Cheesecakes yog ib daim ntawv qhia uas muaj ntau yam kev txawv txav thiab yuav thov tau tag nrho cov neeg nyiam ntawm cov zaub mov qab, tom qab tag nrho, qhov kho yuav ua tau ib tug khoom noj txom ncauj nrog unsweetened txhaws. Tom ntej no yog cov lus qhia uas yuav pab tau zoo los tsim ib lub tais nrog koj txhais tes.
Cheesecakes nrog tsev cheese los ntawm poov mov paj - daim ntawv qhia
Daim ntawv qhia cheesecakes, daim ntawv qhia uas tau muab tso rau hauv qab no, yog ua los ntawm ib qho poov xab nrog curd puv, uas feem ntau yog siv nrog raisins los yog lwm cov txiv hmab txiv ntoo qhuav. Lub ntsiab zais cia ntawm kev vam meej yog ib lub pob zeb muag uas tsis yog supersaturated nrog hmoov. Los ntawm cov naj npawb ntawm cov zauv, 10 feem pua yuav tau, rau kev ci, uas nyob rau hauv tag nrho yuav siv sij hawm 3.5 teev.
Cov khoom xyaw:
- hmoov nplej - 250-300 g;
- mis nyuj - 120 ml;
- margarine - 60 g;
- granulated qab zib - 30 g;
- qhuav poov - 1,5 tsp.
- qe - 1 daim;
Rau txhaws:
- tsev cheese - 350 g;
- hmoov - 50 g;
- yolk - 1 thooj;
- ntsev, vanillin.
Npaj
- Npaj lub mov paj rau cheesecakes, dissolve lub poov nyob rau hauv cov mis nyuj, ntxiv rau cov khoom xyaw ntxiv thiab ua rau lub knead.
- Muab qhov kev sim no los ua ob zaug, tom qab ntawd faib ua ke nrog cov kev nyuaj siab, muab lawv rau ib daim ntawv ci.
- Thaum lub sij hawm muaj qhov tsis muaj dab tsi, qhov sau rau cheeses los ntawm tsev cheese thiab hmoov nrog vanillin yog npaj.
- Sau cov ncuav nrog curd muab tshuaj txhuam, grease nrog qe thiab ci hauv 180 degrees rau 20 feeb.
Cheesecake nrog jam
Cheese nrog jam los yog jam tsis qab delicious thiab yuav ua ib tug zoo kawg qab zib ntxiv tshuaj yej haus. Nyob rau hauv rooj plaub no, lub mov paj yog ua tsis muaj qe. Tshaj tawm ntawm cov mis nyuj qaub thiab hloov cov mis nrog dej, koj tuaj yeem xav txog cov khoom qab zib ntshiv. Tom qab siv li ntawm peb teev (nrog rau kev tos ntawm lub hauv paus ntawm lub hauv paus), koj yuav tau txais 10 servings ntawm qab khoom qab zib.
Cov khoom xyaw:
- hmoov nplej - 250 g;
- mis nyuj - 120 ml;
- qaub cream - 50 g;
- piam thaj - 20 g;
- poov - 1,5 tsp.
- jam - 350 g.
Npaj
- Muab cov nqaij mos liab ua khob cij thiab cia nws nce mus txog ob zaug.
- Ua khoom qab zib, muab tso rau ntawm lub tais ci thiab ua grooves.
- Sau cov ntawv ntsaws nrog jam thiab ci hauv 190 degrees rau 20 feeb.
Cheesecake los ntawm pastry pastry
Cheesecakes, daim ntawv qhia uas koj yuav kawm yav tom ntej, tshwj xeeb tshaj yog cov neeg uas tsis nyiam thab nrog ib pawg ntawm cov poov xab puag yuav zoo siab tshwj xeeb. Rau lawv daim ntawv sau npe koj yuav tsum tau npaj txhij ua cov khaubncaws sab nraud povtseg, uas tuaj yeem muas tau rau tom khw tshaj plaws. Cov khoom ntawm cov khoom nyob ntawm koj lub tswv yim - koj tsis tas yuav ua rau lawv puag ncig. 4 feem ntawm delicacies tau npaj rau hauv 35 feeb.
Cov khoom xyaw:
- puff nplooj ntawv - 400 g;
- qe thiab qe - 1 pc .;
- tsev cheese - 250 g;
- hmoov - 80 g;
- vanillin.
