Cowberry ntses rau nqaij

Nws paub tias cov ntses yog ib qho tseem ceeb ntawm ntau cov tais diav. Yog tias tsis muaj kua ntses, txawm yog ib tug neeg ua noj ua haus yuav ua kom paub tshiab thiab paub zoo. Yog li, cov nqaij ntses kom zoo yog qhov kev cog qoob loo ntawm tsev neeg noj hmo los yog lub sijhawm tseem ceeb.

Nyob rau hauv no tsab xov xwm peb yuav tham txog cowberry ntses rau nqaij. Cowberry ntses yog xam universal. Nws tuaj yeem raug xa mus rau nplooj siab, nqaij qaib, kis. Cov ntses rau cov nqaij nyuj ua rau cov zaub mov ua kom puv thiab muab nws ua ib pluas noj. Npaj cov nqaij nrog cowberries muaj peev xwm txawm pib ua noj ua haus, raws li qhov no sauce siv cov khoom xyaw yooj yim uas yooj yim tau yuav nyob hauv ib lub tsev lag luam.

Lub daim ntawv qhia rau ib tug cowberry sauce

Cov khoom xyaw rau cowberry ntses rau nqaij: 0.5 kg cranberries, 2 teaspoons crushed cinnamon, 1 tablespoon starch, 100 ml lub tais cawu cub, 150 grams qab zib, 200 ml dej.

Cowberry yuav tsum tau ntxuav zoo, poured rau hauv saucepan, tau sau nrog dej thiab coj mus rau ib tug boil. Yuav kom boiling berries yuav tsum tau ntxiv cinnamon thiab qab zib. Tom qab 3 feeb, lub lauj kaub yuav tsum raug muab tshem tawm ntawm tshav kub thiab siv rab hlau tig cov kab tsuag mus rau homogeneous sib xyaw. Hauv cov kua ntsev koj yuav tsum tau hliv cov caw thiab 2 feeb ntxiv los tuav cov dej tsawg. Tom qab hais tias, nyob rau hauv ib lub boiling sib tov nrog ib tug trickle nyias, ncuav lub starch, yav dhau los diluted nrog dej txias, do thiab tshem tawm los ntawm tshav kub. Ntses nrog starch yuav tsum tsis txhob boil.

Ntsim cranberry sauce yog npaj txhij!

Cov secrets ntawm kev ua noj lingonberry ntses rau nqaij: