Beetroot - ib daim ntawv qhia rau lub caij txias los yog kub thawj, nrog cov yam ntxwv txawv txav thiab lwm txoj kev ua noj. Yog thawj zaug tau txais kev pab hauv ib daim ntawv zoo-txias, ces qhov kawg yuav tau tshaj tawm lawv lub zog khoom thaum tsuas yog pub rau noj los ntawm tshav kub.
Yuav ua li cas ua noj beetroot kua zaub?
Kua zaub beetroot muaj ntau ntau yam thiab ob lub ntsiab sib txawv ua noj ua haus technologies. Qhov tsuas yog siv tiv thaiv siv los tsim txhua lub tais yog beet, tus so yog txawv.
- Ib txias version ntawm zaub mov yuav npaj rau beet broth, kefir, kvass los yog dej.
- Boiled nyias los yog raw cov khoom xyaw yog txiav mus rau hauv cubes thiab supplemented nrog ib tug kua hnav khaub ncaws, boiled qe thiab qaub cream.
- Kub beetroot yog siav rau ntawm ib qho dej nplua nuj los yog dej, uas ua rau cov zaub nyoos los yog cov txiv hmab txiv ntoo uas tau ntxiv thiab ua si nrog rau ntxiv ntawm seasonings thiab txuj lom.
Txias Beetroot - daim ntawv qhia ua classic
Txias beetroot nyob rau classical technology yog npaj rau ib tug beet broth, uas yog ntxiv rau saj kvass los yog dib brine. Raws li cov mis nyuj ntsuab, ntxiv rau lub tais thaum muab, yuav yog ib qho ua ke ntawm dill thiab zaub txhwb qaib los yog muaj txheej txheem ntawm mint, cilantro, basil.
Cov khoom xyaw:
- beet - 3 pcs .;
- Fresh cucumbers - 2 pcs.;
- qos yaj ywm - 2 daim;
- ntsuab dos - 1 pawg;
- txiv qaub - 1 daim;
- ntsev, piam thaj, qaub cream thiab zaub.
Npaj
- Beets yog ntxuav thiab boiled nyob rau hauv dej, ntxiv txiv qaub kua txiv thiab qab zib, txias.
- Zaub txiav mus rau hauv ib daim hlab, rov qab mus rau lub broth, txias.
- Ntxiv sliced, boiled qos yaj ywm nyob rau hauv ib tug Uniform, cucumbers, hauv av nrog ntsuab dos.
- Beetroot txias - ib daim ntawv qhia tias yuav tsum tau npaj txhij-ua zaub mov nrog boiled qe, qaub cream thiab zaub.
Kub beetroot - daim ntawv qhia
Beetroot, daim ntawv qhia uas yuav tsum tau qhia rau tom ntej no, hauv qhov sib txawv rau lub txias version, cov tais diav yog pab kub, tab sis, raws li ua ntej, lawv tau ntxiv nrog lub hau qwj, qaub cream thiab cov zaub ntsuab yog tias xav tau. Cov zaub mov yuav ua tau siav thiab tsis muaj ntxiv ntawm qos yaj ywm nrog carrots, thaum nce tus nqi ntawm beet slicing.
Cov khoom xyaw:
- beet - 3 pcs .;
- qos yaj ywm - 4 pcs.
- carrots thiab dos - 1 pc .;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- broth - 2.5 liv dej;
- qab zib thiab vinegar - 0.5 teaspoons txhua;
- qe hau - 2 daim;
- roj - 50 ml;
- ntsev, kua txob, laurel, qaub cream, zaub ntsuab.
Npaj
- Lub broth yog boiled rau 15 feeb.
- Fry dos nrog carrots, ntxiv beetroot straw.
- Tom qab softening lub beets ntxiv lws suav, qab zib, vinegar, ncuav nyob rau hauv ib lub me ntsis broth thiab ntxiv ib tug loj ntawm 10 feeb.
- Hloov tus txheem ntawm lub lauj kaub rau hauv lub lauj kaub rau hauv saucepan, lub caij noj mov, ncuav rau 15 feeb.
- Ua kom sov beetroot kua zaub nrog qaub cream, zaub, qe.
Classic beetroot li hauv kindergarten - daim ntawv qhia
Beetroot yog qhov tseem ceeb, lub teeb thiab kev noj haus hauv kev kawm qib kindergarten. Beetroot txiv hmab txiv ntoo ntawm no yog pre-cooked nkaus, thiab ua ntej ntxiv rau lub lauj kaub txiav mus rau hauv ib lub strips los yog dhau los ntawm ib tug loj grater. Qaub cream nyob rau hauv no cov ntaub ntawv yog ntxiv ob peb feeb ua ntej thaum xaus ntawm ua noj kub.
