Mis nyuj khov tom tsev yog ib txoj hauv kev zoo kom tau txais khoom noj txias txias. Tus kheej ua noj yuav cia koj txaus siab rau gastronomic ntau yam los ntawm classic creamy mus rau lub version tshwj xeeb nrog cawv thiab, tsis zoo li cov tuam ntxhab, siv xwb ntawm nws xaiv, zoo Cheebtsam.
Yuav ua li cas thiaj khov hauv tsev?
Qhob mis nyuj khov yog tsim los ntawm whipped cream tov nrog mis nyuj-qe loj. Lub tshuab yog yooj yim: lub qe qe yog av nrog qab zib thiab noj hauv cov mis nyuj kub kom txog thaum thickened. Tom qab, qhov sib tov yog txias thiab ua ke nrog whipped cream. Mis nyuj khov yog tso rau hauv txias kom txog rau thaum tag nrho cov tawv qhwv, txhua txhua 15 feeb rau 3 xuab moos.
- Kev npaj cov dej khov tom tsev tuaj yeem ua rau khoom noj khoom haus zoo tshaj thiab qab heev, yog tias koj siv cov khoom siv mis nyuj uas muaj feem pua ntawm cov rog, lawv yuav ua rau lub mis nyuj khov thiab maj mam.
- Tsis nco txog thickeners: nkaub qe, hmoov txhuv nplej siab, agar-agar thiab gelatin yuav ua kom cov kab mob loj thiab tib lub sij hawm tuab.
- Yuav kom tau homogeneity, nws yog qhov zoo uas siv hmoov qab zib suab thaj es tsis txhob qab zib.
- Cawv, kua txiv hmab txiv ntoo thiab dej qab zib yog ntxiv rau cov dej khov rau ntawm cov khoom sib tov, thiab cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo - tom qab qhov loj tau khov lawm.
Yuav ua li cas kom ice cream los ntawm mis?
Hauv qhob ice cream los ntawm mis nyuj yuav pab kom yeej hauv tus nqi thiab tsis poob hauv kev zoo. Qhov no khoom noj qab haus huv tshiab ntawm cov mis nyuj, yolks, butter thiab qab zib yog tsis tsuas six, tab sis kuj ntawm high quality, vim hais tias nws muaj tsuas yog ntawm natural khoom. Qhov pheej yig ntawm tus tom kawg, yuav muab sijhawm rau txhua txhua hnub kom indulge sweetheart tsev neeg nrog ib muag heev creamy khoom.
Cov khoom xyaw:
- mis nyuj - 900 ml;
- piam thaj - 400 g;
- yolks - 5 pieces;
- butter - 100 g;
- starch - 10 g.
Npaj
- Nyob rau hauv cov mis nyuj kub, ntxiv cov roj, nqa qhov sib tov rau ib tug boil.
- Qab zib rub nrog starch thiab yolks.
- Maj mam muab cov qe los sib tov nrog mis.
- Nqa mus rau ib tug boil, tshem tawm los ntawm tshav kub thiab muab tso rau hauv dej txias.
- Cov dej khov nab kuab tom tsev yog poured rau hauv pwm thiab xa mus rau lub freezer rau 4 xuab moos.
Tshuaj qhob qaub cream
Mis nyuj khov los ntawm cov dej qab zib thiab cov kua mis yog cov thawj coj hauv kev ceev thiab yooj yim ntawm kev npaj. Qhov no yog dab tsi ua rau nws muaj kev sib xyaw ua ke ntawm cream thiab condensed mis nyuj, uas tom qab peb feeb ntawm kev khaus ntws pauv mus rau hauv ib lub dav hlau. Thiab txawm hais tias cov khoom noj uas npaj txhij ua los kuj ua rau lub plab ci ntsa iab, rau qhov kev ua tiav ntawm txoj kev zoo meej saj, nws tsim nyog ua.
Cov khoom xyaw:
- Lee 33% - 500 ml;
- Condensed mis nyuj - 250 g.
Npaj
- Chop lub cream rau ob feeb ntawm high rpm tov khoom.
- Txo qhov ceev, maj mam nkag cov kua mis.
- Xa qhov loj nyob rau hauv lub txias rau 3 xuab moos.
- Tom qab 30 nas this, dej khov tom tsev yuav tsum muab tov.