Npaj
- Lub mov paj yog txiav mus rau hauv plaub fab, txiav los ntawm ob sab thiab decorated nrog diamonds.
- Tsev cheese yog tov nrog hmoov, vanillin thiab qe thiab ntim nrog lub resulting loj ntawm billet.
- Ntuav cheesecake los ntawm pas dej pastry nrog tsev cheese qe thiab ci rau 25 feeb ntawm 195 degrees.
Fabkis cheesecake
Fabkis txoj cheesecake nrog tsev cheese yog ib qho khoom noj khoom haus tag nrho lub zog, uas yog deb ntawm saj thiab kho kom zoo nkauj ntawm cov qhabnias, tab sis muaj tsawg kawg yog ib qho kev tuaj yeem txiav txim siab ntawm kev coj ncaj ncees. Nws yog permissible los hloov cov roj nyob rau hauv daim ntawv qhia nrog margarine. Nyob rau hauv 70 feeb koj muaj peev xwm ci ib tug khoom qab zib Sweet, uas yuav muaj peev xwm pub 8 eaters.
Cov khoom xyaw:
- hmoov nplej - 480 g;
- roj - 300 g;
- tsev cheese - 600 g;
- piam thaj - 200 g;
- qe - 3 pcs.
Npaj
- Hmoov nplej hnyav nrog butter rau crumb, 2/3 ntawm uas kis tau rau hauv lub thawv roj.
- Sweeten tsev cheese, sib tov nws nrog qe loj thiab kis nws los ntawm saum toj no.
- Npog txhua yam nrog rau ntawm lub crumb thiab ci ntawm 185 degrees rau 50 feeb.
Hungarian cheesecake
Lub cheesecake hauv Hungarian, daim ntawv qhia uas tau teeb tawm hauv qab no, yog npaj rau tib txoj cai li Fabkis cov cheese thiab ntxiv thiab raws li qhov npaj ntawm qhov ci. Dub chocolate yog hloov tag nrho nrog mis nyuj thiab txawm dawb. Nyob rau hauv txhua rooj plaub, lub khoom noj qab zib hloov tawm mus yuav magically delicious. Yuav ci 8 qhov piam thaj ntawm delicacy nws yuav siv sij hawm 80 feeb thiab qee lub sij hawm ntxiv kom khov cov khoom noj qab zib.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- roj - 250 g;
- ci hmoov - 10 g;
- tsev cheese - 500 g;
- piam thaj - 300 g;
- qe - 3 daim;
Sau:
- qaub cream - 150 g;
- condensed mis nyuj - 250 g;
- Lee - 50 ml;
- chocolate - 70 g.
Npaj
- Cheesecake daim ntawv qhia yog yooj yim. Yaug lub roj nrog ib tug sib tov ntawm hmoov thiab suab thaj loj (100 g) nrog ib tug ci ci.
- Txo liab ½ hauv ib qho pwm thiab npog nrog ib qhov loj ntawm tsev cheese, ua kom cov dej qab zib zoo sib xyaw nrog vanilla.
- Lawv sau txhua yam nrog ob feem ntawm crumb thiab ci hauv 180 degrees rau txog ib teev.
- Sib tov qaub cream nrog condensed mis nyuj, ncuav nws ib tug khoom qab zib nyob rau hauv daim ntawv.
- Melt nyob rau hauv kub cream chocolate, kis tawm feem ntawm qhov loj los ntawm saum toj no thiab ua ib sib nrauj.
King's Cheesecake
Lwm tsev me me curd, tsim nyob rau hauv daim ntawv ntawm ib qho ncuav mog qab zib, yuav decorate koj khoom qab zib thiab ua rau lub siab tshaj plaws qab ntxiag. Cov kiv cua hu ua nws muaj koob muaj npe, txaus siab rau hauv no yam tiag tiag nws nyiam cov yam ntxwv. Hauv daim ntawv qhia siv apricot jam, uas yuav hloov los ntawm lwm yam. Hauv 80 feeb koj tuaj yeem ua 8 qhov khoom noj khoom haus ntawm khoom noj qab zib.
Cov khoom xyaw:
- hmoov nplej - 2 khob;
- margarine - 200 g;
- ci hmoov - 10 g;
- qab zib - 2 khob;
- tsev cheese - 500 g;
- qe - 4 daim;
- jam apricot - 200 g.