Cov khoom xyaw:
- beet - 2 pcs .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- dej - 1.5 liv dej;
- roj - 20 ml;
- ntsev, kua txob peas, laurel, qaub cream.
Npaj
- Beets yog ntxuav, boiled, ntxuav, tws.
- Dhau rau ntawm cov roj dos thiab carrots, muab tso rau hauv boiling dej nrog qos yaj ywm.
- Tom qab 10 feeb, lawv ntim qwj, cov txuj lom, cov txuj lom.
- Tag nrho kev npaj ntawm beetroot kua zaub los ntawm kev ntxiv qaub cream.
Daim ntawv qhia rau kub beetroot kua zaub nrog nqaij qaib
Yog tias muaj lub siab xav tau cov khoom noj feem ntau ntawm cov nqaij ua noj, qhov kev xaiv ua mov noj nrog nqaij qaib yog tsim rau kev daws qhov teeb meem ntawm txoj kev zoo tshaj plaws. Nqaij qaib mis yuav muab qhov tsw qab thiab saturation yam, tab sis yuav khaws tus nqi caloric tsawg ntawm cov zaub mov. Ntawm lub siab nyiam, cov zaub mov ua kom tiav los ntawm kev ua haujlwm nrog cov qe hau.
Cov khoom xyaw:
- nqaij qaib - 500 g;
- beet - 3 pcs .;
- qos yaj ywm - 400 g;
- carrots - 1 daim;
- dos - 2 pieces;
- qej - 2 cov hniav;
- dej - 2.5 litres;
- lws suav muab tshuaj txhuam - 30 g;
- roj - 20 ml;
- ntsev, kua txob, laurel, ntsuab dos, vinegar thiab qaub cream.
Npaj
- Chop nqaij qaib, boil nrog dos thiab tag nrho peeled beets.
- Cov beets yog muab rho tawm, grinded, kib nrog vinegar, lws suav muab tshuaj txhuam thiab qej.
- Ntxiv rau lub kua zaub salted dos nrog carrots, qos yaj ywm, thiab tom qab 15 feeb ntawm ua noj beet roast beetroot.
- Lub caij beetroot nrog nqaij qaib, boil rau 5 feeb, pab nrog ntsuab dos thiab qaub cream.
Beetroot nrog taum
Beetroot nqaij-tsawg nqaij yog tsis tsawg cua, noj qab haus huv thiab noj zoo dua nws cov nqaij versions, yog hais tias siav kub nrog ntxiv ntawm taum. Thaum lawv ua noj ua haus cov taum, lawv muaj kab mob ua ntej, qee zaus hloov dej, thiab muab tais kom txog thaum siav, ua ntej ntxiv cov khoom xyaw rau lub lauj kaub.
Cov khoom xyaw:
- taum - 1 iav;
- beet - 2 pcs .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 thooj;
- qej - 2 cov hniav;
- dej - 2.5 litres;
- txiv qaub - 0,5 pieces;
- roj - 20 ml;
- ntsev, kua txob, laurel, tshuaj ntsuab thiab coriander.
Npaj
- Nyob rau hauv lub boiling dej nrog pre-siav taum, ntxiv tws qos yaj ywm.
- Dhau lub dos hauv cov roj, carrots, beets, kis mus rau hauv ib lub lauj kaub.
- Lub caij beetroot beetroot qej, tshuaj ntsuab, txiv qaub kua txiv, cilantro, ntsev thiab kua txob, boil rau 10 feeb.
Beetroot kua zaub nrog nqaij nyug - daim ntawv qhia
Beetroot nrog nqaij yog qhov feem ntau nplua nuj thiab muaj ntxhiab, yog tias koj muab nws txuas raws li hauv qab no muaj daim ntawv qhia. Raws li lub hauv paus nqaij rau broth, nqaij nyug brisket los yog cov kab qhwv yog siv ntawm no, uas yog muab txiav rau cov batch slices thiab pob hau kom txog thaum npaj txhij nrog ib lub noob.
Cov khoom xyaw:
- nqaij nyug - 400 g;
- beet - 2 pcs .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 150 g;
- lws suav muab tshuaj txhuam thiab vinegar - 2 tbsp. dais;
- dej - 2.5 litres;
- qab zib - 10 g;
- roj - 20 ml;
- ntsev, kua txob, laurel, lub caij nplooj ntoos hlav dos thiab qaub cream.
