Yog hais tias koj ib zaug sim cov khoom noj qab zib "Liab Velvet", ces muaj tseeb pib nrhiav ib daim ntawv qhia biscuit rau no mysteriously kaj lug, txawv txawv ncuav mog qab zib. Tab sis txawm hais tias koj tsis tas yuav saj qhov saj ntawm "Velvet Velvet", ces peb heev xav qhia koj ua. Cov xim ntawm no biscuit tsuas yog captivates txhua leej txhua tus los ntawm nws cov tsos, thiab rhiab ntawm nws saj ua rau indescribable siab. Yog li, niaj hnub no peb muaj cuab kav ua zaub noj mov "Velvet Red", thiab peb yuav zoo siab qhia koj tias yuav ua txhua yam zoo.
Liab velvet biscuit
Cov khoom xyaw:
- butter (82.5%) - 220 g;
- Vanilla qab zib - 1 pob ntawv;
- dog dig qab zib - 320 g;
- nqaij qaib qe - 3 pieces;
- gel xim (liab) - 1.5 tbsp. dais;
- fatty kefir - 300 ml;
- nplej hmoov nplej - 3 yam khoom;
- cocoa, 3 tbsp. dais;
- ntsev - 0,5 tsp.
- ci dej qab zib - 1 teaspoon.
Npaj
Nrom rau ntawm lub rooj rau txog ib nrab ib teev, butter yog pauv mus rau hauv ib lub tais tob thiab poured mus rau hauv nws lub niaj zaus qab zib, tov nrog vanilla. Whilst ntawm tus nqi nruab nrab ntawm lub tov, whisk txhua yam kom txog rau thaum koj tau txais ib cov roj dawb. Mus txuas ntxiv maj maj (ib zaug ib zaug) peb qhia cov qe nyoos. Hauv ib qho ntsuas ntawm kefir, yaj, nplawm nrog rab diav, xim liab xim thiab qhia txog qhov sib tov sib xyaw rau hauv lub thoob nplawm. Tom qab switching rau ntawm tov, ua cov khoom xyaw rau ib qho xim liab uniform. Nyob rau hauv lub hmoov, peb qhia zoo ntsev, ci dej qab zib thiab cocoa hmoov, thiab tom qab ntawd ces muab sib tov txhua yam. Lub kas fes xim sib tov yog maj mam nkag mus rau hauv ib lub tais nrog tag nrho cov khoom xyaw thiab tseem, txhua yam yog whipped kom txog thaum tus.
Nyob rau hauv daim ntawv nyob rau hauv qab peb npog lub parchment, ncuav lub kneaded mov paj thiab ci biscuit ntawm 175 degrees 45 feeb. Tom qab txiav lub ncuav mog qab zib ua rau hauv 2 los yog 3 qhov chaw.
Biscuit "Liab velvet" nyob rau hauv lub multivark
Cov khoom xyaw:
- qe ntawm nqaij qaib - 3 pieces;
- granulated qab zib - 1,5 yam khoom;
- hmoov (lub siab tshaj plaws) - 2.5 st.
- ci hmoov - 1 pob ntawv;
- zaub roj - 200 ml;
- yoghurt (yam uas tsis muaj berries) - 300 ml;
- tsaus cocoa - 2 tbsp. dais;
- Vanillin - 1 pob ntawv;
- qhuav liab tsos nqaij daim tawv - 1 teaspoon;
- butter - 30 g.
Npaj
Tshiab qe yog sib cais los ntawm lub plhaub, ncuav qab zib thiab vanillin rau lawv, thiab yeej txhua yam nrog ib qho yooj yim tov mus rau ob lub ntim. Nyob rau hauv ib lub tais nrog high phab ntsa pour yogurt, ua ke nws nrog zaub roj thiab ces kis no lub whipped qe sib tov. Nyob rau hauv hmoov, ib qho nyiaj tov nrog ib tug ci hmoov, ncuav nyob rau hauv maub cocoa thiab ib tug ci liab, qhuav xim thiab, tov, ncuav cov khoom xyaw xoob kom muaj xim zoo li. Peb muab tag nrho cov no tso rau hauv kev sib tov ua kua, sib tov nws zoo thiab tau txais ib lub khob noom cookie rau peb cov nqaij txuas ntxiv, uas peb hloov mus rau ib lub taub dej tob hauv ib lub thawv. Peb npaj hom "Ci" rau 1 xuab moos thiab 15 feeb. Lub chilled tiav lawm biscuit faib ua 3 qhov chaw.