Cov txiv hmab txiv ntoo kua qab zib yog cov khoom noj raws caij nyoog. Lub ntim thiab haum hnyav ua kom haum zoo nrog lub khob ntawm cov tshuaj yej los yog cov qhob noom xim kub , tab sis tsis nrog lub caij ntuj sov refreshing. Txawm li cas los xij, dab tsi thaiv peb ntawm kev npaj peb nyiam delicacies thaum peb xav? Yog li ntawd, peb thiaj li txiav txim siab tias hnub no tsab xov xwm yuav ua li cas thiaj ci tau cov kua txiv hmab.
Ib daim ntawv qhia classic rau gingerbread
Cov khoom xyaw:
- butter - 125 g;
- xim av suab thaj - 100 g;
- qab zib syrup - 125 ml;
- qe - 1 daim;
- hmoov nplej - 375 g;
- dej qab zib - 1 teaspoon;
- Hauv av Ginger - 2 tsp.
- av cloves - 1/2 tsp;
- hmoov qab zib - 230 g;
- Txiv qaub kua txiv - 1 teaspoon;
- qe dawb - 1 Pc.
Npaj
Cub sov li 180 degrees. Peb npog cov tais cov tais nrog daim ntawv khom nqi.
Nrog kev pab los ntawm ib tug tov khoom, ua kom khov ncauj muag, qab zib thiab kua kom txog thaum creamy sib xws. Peb ntxiv lub qe rau cov roj qab zib thiab ua tib zoo tuav nws dua.
Peb sift lub hmoov thiab sib tov nws nrog dej qab zib thiab av spices. Tsis tas siv ceev xwmphem cov nplai butter, ntxiv cov khoom xyaw qhuav rau nws. Sai li cas lub khob noom ua ntom txaus, peb hloov mus rau kev ua hauj lwm phau ntawv, kneading lub khob noom cookie ntawm lub plua plav nto.
Lub khob noom cookie yog dov mus rau ib lub thickness ntawm txog 3 hli. Txiav cov nqaij npuas los ntawm lub khob noom cookie nrog rab riam lossis pwm, thiab muab tso rau ntawm daim ntawv ci. Peb ua noj qhob cij gingerbread 10-12 feeb, thiab tom qab ntawd tawm mus txias. Yeej qe dawb nrog piam thaj thiab txiv qaub kua txiv kom txog thaum siv lub ntsej muag glaze glaze. Peb kho nws nrog ib tug txias kho thiab pab nws.
Gingerbread daim ntawv qhia nrog glaze
Cov khoom xyaw:
- syrup - 80 ml;
- xim av xim av - 55 g;
- butter - 30 g;
- hmoov nplej - 190 g;
- tus kheej nce siab hmoov - 2 tbsp. dais;
- dej qab zib - 1/4 tsp.
- Hauv av Ginger - 2 tsp.
- ib tug sib tov ntawm spices (cloves, cinnamon, anise) - 1 teaspoon;
- qe qe - 1 daim;
- hmoov qab zib - 150 g;
- vanilla extract - 1/2 tsp;
- butter - 1 teaspoon;
- mis - 1 1/2 tbsp. diav.
Npaj
Cub txuag kom 160 degrees. Covert peb npog nrog ntawv ci. Syrup, qab zib thiab butter yog muab tso rau hauv ib lub me me saucepan thiab sov so, stirring, kom txog thaum lub butter melts thiab lub qab zib dissolves. Peb tshem tawm cov dej los ntawm qhov hluav taws kub thiab cia nws mus txias. Ntxiv qe qe mus rau butter thiab tuav nws ua ke.
Hmoov nplej nrog soda thiab txuj lom. Tas li ntawm stirring cov roj sib tov, peb pib ncuav cov khoom xyaw qhuav rau hauv lub tais. Khob noom cookie kneading thiab dov tawm mus rau ib tug tuab ntawm 2-3 cm. Ncuav mog qab zib rau 12-15 feeb, tawm mus rau txias rau lwm ib nrab ib teev.
Los ntawm seem ntawm butter, vanilla, mis nyuj thiab qab zib, peb npaj lub glaze. Muab tag nrho cov khoom xyaw rau hauv dej da dej, peb cia li ncuav mus li 5 feeb, thiab tom qab ntawd ces muab cov dej ua ke nrog cov pleev xim.
Gingerbread daim ntawv qhia
Cov khoom xyaw:
- mis nyuj - 225 ml;
- zib ntab - 225 ml;
- dej qab zib - 1 teaspoon;
- butter - 125 g;
- qab zib - 100 g;
- qe - 2 daim;
- qhuav figs - 125 g;
- self-rising hmoov nplej - 250 g;
- cinnamon - 1/2 tsp;
- Hauv av Ginger - 2 tsp.
- txiv qaub - 1 daim;
- hmoov qab zib - 200 g.
Npaj
Cub sov li 180 degrees. Ntuav cov duab 9x25 cm roj. Mis yog rhuab ua ke nrog dej qab zib thiab zib mu, tom qab uas
Peb sift cov hmoov nplej thiab ntxiv dej qab zib rau nws. Peb muab cov hmoov nplej nrog butter thiab ntxiv mis nyuj-zib ntab. Lub khob noom cookie ua rau lub ncuav qab zib yog siv rau hauv lub khob thiab muab tso rau hauv qhov cub rau 50 feeb. Cia cov gingerbread txias cia.
Los ntawm qab zib hmoov, tev thiab kua txiv hmab txiv ntawm ib tug txiv qaub, peb npaj glaze, uas peb tau dej ib loaf.