Nws yuav zoo li hais tias nws yuav ua tau yooj yim dua los npaj lub cherry classic cherry pie: dov ib txheej ntawm luv luv pastry , pw lub cherries nyob rau hauv ib lub syrup tshaj lawv, thiab ci, tom qab cov lus qhia. Peb mam li mus ntxiv thiab muab koj ob qho qub zaub mov txawv, ib qho uas yuav dhau los ua ib cheesecake , thiab lwm tus yuav yog ib qho analog ntawm ib qho khoom qab zib zoo nkauj heev, tab sis nyob rau hauv cov poov xab.
Qhib khoom qab zib nrog Cherry los ntawm ib tug poov mov paj
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 290 g;
- qab zib - 35 g;
- qe qe - 1 daim;
- mis nyuj - 150 ml;
- butter - 25 g;
- tshiab poov - 20 g;
- Cov hmoov nplej iav - 35 g.
Rau txhaws:
- cherries hauv syrup (yam tsis muaj pits) - 650 g;
- piam thaj - 15 g;
- starch - 10 g;
- Kirschwasser - 15 ml.
Rau cov xim:
- yolk ntawm ib lub qe;
- mis nyuj - 15 ml;
- piam thaj - 5 g.
Npaj
Peb yaj cov piam thaj hauv cov mis nyuj nrog rau cov poov xab, tawm hauv lub yav tas los mus qhib, thiab yaj cov butter thiab cia cov hmoov nplej los ntawm cov kaus poom. Ntxiv hmoov, butter thiab qe rau cov poov xab, khob noom cookie rau smoothness, thiab tom qab, tawm hauv so rau ib teev thiab ib nrab.
Merge lub syrup los ntawm cov kaus poom cherries. Nyob rau hauv lub syrup ib feem, peb loj hlob starch, thiab tas seem rhuab. Ntxiv cov suab thaj thiab starch tov rau cov kua kub, tos kom txog thaum nws yuav thicker, thiab mam li muab cov cherries thiab infuse cov kirsch.
Yob tawm thiab txiav tawm ntawm qhov ntsuas pob qhov rooj uas txaus kom npog lub qab thiab cov phab ntsa ntawm cov khoom siv. Peb kis rau saum toj ntawm lub filling thiab decorate nws nrog cov qauv ntawm lub khob noom cookie ntawm koj qhov kev txiav txim: koj tuaj yeem siv rau hauv kev ntaus cim nrog lub "cage", los yog koj tuaj yeem npog cov khoom sib thooj nrog cov duab.
Peb muab cov khoom xyaw rau glaze thiab npog nrog ib qhib ncuav qab zib ncuav qab zib nrog ib tug cherry ua ntej xa mus rau qhov cub. Ci ib tug kho rau ib nrab ib teev nyob rau hauv 200 degrees.
Qhib lub ncuav nrog cherries thiab qaub cream
Cov khoom xyaw:
- npaj txhij-ua shortbread mov paj;
- qe - 3 daim;
- qab zib - 60 g;
- qaub cream - 210 ml;
- vanilla muab tshuaj txhuam - 5 ml;
- khov cherries (pitted) - 2 tbsp.
Npaj
Yob tawm lub khob noom cookie thiab lining cov pwm. Muab lub hauv paus rau hauv qhov cub thaum 200 degrees rau 12 feeb los laub blush. Lawv tus kheej thaum peb defrost lub cherries thiab npaj ib qho yooj yim qaub cream txhaws rau lub ncuav mog qab zib, uas muaj xws li qaub cream nws tus kheej, raws li tau zoo li vanilla, qab zib thiab qe. Thaum lub hauv paus npaj, ncuav nws nrog qaub cream, peb kis tau berries on to top thiab rov qab qhib lub ncuav mog qab zib nrog khov cherry hauv qhov cub, tab sis twb txias rau 175 degrees, rau ib nrab ib teev.