Yuav ua li cas tiag tiag yog txoj kev ntawm ravioli nrog vinegar yog tam sim no tsis muaj leej twg muaj peev xwm hais, thiab dab tsi, qhov tseeb, qhov txawv, yog hais tias pelmeni refueling on ib acetic raws yog amazingly six. Peb yuav qhia ob peb lub txiaj ntsim ntawm qhov kawg hauv cov ntaub ntawv no.
Dumplings nrog vinegar - daim ntawv qhia
Cia peb pib nrog lub hauv paus, uas txawm tsis muaj ib qho tshuaj, thaum nws tab tom npaj nws pib nrog tsuas proportions thiab tus kheej saj ncus. Yog li, rau classical vinegar hnav khaub ncaws, qhov essence yuav tsum tau diluted nrog dej, nyob rau hauv uas dumplings raug siav, nyob rau hauv ib tug ratio ntawm 1: 3. Qhov npaj txhij refueling yog supplemented nrog ib tug siab dav pinch ntawm freshly hauv av kua txob thiab ib daim ntawm butter. Tom qab cov roj muaj melted nyob hauv tus cawv kub, cov hmoov ntses dumplings rau lub pob zeb nrog cov vinegar yuav tsum tau poured rau hauv cov tais nws tus kheej los yog muab kev pab cais rau dunk txhua txhua pel'menka.
Dumplings nrog kua txiv hmab txiv ntoo cider vinegar
Cov khoom xyaw:
- mustard noob - 1/4;
- Kua cider txiv hmab txiv ntoo - 115 ml;
- zib mu - 15 ml.
Npaj
Nyob rau hauv lub stupa, RUB lub noob ntawm mustard rau hauv hmoov thiab sau nws nrog vaj huam sib luag ntawm vinegar thiab broth, sab laug tom qab ua noj ua haus ravioli. Dilute me ntsis zib mu nyob rau hauv lub sib tov thiab sprinkle ib pinch ntawm ntsev. Dumplings nrog vinegar thiab mustard yog hardly Sweet, tab sis nrog ib tug ci qaub-ntse saj.
Pelmeni nrog vinegar thiab ketchup
Nws kuj muaj cov kev niaj hnub no yuav ua li cas dilute vinegar rau dumplings, nyob rau hauv nws lub moj khaum mus rau tus qauv vinegar sib tov yog ntxiv ketchup. Cov ntses tag los tawm los qab zib, lws suav thiab qaim, thiab tseem coj cov tastes ntawm tag nrho cov txuj lom uas tau raug ntxiv rau lub plab pelmeni.
Cov dej ntub dej hauv cov dej nrog koj nyiam cov txuj lom, tawm ob peb pilaf nrog rau cov roj ntsha pelmeni. Ncuav vinegar rau hauv broth, nyob rau hauv ib tug ratio ntawm 1: 2, thiab tom qab ntawd ntxiv ketchup thiab melted butter rau saj. Rau cov neeg uas nyiam tshaj sharply, nyob rau hauv lub sauce koj muaj peev xwm ntxiv av liab kua txob los yog xaiv ib tug ketchup raws li ib lub hauv paus.
Pelmeni nrog vinegar thiab qaub cream
Tsuav ntxiv qaub cream rau cov qaub cream, xav tias nws yog twb heev acidic, tab sis, yog hais tias koj dilute pelmeni ntses nrog lub plhaub, cov kua qaub qaum mus thiab koj muaj peev xwm rov ua nws nrog me ntsis acetic essence.
Cov khoom xyaw:
- pelmen broth - 115 ml;
- vinegar - 10 ml;
- qaub cream - 35 g;
- qej - 2 cov hniav;
- zaub ntawm dill.
Npaj
Rub lub qej rau hauv ib qho muab tshuaj txhuam nrog ib lub txiv hmab txiv ntoo ntsev. Nyob rau hauv ib lub sov so broth, dilute lub vinegar thiab ncuav nws rau hauv qaub cream, stirring thiaj li hais tias nws tsis siv li lumps. Ntxiv qej muab tshuaj txhuam thiab dried qhuav.