Chocolate khov
Qhob noom xim qhob noom xim kasfes nyob rau hauv tsev yog ib qho ntawm cov khoom qab zib zoo nkauj thiab khaus. Nws txawv feature yog ib tug tuab custard, sib txuas ua ke ntawm aroma ntawm tsaus qhob noom xim kasfes, ib tug muag heev qab ntawm cream thiab ib tus, elastic kev ntxhib los mos. Qhov zoo ntawm ice cream nyob ntawm lub chocolate, yog li nws yuav tsum muaj tshaj 70% ntawm cocoa.
Cov khoom xyaw:
- iab chocolate - 50 g;
- cream 15% - 500 ml;
- qab zib - 100 g;
- yolks - 4 pieces;
- cocoa - 40 g.
Npaj
- Melt lub chocolate nyob rau hauv ib cov dej da dej.
- Pound lub yolks nrog qab zib.
- Sib tov lub cream nrog cocoa thiab coj qhov loj mus rau ib tug boil. Txuas nrog qe loj.
- Kom tsis txhob txhaws, lim cov dej.
- Ncuav qhob noom xim kasfes rau hauv creamy thiab tuav ob peb feeb ntawm qhov cub.
- Chocolate ice-cream nyob rau hauv lub tsev tej yam mob txias thiab, tsiv mus rau hauv ib lub taub ntim, txias 4 teev.
Mis nyuj khov los ntawm yogurt
Yoghurt dej qab zib yuav yog qhov khoom plig tseem ceeb rau tus kiv cua ntawm cov zaub mov noj qab nyob zoo, vim khoom qab zib yog tsim los ntawm yogurt, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, uas ua rau nws qis-calorie tsos uas koj tau noj thaum noj zaub mov. Cov kua nruab nrab ntawm yogurt nrog txiv hmab txiv ntoo ntxiv yuav pab tau kom qab thiab siv ntau hom kev noj haus nrog cov hom tshiab khov nab kuab.
Cov khoom xyaw:
- yogurt - 550 ml;
- pulp ntawm peaches - 250 g;
- txiv qaub kua txiv - 20 ml;
- hmoov qab zib - 50 g.
Cov khoom xyaw:
- Peaches tev nyob rau hauv ib tug blender.
- Ntxiv cov kua txiv hmab txiv ntoo thiab kua mis nyeem qaub.
- Pound zoo, maj mam ntxiv hmoov qab zib.
- Cov mis nyuj yoghurt hauv tsev tso rau hauv lub tub yees kom txog 4 teev.
Mis nyuj khov plho hauv tsev
Mis nyuj khov yog ib qho ntawm kev lag luam khoom noj khoom haus hauv Soviet, uas tau ua rau ntau tus qauv zoo thiab zoo tshaj plaws saj. Cov neeg uas tseem nostalgic thiab nrhiav kev khov rau hauv cov khw, nws yog qhov zoo uas yuav ua rau dej khov rau lawv tus kheej tes. Ntxiv mus, daim ntawv qhia yog yooj yim, thiab high-grade mis nyuj, cream, qab zib thiab qe guarantee zoo kawg tshwm sim.
Cov khoom xyaw:
- mis nyuj 3.2% - 300 ml;
- Lee 33% - 300 ml;
- starch - 10 g;
- qab zib - 100 g;
- mis nyuj hmoov - 30 g.
Npaj
- Qhuav mis thiab suab thaj, ncuav 240 ml ntawm mis nyuj thiab coj mus rau ib tug boil.
- Sib tov 50 ml ntawm mis nyuj nrog starch thiab nkag rau hauv ib lub boiling dej.
- Hlawv, ua noj rau 3 feeb. Tom qab ntawd, txias.
- Ua ke nrog whipped cream thiab xa rau 6 teev rau lub taub yees txias.
Mis nyuj khov los ntawm cov txiv pos nphuab hauv tsev
Strawberry ice cream nyob rau hauv tsev yog lub caij ntuj sov kho tshaj plaws, thiab qhov no yog tsis xav tsis thoob: lub berries zoo haum harmonize nrog nplua nuj ntawm cov lactic nplua nuj, refreshing nrog saj thiab qab ntxiag ntxoov ntxoo. Dessert yog yooj yim: rau nws cov kev npaj koj noj raws li ib lub hauv paus twg daim ntawv qhia rau cov tshuaj nplaum mis nyuj khov thiab tsuas ntxiv strawberries.
