Hnub no peb yuav qhia rau koj seb yuav ua li cas ua strawberry liqueur nyob rau tom tsev. Cov dej haus tawm mus ua kom muaj ntxhiab heev, cua thiab zoo tsis tsuas yog thaum tau txais kev pab hauv nws daim ntawv, tab sis kuj yog ib qho additive nyob rau hauv ntau yam ntawm cocktails.
Daim ntawv qhia ua rau haus cawv txiv hmab hauv tsev
Cov khoom xyaw:
- Strawberry - 990 g;
- piam thaj - 990 g;
- dej - 550 ml;
- cognac - 1 liter.
Npaj
Ua ntej npaj ib lub txiv pos nphuab, peb txheeb tawm ntawm cov txiv hmab txiv ntoo, yaug, rhuav tawm ntawm cuttings, nws qhuav thiab ncuav nws mus rau hauv lub raj mis. Sau nrog cognac thiab tuav txog li 2 vasthiv hauv lub hnub. Tom qab ntawd lub infusion yog lim thiab tov nrog syrup: dissolve lub suab thaj nyob rau hauv lim dej thiab boil kom txog thaum tag nrho cov muaju tau yaj tag. Cov dej cawv yog ua kom zoo dua, lim thiab fwj.
Daim ntawv qhia rau cov txiv pos Strawberry liqueur
Cov khoom xyaw:
- Strawberry - 3,6 kg;
- qab zib - 2 kg;
- dawb qhuav dej - 8 yam khoom;
- cawv 40% - 2 liv dej.
Npaj
Yog li, peb txheeb tawm cov txiv hmab txiv ntoo, ntxuav lawv, poob lawv nrog ib tug phuam thiab nteg lawv nyob rau hauv ib lub hub. Sau nrog diluted cawv thiab insist dej haus 15 hnub. Tom ntej, lim lub kua, thiab nyem qhov strawberries los ntawm cheesecloth. Lub resulting Berry sib tov yog nrog ib tug syrup tau los ntawm dawb cawu cub thiab qab zib. Tom qab ntawd peb lim lub liqueur thiab ncuav nws on zoo nkauj hwj.
Strawberry cawv rau vodka
Cov khoom xyaw:
- tshiab Strawberry - 2 kg;
- vodka - 1 l;
- rum - 705 ml;
- piam thaj - 1 kg.
Npaj
Peb muab cov voodka tso rau hauv lub thawv nrog rum thiab qab zib. Peb ntxuav cov txiv pos nphuab rau ob peb qho thiab muab tso rau hauv qhov dej cawv sib tov. Peb npog lub hau nrog lub hau thiab tshem nws rau 2 lub hlis rau qhov chaw txias. Tsis tas li ntawd, peb lim lub haus, ncuav nws thiab ntxuav nws nyob rau hauv lub tub yees.
Daim ntawv qhia rau Strawberry liqueur "Xu-ksu"
Cov khoom xyaw:
- Strawberry - 505 g;
- vodka - 505 ml;
- qab zib - 305 g;
- dej 205 ml;
- txiv qaub - 105 g.
Npaj
Berries yog ntxuav, peb tshem tawm cov nplooj thiab txiav mus rau hauv ob qhov chaw. Ncuav cov txiv pos nphuab rau hauv lub hwj huv thiab sau nrog dej. Txiv qaub raug ntxuav tawm, muab cov kua txiv hmab txiv ntoo tawm thiab ntxiv kom tas rau cov khoom xyaw. Peb tshem tawm lub khob rau 10 hnub nyob rau hauv ib qho chaw tshav ntuj, thiab ces lim lub resulting brag, yam uas tsis muaj squeezing lub berries. Tincture yog poured rau hauv ib lub raj mis, thiab strawberries yog them nrog qab zib, tov thiab muab tso rau ib hnub nyob rau hauv ib qho chaw darkened. Hnub tom qab, ncuav dej mus rau Strawberry, co nws thiab ncuav lub kua rau hauv lub tincture. Peb tshem cov cawv nyob rau hauv ib qho chaw tsaus rau lwm 5 hnub, thiab tom qab ntawd lim cov dej haus cawv thiab muab tso rau hauv ib daim ntawv txias.