Peb txhua tus hlub cov qab zib thiab qhuas cov ncuav thiab cov khoom qab zib uas siav hauv cov khw noj mov thiab cov khoom noj khoom haus. Ib qho ntawm cov khoom noj uas nrov tshaj plaws yog cov ncuav khoom noj, uas yog cov menyuam yaus thiab cov laus laus. Yog tias koj yog ib tug ntawm cov neeg uas nyiam pastries, peb yuav qhia koj seb yuav ua li cas ua pastry ncuav los ntawm ib tug biscuit mov paj, uas yuav tsis tawm indifferent ib qho hniav qab zib.
Biscuit khoom qab zib - daim ntawv qhia
Kev npaj cov khoom noj no yuav tsis siv sij hawm ntau, thiab qhov txiaj ntsig yuav tsim nyog rau kev siv zog.
Cov khoom xyaw:
- hmoov nplej - 1 yam khoom;
- qab zib - 1 ½ st.
- qe - 3 daim;
- vanillin - 1 pinch;
- qaub cream - 150 g;
- cream - 2 tbsp. dais;
- berries - mus saj.
Npaj
Cia peb pib nrog txoj kev xeem. Cais cov qe ntswg los ntawm cov dawb thiab xuav npus mus rau ib qho npuas tuab, ntxiv me ntsis khob suab thaj nyob hauv lawv. Tom qab ntawd ntxiv protein yolks, hmoov thiab sib tov zoo.
Ua daim ntawv ci nrog daim ntawv thiab ncuav lub khob noom cookie rau hauv nws, thiab mam li xa rau qhov cub, rhaub kom 180 degrees, rau 30 feeb. Thaum lub khob cij yog ci, ua noj lub qab zib. Ua li no, koj tsuas yog sib tov lub tshuav ib nrab ib khob suab thaj nrog vanillin, qaub cream thiab cream.
Thaum lub mov paj npaj, nws xav tau kev tso cai kom txias, thiab tom qab ntawd txiav tawm mus rau ob qhov chaw. Ib qho ntawm lub qhov chaw yuav tsum tau lubricated nrog cream, muab on to top ntawm berries, npog nrog lwm feem ntawm biscuit thiab rov lubricate nrog cream. Tom qab ntawd xa tag nrho cov no mus rau hauv lub tub yees kom ntev li 30 feeb, thiab ua ntej pab, txiav rau hauv me me.
Biscuit ncuav mog qab zib nrog protein ntau cream
Feem ntau cov khoom xyaw biscuit yog npaj nrog Lee los yog nrog cov kua qaub cream. Lub tom kawg yuav yog qhov saj ntawm cov neeg uas xav kom lawv cov khoom noj qab zib tsawg calorie, tab sis tsis yog tsawg cua.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 1 iav;
- qab zib - 1 khob;
- qe - 4 pcs.
Rau cream:
- qe dawb - 4 pcs;
- qab zib - 1 yam khoom;
- citric acid - mus saj.
Rau impregnation:
- txiv kab ntxwv - 1 daim;
- txiv qaub - 1 daim;
- piam thaj - 2 tbsp. dais;
- dej - 2 tbsp. diav.
Npaj
Peb pib nrog txoj kev kuaj no. Sift hmoov, thiab qe yeej zoo nrog qab zib - thaum lub volume ntawm loj pib nce, maj ntxiv hmoov. Qhov cub yog cua mus rau 180 degrees, daim ntawv no them nrog ntawv
Tam sim no peb npaj lub qab zib. Chilled proteins whisk nrog citric acid nyob rau hauv ib tug tuab npaus, thiab tom qab ntawd ces maj ntxiv qab zib. Rau impregnate peb ua ib tug syrup: nyem tawm kua txiv los ntawm txiv kab ntxwv thiab txiv qaub, ua ke nws nyob rau hauv ib saucepan nrog qab zib thiab dej thiab noj kom txog thaum uas cov suab thaj dissolves.
Peb tuaj yeem ua ob qho tib si ntawm lub ncuav biscuit nrog syrup, grease nrog cov tshuaj tsw qab cream thiab txiav rau hauv feem. Yog hais tias Desired, decorate nrog candied txiv hmab txiv ntoo los yog berries.