Txog cov tsoos cheesecake thiab txawm muaj koob muaj npe peb twb tau sau, tab sis muaj ntau ntau yam, thiab hnub no peb yuav tham txog yuav ua li cas ua cheesecake nrog jam. Feem ntau yog rau cov zoo li ci ci mistresses pib ib tug poov mov paj. Tab sis cov xuab zeb thiab txawm lub flaky yuav ua tib yam. Peb kuj yuav ncaim ntawm lub canons, thiab xav txog ob yam txawv txawv txawv.
Daim ntawv qhia rau oatmeal cheeses nrog jam
Cov khoom xyaw:
- oat flakes - 1/2 rooj;
- hmoov nplej - 1 yam khoom;
- txiv ntseej roj - 1 tbsp. diav;
- dej aerated mineral - 1/2 khoom;
- kefir - 1/3 ntawm ib xyoo;
- ci hmoov - 1 teaspoon;
- mis nyuj - 3 tbsp. dais;
- qe qe - 1 daim;
- cinnamon - 1/2 tsp;
- jam crimson - 1 tbsp.
Npaj
Peb ncuav oatmeal nrog dej thiab txiv ntseej roj, sib tov thiab tawm rau ib nrab ib teev, yog li hais tias flakes swell. Tom qab ntawd ntxiv sifted hmoov, kefir thiab ci hmoov. Peb knead lub elastic mov paj, faib nws mus rau hauv 2 qhov chaw. Los ntawm ib kataem kruglyashi-bottoms, los ntawm lwm qhov chaw - "sausages", uas tsim ob sab cheesecakes. Muaj lwm txoj kev, yooj yim. Yob tawm lub khoom qab zib me ntsis tuab thiab nyob rau hauv qhov chaw ntawm lub qab ntawm lub iav peb nias lub zawj. Peb sau nws nrog jam.
Tam sim no soj ntsuam seb yuav ua li cas ci cheesecake nrog jam. Nqa lawv rau ntawm ib qho chaw puav npog uas muaj pauv hauv qhov preheated rau 180 degree qhov cub rau raws nraim 25 feeb. Tom qab peb tau nws, npog nws nrog qe yolk whipped nrog mis nyuj thiab cinnamon thiab xa lwm 5 feeb - xim av.
Yuav ua li cas ci cheesecake nrog jam nyob rau hauv Greek?
Cov khoom xyaw:
- hmoov nplej - 3 yam khoom;
- piam thaj - ib nrab xyoo pua;
- qaub cream - 1/2 rooj;
- txiv ntseej roj - 2 tbsp. dais;
- qe - 3 daim;
- dej qab zib - 1/2 teaspoon;
- cognac - 2 tbsp. dais;
- kua txiv jam - 1 yam khoom;
- starch - 1/2 st. diav.
Npaj
Sweet Greek cheesecakes kalitsunya ua noj nrog cheese tsev cheese, tab sis peb yuav siv raws li ib tug txhaws jam.
Tshem cov khoom xyaw qhuav: hmoov, qab zib thiab dej qab zib. Peb ntxiv cov roj rau lawv ua ntej, sib tov lawv. Tom qab ntawd peb qhia qaub cream thiab 2 ntaus qe. Thaum kawg peb ncuav cognac, lub mov paj yuav tsum tsis txhob tau tuab heev. Muab nws pov npav rau ib nrab ib teev. Tom qab dov mus rau hauv ib tug nyias txheej tuab ntawm tsuas yog 2-3 mm. Saucerve lub voj voog. Smear tag nrho tshaj lub nto ntawm txhaws. Yuav kom tiv thaiv lub jam los ntawm ntws, ntxiv ib me ntsis starch rau nws. Peb qhwv cov npoo ntawm cov kab tho rau sab saum toj thiab rhuav lawv. Cheese kis rau greased nrog txiv roj roj thiab maj mam sprinkled nrog hmoov ci tais, los saum toj no peb yuav taug kev ci txhuam nrog lub nrua ntaus nrig. Ci rau 20 feeb ntawm 180 degrees.