Dumplings nyob rau hauv ib tug multivark - kib, hau, steamed thiab ci

Niaj hnub no, cov tswv cuab ntawm cov chav ua noj tshiab tsuas yog tibneeg hu tauj coob nrog lub fact tias lawv tab tom nrhiav rau txoj kev xaiv rau kev ua cov zaub mov li ib txwm nrog nws. Dumplings nyob rau hauv ib lub multivark tau kuj tau siav, kib los yog ci. Cov khoom tsis ua ke, ua haujlwm tawm thiab ua kom zoo li qub.

Yuav ua li cas ua noj mis mob hauv ib lub voj voog?

Dumplings nyob rau hauv lub multivark, lub recipes ntawm uas qhia classic ua noj nyob rau hauv dej yog npaj yooj yim thiab sai sai. Nws yog ib qho tsim nyog los ncuav ob peb liters ntawm dej kom huv rau hauv ntau hom kab mob, ua rau nws "kua zaub", ces muab cov khoom tso, sib tov thiab ua ntxiv rau "Varka" rau tsib feeb. Feem ntau, ntxiv ib qho tshwj xeeb saj rau dej, ntxiv spices thiab spices rau koj saj.

Pelmeni steamed hauv ntau yam

Yog tias koj muaj mus txog rau tam sim no tsis paub seb nws puas tau ua rau cov pob zeb sib tov ua rau hauv ntau hom hauv chav ua haujlwm, ces cov tswv yim nram qab no yuav muab tag nrho koj cov kev poob siab txog qhov no. Cov khoom yog ua tag nrho thiab heev six, raws li lawv kom tag nrho lawv cov kua hauv. Ob qho tib si tshiab thiab khov mis uas nyob rau hauv ib lub qhov cub nplaum yuav tsum tau npaj rau ntawm ib qho roj hmab cov hniav hauv qhov tsim nyog ua ntej lub teeb liab.

Cov khoom xyaw:

• dumplings - 490 g;
• dej 750 ml;
• butter - 25 g;
• ntsev, kua txob, sauce - mus saj.

Npaj

1. Nyob rau hauv lub peev xwm ntawm multi-device ncuav dej thiab muab nws ib tug boil.
2. Tshaj tawm ib txoj kab ntawm butter rau ntawm grill ntawm lub khoom siv rau lub zog thiab kis rau nws nrog ib txheej ntawm dumplings.
3. Xws li tus qauv coj los ua kom tiav txoj haujlwm thiab tos qhov teebmeem.
4. Finished dumplings yog pw tawm ntawm ib tug zaub mov, podsalivayut, kua txob mus saj thiab qhuas nrog sauce los yog qaub cream.

Tuas qis rau hauv ntau hom kabmob

Tom ntej no, koj yuav kawm txog kev ua noj qoob loo hauv ntau hom kev ua haujlwm rau tub nkeeg. Qhov khoom noj khoom haus zoo kawg no attracts nrog nws cov simplicity, VR, sai tua thiab zoo kawg saj qualities. Koj yuav siv tsis tau tsuas yog cov khoom tiav lawv tus kheej, tab sis kuj lub broth nyob rau hauv uas lawv yuav languish. Nws tsis tshua muaj kua ntxhiab, cua thiab tagnrho rau noj hmo.

Cov khoom xyaw:

• hmoov nplej - 495 g;
• dej 240 ml;
• qe - 1 daim;
• minced meat - 720 g;
• qhov muag teev - 180 g;
• carrots - 120 g;
• kua txob liab Bulgarian - 120 g;
• qej cov hniav - 2 daim;
• roj, kua txob, seasoning, ntsev.

Npaj

1. Los ntawm hmoov, dej, qe thiab ib tug ntsev ntawm ntsev, knead ib tug ntxhuav mov thiab tawm nws rau plaub caug feeb nyob rau hauv ib lub phuam.
2. Minced meat yog nyob rau hauv lub meantime ua ke nrog finely tws dos (ib nrab feem) thiab qej cov hniav, seasonings thiab ntsev.
3. Lub mov paj muab faib ua ob ntu thiab dov mus txog ib lub thickness ntawm 2 hli.
4. Faib cov nqaij minced on top, quav ib txheej ntawm nqaij nrog ib tug tuab yob thiab txiav nws mus rau hauv tawg tsam, 3-5 cm tuab.
5. Nyob rau hauv lub "Multicastry" nyob rau hauv "Nqaij" ntxiv rau hauv qab "Nqaij Fes" ntxiv rau zaub ntxiv nrog carrots thiab peppers Bulgarian kom txog thaum muag muag, tom qab ntawd ces pw saum taum saum toj ntawm lub khob cij thiab minced nqaij thiab ua tib zoo ncuav tag nrho cov dej npau npog.
6. Nqaij nrog zaub mov, flavored nrog spices thiab ntxiv ua noj ua haus rau plaub caug feeb ntawm "Quenching".