Npaj
- Boil qhov tawb nyuj nyob rau hauv dej nrog ib tug teeb.
- Pov lub qos yaj ywm, ua noj rau 15 feeb.
- Dhau rau ntawm cov roj dos, carrots, grated beetroot.
- Ntxiv muab tshuaj txhuam, vinegar, piam thaj, me ntsis broth thiab muab tso rau ntawm 15-20 feeb.
- Hloov tus txheem ntawm lub lauj kaub rau hauv ib saucepan.
- Lub caij nplooj ntoo nrog nqaij nyug, ua noj rau 5 feeb, muab kev pabcuam ntsuab thiab qaub cream.
Beetroot kua zaub nrog nqaij npuas
Tsis muaj tsawg dua delicious thiab txawm ntau noj qab haus huv yuav beetroot on nqaij broth nrog nqaij npuas. Haum ua ib tug pulp, sliced, thiab nqaij ntawm cov pob txha, uas rau saturation ntawm saj yog yav tas los browned nyob rau hauv cov roj. Boiled qe yog ntxiv rau txhua lub phaj thaum muab los yog pov rau hauv ib saucepan kawg ntawm kev ua noj.
Cov khoom xyaw:
- nqaij npuas - 400 g;
- beet - 2 pcs .;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 2 pcs.;
- roj - 20 ml;
- qe - 2 daim;
- ntsev, kua txob, laurel.
Npaj
- Boil lub nqaij npuas slices kom txog thaum uas npaj txhij.
- Ntxiv cov qos yaj ywm, ua noj rau 10 feeb.
- Fry dos hauv roj thiab carrots yog pauv mus rau kua zaub nrog nrog boiled cais thiab tws beets.
- Lub caij kub, boil rau 10-15 feeb, ua hauj lwm nrog qaub cream thiab boiled qe.
Beetroot kua zaub nrog sauerkraut
Kub beetroot kua zaub nrog cabbage yuav borscht, tab sis lub txias version ntawm cov zaub mov yuav ua ib qho amazing discovery, tus yam ntxwv ntawm uas yuav tsum amazed los ntawm amazing saj thiab qab ntxiag harmonious. Txaus siab rau thiab simplicity ntawm daim ntawv qhia, uas, yog hais tias Desired, yuav supplemented nrog tshiab cucumbers thiab ntsuab dos.
Cov khoom xyaw:
- sauerkraut - 400 g;
- beet - 2 pcs .;
- txiv qaub - 2 daim;
- qej - 2 cov hniav;
- qe - 2 daim;
- ntsev, mustard, zaub, qaub cream.
Npaj
- Boil lub beets, txias, grate, rov qab mus rau lub lauj kaub.
- Ntxiv cov kua txiv hmab txiv ntawm lemons, ntsev, qej, cia kom boil, tshem tawm los ntawm tshav kub, txias thiab txias.
- Thaum pab, muab cabbage nyob rau hauv ib lub tais, ncuav nyob rau hauv beet broth nrog beets, lub caij nrog tshuaj ntsuab, qaub cream, mustard.
Beetroot kua zaub nrog pickled cucumbers
Lwm daim ntawv qhia rau delicious beetroot yuav tsum tau tom qab. Lub piquancy ntawm no txias version ntawm cov zaub mov yog vim tas li ntawm ib tug zaub sliced salted dib thiab radish, thiab mus rau hauv ib lub beet broth, tshiab tshiab thiab liab cawu cub vinegar. Tsis tas li ntawd, nws yog ib qhov cua kom tov qaub cream rau ib tug zaub nrog npaj txhij-MADE horseradish.
Cov khoom xyaw:
- salted thiab tshiab cucumbers - 100 g;
- beet - 2 pcs .;
- radish - 4-5 pieces;
- beet tshiab - 100-150 ml;
- ntsuab dos - 1 pawg;
- qe - 2 daim;
- liab cawu cub vinegar - 70 ml;
- ntsev, piam thaj, qaub cream, horseradish, zaub.
Npaj
- Boil lub beets.
- Ntxiv rau broth vinegar, beet tshiab, qab zib, ntsev.
- Beets, zoo li boiled qe nrog cucumbers, txiav rau hauv cubes.
- Ntxiv rau zaub ib tug nyias radish straw, ntsuab dos thiab zaub.
- Beetroot khaub thuas yog ib daim ntawv qhia tias yuav tsum tau muab cov khoom noj sib xyaw ua ke nrog ib qho khoom noj muaj me ntsis nrog beet broth, qaub cream thiab horseradish.
