Ob peb lub ntsiab lus nug rau cov poov xab ua ke yog qhov nws muaj peev xwm tswj nws cov softness thiab splendor ntev li ntev tau thaum tuav cov ntawv sau : los ntawm cov kua xiab thiab kua txiv hmab txiv ntoo rau cov nqaij thiab cov qos yaj ywm. Cov kev thov no yog teb los ntawm ib qho ua paj npleg ntawm kefir rau pies, uas, rau tag nrho lwm yam, thiab nws yooj yim los npaj.
Poov mov paj rau kefir pies - daim ntawv qhia
Qhov ntau tshaj plaws mov paj hloov lub mov paj, uas yog npaj rau ib tug tov ntawm poov ua ke nrog dej qab zib thiab ci hmoov. Guaranteed huab cua, cia raws poov pirozhkovoe mov paj, yuav muaj lub zoo meej Nkij los txuam rau txhua yam.
Cov khoom xyaw:
- qhuav instant poov xab - 10 g;
- hmoov nplej - 575 g;
- ci hmoov, dej qab zib - 5 g;
- qab zib - 5 g;
- dej - 65 ml;
- zaub roj - 15 ml;
- kefir - 475 ml.
Npaj
Peb pib nrog tus qauv txheej txheem rau kev npaj cov poov xab. Rau nws qhuav poov yog bred nyob rau hauv cov dej sov so thiab sab laug rau ob peb feeb. Tom qab, ncuav roj, kefir, thiab tom qab rov qab tov pib ncuav nyob rau hauv lub hmoov. Thawj cov kua xyaw es yuav tau mus rau tam sim ntawd peb tsom-iav ntawm hmoov, tom qab uas tshuav tus nqi ntxiv yog nyob rau hauv me me. Koj yuav tsum tsis tag nrho cov hmoov nplej tau teev nyob rau hauv daim ntawv qhia, sai li sai tau thaum lub khob noom cookie yuav tsim thiab pib tev tawm ntawm phab ntsa - nws npaj txhij. Hloov ntawm qhov no tsis nres, poov xab ua paj zoo li thaum nws tov rau ib lub sij hawm ntev, thiab yog li ntawd cov txheej txheem yuav tsum kav ntev li 10 feeb. Tom ntej no, npaj lub lavish poov xab ua khob noom rau pies faib ua feem, cov khoom muaj molded thiab sab laug rau cov pov thawj rau ib teev ua ntej ci.
Poov mov paj ntawm kefir rau pies
Ua hauj lwm nrog ci tsis yeej tshwm sim nyob rau hauv hmoov, raws li lub nplua mais ntawm butter thiab qe nyob rau hauv txhua txoj kev tiv thaiv lub raising ntawm mov paj. Lub tom kawg yog ua tau tsuas yog nrog txoj kev ua tiav ntawm tag nrho cov khoom, uas peb yuav muab ntxiv.
Cov khoom xyaw:
- kefir - 380 ml;
- qe - 1 daim;
- butter - 75 g;
- piam thaj - 45 g;
- poov - 15 g;
- hmoov nplej - 780 g.
Npaj
Kefir nyob rau hauv chav tsev kub, ncuav lub poov nrog rau qab zib. Cia txhua yam mus rau 7 feeb, ces ncuav nyob rau hauv sov butter thiab ntxiv lub qe. Tom qab muab tag nrho cov khoom xyaw ua ke, pib nchuav cov hmoov nplej hauv cov khoom kom txog thaum koj tau txais ib qho yooj yim thiab lumpy mov paj, uas, txawm li ntawd los, tuaj yeem ua ke hauv lub tais. Tawm hauv lub khob noom cookie rau ib qho tshuaj tiv thaiv rau ib teev, tom qab ntawd muab coj mus ua hmoov nuv ntses, dabble, faib ua ke thiab ua txhua daim ntawv. Tom qab qhov kev tiv thaiv zaum ob, koj tuaj yeem pib ua noj. Qhov no poov poov mov paj on kefir yog haum rau ob qho tib si cua thiab kib pies.