosemary;
- Mushroom broth .
Npaj
Peeled chanterelles muab tso rau hauv ib lub preheated kazok nrog zaub roj, ntxiv semicircles dos ntxiv. On ib lub muaj zog hluav taws, Fry cov khoom xyaw kom txog thaum tag nrho cov tshaj noo noo los ntawm lawv los tawm, thiab nceb thiab dos tsis txhob tuav lub kub crust. Hloov cov caw, muab dej tso rau hauv rosemary thiab cia nws npau npau rau ob peb feeb.
Thaum lub roast yog raug siav, tev lub qos yaj ywm thiab faib nws mus rau hauv cubes. Muab cov qos yaj ywm ntsuas nyob rau hauv lub kazanok mus nceb, cia lawv yuav browned dhau lawm. Ncuav lub txheem ntawm lub lauj kaub tais diav nrog ib tug Mushroom broth, npog lub qos yaj ywm txog ib nrab. Lub caij txhua yam, npog nrog lub hau thiab tawm mus rau stew kom txog thaum softening lub qos yaj ywm. Thaum kawg, sib tov qhov seem ntawm lub mushroom broth nyob rau hauv qab ntawm lauj kaub tais diav nrog qaub cream.
Los ntawm analogy, koj muaj peev xwm npaj thiab chanterelles nyob rau hauv qaub cream nrog qos yaj ywm nyob rau hauv multivarquet, cia li rov tag nrho cov kauj ruam piav saum toj no thawj zaug nyob rau hauv lub "Frying" hom, thiab ces nyob rau ntawm "quenching".
Fried chanterelles nrog qos yaj ywm nyob rau hauv qaub cream
Cov khoom xyaw:
- dos - 230 g;
- qos yaj ywm - 740 g;
- chanterelles - 480 g;
- qaub cream - 240 g;
- nqaij qaib - 440 g;
- zaub roj rau kib.
Npaj
Fry nqaij qaib nrog nceb thiab dos ib nrab-ib ncig mus txog qhov tshaj kua noo evaporates thiab noog yog npaj txhij. Nyiab fry lub qos yaj ywm. Thaum nceb thiab nqaij qaib yog npaj txhij, lub caij lawv nrog qaub cream, thiab ces sib tov nrog fried qos yaj ywm.