Beetroot kua zaub nrog meatballs
Txhua daim ntawv qhia rau kub beetroot kua zaub nrog nqaij yuav tau hloov los ntawm kev npaj ib tug zaub mov nrog meatballs. Dos hauv mince yog ntxiv raw los yog pre-kib nyob rau hauv roj kom txog thaum Golden, uas me ntsis softens saj ntawm cov khoom. Ntxiv nrog rau carrots nyob rau hauv kub, koj muaj peev xwm ntxiv lwm keeb kwm: celery, parsley, parsnip.
Cov khoom xyaw:
- minced nqaij - 250 g;
- beet - 2 pcs .;
- carrots - 1 daim;
- dos - 2 pieces;
- roj - 20 ml;
- qe - 1 daim;
- hmoov nplej - 50 g;
- ntsev, kua txob, laurel.
Npaj
- Boil lub beets, tshem tawm los ntawm broth, grate.
- Tsuav nqaij yog tov nrog ib tug tws dos, ntxiv hmoov, ntsev, kua txob thiab qe.
- Daim ntawv meatballs, xa mus rau ib lub lauj kaub nrog boiling broth.
- Ntxiv lub kib dos thiab carrots, lub caij, noj rau 20 feeb.
- Thaum ua noj ua haus, ntxiv rau beetroot.
- Beetroot, daim ntawv qhia ntawm uas tau sau nrog meatballs, yuav tsum tau ua ntaub ntawv nyob rau hauv kub daim ntawv.
Beetroot kua zaub nrog nceb - daim ntawv qhia
Ib qho ntxiv aroma thiab kev muaj ploj yog kis los ntawm beetroot nrog nceb , tshwj xeeb tshaj yog tias koj ntxiv chanterelles, ceps, birch ntoo los yog lwm cov hav zoov inhabitants. Nyob rau hauv qhov qhaj ntawv ntawm haum thiab nceb, uas ua ntej lub Bookmark nyob rau hauv lub kub yuav tsum tau muab tws. Cov txheej txheem ntawm daim ntawv qhia no yooj yim thiab tuaj yeem ua tau los ntawm txhua tus neeg.
Cov khoom xyaw:
- nceb - 150 g;
- beet - 2 pcs .;
- carrots thiab dos - 1 pc .;
- txiv lws suav - 2 pcs;
- qos yaj ywm - 3 pcs;
- qej - 2 cov hniav;
- broth - 1,5-2 l;
- ntsev, kua txob, laurel, zaub ntsuab.
Npaj
- Nyob rau hauv lub boiling broth nteg beets, carrots, dos thiab qos yaj ywm.
- Ntxiv nceb, grated txiv lws suav, seasonings thiab spices, noj zaub mov rau 5 feeb.
- Pov nyob rau hauv lub lauj kaub zaub, qej, muab qhov kub ib tug rau brew.
Beetroot nyob rau hauv ntau qhov sib txawv
Cov kua zaub siav yog ua rau cov zaub mov hauv cov tais diav siav yog cov tais hauv siav. Rau kev noj zaub mov, koj tuaj yeem noj cov nqaij qaib fillet, thiab qhov ntau txaus noj thiab cov khoom noj muaj txiaj ntsig yuav nrog cov nqaij npuas qaib. Lawv yuav tsum tau pawned rau hauv ib lub tais nrog zaub thiab kib ua ntej ntawm qhov kev pab cuam "Baking" lossis "Frying".
Cov khoom xyaw:
- nqaij qaib fillet - 450 g;
- beet - 2 pcs .;
- carrots thiab dos - 1 pc .;
- qos yaj ywm - 3 pcs;
- roj - 20 ml;
- kua txiv lws suav - 250 ml;
- qej - 2 cov hniav;
- ntsev, kua txob, laurel.
Npaj
- Rub lub beets thiab carrots, muab tso rau hauv ib lub tais ntawm cov roj nrog rau dos.
- Xim "Ci" rau 30 feeb, ua noj nrog lub hau kaw.
- Tom qab 15 feeb, ncuav lws suav kua txiv.
- Tom qab lub teeb liab muab pov tseg lub qos yaj ywm, nqaij, ncuav tag nrho cov dej npau npau.
- Txuas ntxiv ua noj ua haus "Quenching" lossis "Soup" rau 1.5 teev.
- Lub caij lub lauj kaub tais diav, ntxiv qej, zaub ntsuab, cia kom yws "sov so".