Npaj
- Hmoov nplej plhaw hnyav nrog margarine, ib khob suab thaj thiab ci hmoov.
- ½ cov kab txuas ntawm crumb yog pw tawm nyob rau hauv ib tug puab, them nrog ib tug cream curd-egg sib tov thiab greased nrog jam.
- Foob pw tsaug zog tag nrho cov chips thiab xa rau 45 feeb rau hauv qhov cub kom txog 185 degrees.
Nqaij curd nrog rau hauv av nqaij
Hauv qab ntawm cov lus taw qhia tau piav qhia, koj yuav kawm txog kev npaj cov khoom noj khoom haus minced meat rau kev ua khoom noj txom ncauj. Cov zaub mov yuav yeej thov koj nrog zoo heev saj zoo. Noj cov khoom xyaw ntawm cov khoom xyaw rau qhov kho kom zoo nkauj ntawm cov zaub mov, tom qab 60 feeb koj yuav tau txais 8 feem ntawm amazingly cov khoom noj khoom haus thiab appetizing (2 daim rau ib pluag noj).
Cov khoom xyaw:
- forcemeat - 500 g;
- nyuaj cheese - 100 g;
- qe - 1 daim;
- ntsev, kua txob, qej qhuav - mus saj;
- tsev cheese - 300 g;
- kev ua cheese - 150 g.
Npaj
- Lub txhaws rau cheesecakes yog npaj los ntawm mixing tsev cheese nrog melted cheese.
- Stuffing yog ua ke nrog cheese chips, qe, ntsev, kua txob thiab seasoning nrog qej.
- Txhawb cov nqaij npas, kis lawv ntawm ib daim ntawv ci, ua ib khob iav.
- Sau cov npoo nrog curd cheese kom tov thiab ci rau 40 feeb ntawm 180 degrees.
Cheesecakes nrog qos yaj ywm
Ruddy qos yaj ywm cheesecakes tau txais kev pab kom sov zoo li khoom txom ncauj lossis ntxiv rau txhua hnub noj mov. Sau los ntawm cov qos yaj ywm hauv qos yaj ywm yog feem ntau xyaw nrog kib nqaij npuas kib los yog cov nqaij npua, dos, zaub los yog mushroom frying los yog tsuas yog cov cheese chips. Hauv ob peb teev, feem ntau koj yuav muaj peev xwm ci tau 12 plhom khoom noj txom ncauj.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- qe - 2 daim;
- qab zib - 60 g;
- mis nyuj - 200 ml;
- poov - 10 g;
- roj - 150 g;
- qos yaj ywm - 800 g;
- qaub cream - 150 g;
- ntsev, kua txob.
Npaj
- Paub txog daim ntawv qhia rau cheesecakes, boil qos yaj ywm thiab tig nws mus rau hauv puree, ntxiv 50 g ntawm butter thiab qaub cream.
- Ntawm cov khoom xyaw tseem tshuav, knead lub khob noom cookie, muab tso rau hauv lub tshav kub ob zaug kom sawv thiab ua tawm puag ncig ncuav nrog lub thais nyob hauv plawv.
- Sau lawv nrog cov khoom, ncuav qaub cream thiab ci rau 25 feeb ntawm 180 degrees.
Tub nkees cheesecake
Zam cheesecake nyob rau hauv lub multivark yog npaj tsuas yog ib teev thiab tsis tas yuav tsho tos rau maturation ntawm hmoov hmoov. Hauv 10 feeb xwb koj tuaj yeem npaj txhua yam tsim nyog, thiab lub tsev pab cuam hauv "Ci" hom yuav ncaj qha ci. Los ntawm cov lus pom zoo ntawm cov khoom yuav yog 8 qhov.
Cov khoom xyaw:
- hmoov nplej - 260 g;
- qe - 4 daim;
- piam thaj - 200 g;
- qaub cream - 140 g;
- hydrated dej qab zib - 10 g;
Rau kev sau:
- tsev cheese - 500 g;
- hmoov - 100 g;
- starch - 30 g.
Npaj
- Nyob rau hauv nyias ntim, ntim lub ntsiab rau mov paj thiab txhaws.
- Nyob rau hauv lub tais kis thawj zaug ib hmoov nplej.
- Faib cov curd loj los saum toj no thiab tig rau lub cuab yeej.