Cov khoom xyaw:
- Strawberries - 750 g;
- Lee 33% - 900 ml;
- mis nyuj - 250 ml;
- piam thaj - 300 g;
- yolks - 6 pcs.
Npaj
- Yolks whisk nrog qab zib, ncuav nyob rau hauv cov mis nyuj thiab xa qhov sib tov rau ib tug dej da dej.
- Strawberry tev thiab rub los ntawm ib tug sieve.
- Ntxiv cov kua txiv kom tov mis.
- Sib tov nrog whipped cream thiab cia nws txias rau 10 teev.
Noj mis nyuj khov
Fruit ice cream yog varied nrog zaub mov txawv. Ib qho khoom noj qab haus huv muaj zog zoo li kua txiv hmab txiv ntoo, nrog piam thaj los yog zib ntab - sherbet - tau tshwj xeeb tshaj plaws rau ob peb xyoo dhau los. Ntxiv nrog rau siab saj zoo, nws muaj ib feem dav ntawm vitamins thiab kab kawm, ua tsaug uas nws zoo kawg tones li lub cev thiab sai sai quenches lub tshaib plab.
Cov khoom xyaw:
- txiv kab ntxwv - 6 daim;
- piam thaj - 180 g;
- proteins - 2 pcs;
- txiv qaub - 1 Pc.
Npaj
- Nyem cov kua txiv los ntawm lub txiv kab ntxwv thiab txiv qaub thiab sib tov nws nrog 130 g suab thaj.
- Tuaj cov proteins, ntxiv rau lawv cov citrus thiab xa rau 3 xuab moos kom khov.
- Tom qab ib nrab ntawm ib teev, swis thiab rov qab mus rau tus mob khaub thuas.
Mis nyuj khov los ntawm ib tug txiv tsawb
Ntau tus niam txiv muaj kev txhawj xeeb txog qhov tsis muaj menyuam yaus cov khoom qab zib hauv khw. Cov txiv hmab txiv ntoo uas yog ci nqaij npuas khov yog ib qho zoo rau cov laus thiab cov me nyuam. Yog tsis muaj cov tshuaj txhuam thiab cov hmoov av, cov khov nab kuab los ntawm txiv tsawb puree thiab mis nyuj yog ib yam khoom qab ntxiag thiab tseem ceeb uas tuaj yeem pub rau cov me tshaj.
Cov khoom xyaw:
- bananas - 4 daim;
- mis nyuj - 100 ml;
- txiv qaub kua txiv - 20 ml;
- zib mu - 40 g.
Npaj
- Kua txiv tsawb, tsuav thiab khov rau 4 xuab moos.
- Tuav zib mu thiab txiv qaub kua txiv rau hauv ib rab, maj mam ntxiv mis.
- Npaj dej khov rau ob peb teev nyob hauv lub tub yees txias.
Mis nyuj khov los ntawm dej caw
Ntsim khoom noj khoom haus "rau cov neeg laus" - dej cawv , muaj peev xwm txaus siab rau cov kws tshaj lij. Tartness thiab lightness ntawm liab caw, zoo kawg nkaus shades lub cream ntawm creamy loj thiab hloov nws mus rau hauv ib qho fragrant, ci, intoxicating masterpiece. Nyob rau tib lub sij hawm, lub Cheebtsam yog yooj yim heev, tshwj tsis yog rau cawu cub, uas yuav tsum tau ua tib zoo xaiv.
Cov khoom xyaw:
- yolks - 3 pieces;
- protein - 1 unit;
- Lee - 125 ml;
- caw - 120 ml;
- hmoov qab zib - 100 g.
Npaj
- Yolks nplawm nrog hmoov, ntxiv wine thiab muab tso rau qhov sib tov ntawm cov dej da dej rau 7 feeb, stirring tas li. Muab tub yees.
- Nyias nplawm cov protein thiab cream.
- Ua ntej ntxiv lub qab zib mus rau cov dej sib tov, ces nkag mus rau lub protein.
- Ncuav rau hauv pwm thiab xa mus rau lub freezer rau 3 xuab moos.