Dumplings nyob rau hauv lub tshuab ua lub siab ntau

Lub tsev ua qoob ua noj rau hauv ntau lub nrog ntau qhov kev ua haujlwm ntawm lub tshuab ua kom siab yog yuav luag tsis txawv ntawm kev ua noj ua haus. Nyob ntawm tus qauv ntawm lub tshuab ntaus ntawv, ib qho kev xaiv raug xaiv nyob rau hauv cov dej num uas tsim tau rau cov dej kub npau npau. Nws tuaj yeem "kua zaub", "Varka" lossis "Steam". Tom qab lub khob ntawm cov kua ntsev ua kua, cov khoom raug muab tso rau hauv nws thiab lawv ua si rau xya mus rau yim feeb nrog lub hau qhib. Qhov no yog qhov nyuaj tshaj plaws, tab sis ib qho kev coj ua tsis raws kev cai los daws qhov teeb meem yog tau piav qhia nram qab no.

Cov khoom xyaw:

• dumplings - 490 g;
• dej 95 ml;
• butter - 30 g;
• ntsev.

Npaj

1. Nyob rau hauv multicast ncuav salted dej, muab roj thiab pelmeni.
2. Npaj cov txheem hauv qhov kev pab cuam "Rice" ua ntej lub teeb liab. Khoom yuav ua tau siav, flavored thiab me ntsis ruddy.

Fried dumplings nyob rau hauv ib tug multivark

Los ntawm cov lus pom zoo ntxiv koj yuav kawm tau li cas rau cov nplaum uas tuaj yeem ua haujlwm nyob rau hauv ntau hom. Khoom tom qab cua sov kev kho mob ntawm no zoo tshaj plaws divinely delicious, ruddy thiab delicious. Kom paub lub tswv yim, koj tuaj yeem nqa cov khoom tshiab thiab khov. Qhov loj tshaj plaws ntawm ib lub sij hawm yog tsis siv ib feem ntau ntawm cov khoom thiab nteg tawm cov ntawv luam tas nyob rau hauv ib kab.

Cov khoom xyaw:

• dumplings - 490 g;
• dej - 65 ml;
• zaub roj - 55 ml;
• qaub cream - 80 g;
• ntsev, spices.

Npaj

1. Rau zaub roj hauv "Nqaij" hom, kib tshiab los yog khov khoom hauv qab lub hau kaw rau nees nkaum feeb lossis kom txog thaum liab.
2. Ntxiv ib ntsev tov dej thiab qaub cream nrog spices thiab ua noj ua haus ntxiv rau lwm lub quarter ntawm ib teev.

Ci rau ntawm ib lub voj voos

Incredibly aromatic thiab thawj casserole los ntawm cov hlwv nyob rau hauv ntau lub homphiaj hloov ntau yam ntawm cov khoom noj khoom haus txhua hnub thiab yuav ua rau nws muaj xim tshiab. Qhov saj ntawm cov khoom noj tau npaj yuav ua raws li qhov ua tiav ntawm cov qauv hauv qab no thiab koj lub tswv yim. Hauv casserole koj tuaj yeem tau ntxiv cov zaub los yog lwm cov khoom xyaw es tsis txhob nceb, siv cov roj ntsha sib txawv thiab cov txuj lom txhua zaus.

Cov khoom xyaw:

• dumplings - 490 g;
• qhov muag teev - 85 g;
• nceb - 320 g;
• dej 125 ml;
• roj - 25 g;
• qaub cream - 130 g;
• cheese - 160 g;
• ntsev, spices.

1. Pib khib nyiab ntawm "Ci" nrog butter dos pij thiab nceb kom txog thaum muag muag.
2. Ntxiv dumplings thiab ncuav txhua yam salted thiab seasoned nrog ib tug sib tov ntawm qaub cream thiab dej.
3. Mus tib hom qub ntxiv rau ib nrab teev, tom qab uas lawv teb cov khoom ua ke nrog cheese chips.
4. Npaj txhij nrog cov cheese nyob rau hauv ntau lub cev yuav nyob hauv kaum feeb.

Kua zaub nrog pelmeni nyob rau hauv ib lub multivark

Cov khoom, uas yog lub hauv paus ntawm ntau yam dej siab thib ob, kuj yog ib feem ntawm ib lub qhov ncauj-dej qab ntsev kub rau noj hmo. Tom ntej no, peb yuav los saib yuav ua li cas yuav ua rau cov txiv hmab txiv ntoo nyob rau hauv cov kua zaub, thiab cov khoom dab tsi yog qhov zoo dua hauv qhov no. Koj yuav xav tsis thoob los ntawm qhov kawg tshwm sim thiab qhov tseeb yuav yog ib qho ntawm cov kiv cua tseeb ntawm no variation ntawm cov zaub mov.

Cov khoom xyaw:

• medium-qhov loj qhov me pel'menki - 230 g;
• dos, carrots - 85 g;
• nceb - 290 g;
• qos yaj ywm - 290 g;
• roj - 25 g;
• ntsev, tshuaj ntsuab, txuj lom.

Npaj

1. Grated carrots, dos ntsuas thiab tws nceb noj yog nyob rau hauv zaub roj hauv "Ci" hom.
2. Ntxiv qhov cubes ntawm qos yaj ywm, ncuav nyob rau hauv salted thiab seasoned nrog spices dej. Tus nqi ntawm cov kua yog txiav txim siab raws li qhov xav tau ntawm kev npaj zaub mov.
3. Noj cov khoom noj ntawm qhov khoom noj "Soup" lossis "Varka" 50 feeb.
4. Lawv muab pelmenki, nphoo cov taum zaub thiab ua noj kua zaub rau lwm kaum feeb.