Niaj hnub no peb yuav qhia rau koj yuav ua li cas ci ib qho chaw xuab zeb nrog jam. Nws zoo zoo rau txhua yam tshuaj yej haus thiab yuav sau koj lub tsev nrog ntsim aroma ntawm qab ci.
Daim ntawv qhia rau shortcake nrog jam
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 2 daim;
- margarine - 200 g;
- hmoov nplej - 3 yam khoom;
- qab zib - 1 yam khoom;
- vanillin;
- ci hmoov - 1 teaspoon.
Rau txhaws:
- Berry tuab jam - mus saj.
Npaj
Ua ntej, cia saib daim ntawv qhia rau ib tug shortcake rau ib lub ncuav nrog jam. Softened margarine, yaj, txias me ntsis thiab ntxiv qab zib. Meej sib tov, hno qe, pov cov vanillin mus saj thiab maj mam tuav kom txog thaum homogeneous. Tom qab ntawd, ncuav nyob rau hauv lub hmoov, ci hmoov thiab knead lub mov paj. Peb faib nws mus rau 2 qhov chaw thiab muab tshem tawm mus rau hauv lub freezer. Qhov seem ntawm lub khob noom cookie yog sib npaug ntawm ib lub tais ci. Sab saum toj nrog jam thiab diav. Frozen mov paj rubbed on ib grater thiab sprinkled tshaj lub khoom noj qab zib. Peb xa qhov kho rau ib tug preheated qhov cub thiab ci 25 feeb ua ntej browning. Tom qab lub lapse ntawm lub sij hawm, ib tug grated khoom qab zib ntawm shortcake nrog jam yog npaj txhij!
Qhib cov ncuav los ntawm luv luv nrog jam
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 200 g;
- hmoov nplej - 300 g;
- qe qe - 3 daim;
- ci hmoov - 1,5 tsp.
- piam thaj yog me me - 0.5 rooj;
- ntsev - pinch.
Rau txhaws:
- cornstarch - 2.5 tbsp. dais;
- jam - 2 yam khoom;
- txiv qaub tev los yog txuj lom - mus saj.
Npaj
Zom butter butter nrog ntsev thiab qab zib. Tom qab ntawd maj qhia lub qe qe thiab sib tov kom txog thaum homogeneous. Ncuav nyob rau hauv hmoov, ci hmoov, kneading mov paj kom txog thaum crumbs tau. Tom qab ntawd, ua tib zoo sau txhua yam nyob rau hauv ib lub pob, muab tso rau hauv ib daim ntawv, roj, kis rau hauv qab thiab tsim sab. Tam sim no npog nrog ib tug txheej txheej ntawm jam, tov nrog starch thiab spices. Peb xa cov pob zeb tuaj rau hauv qhov cub.
Xuab zeb khoom qab zib nrog jam nyob rau hauv lub multivark
Cov khoom xyaw:
- butter - 100 g;
- qe - 2 daim;
- piam thaj yog me me - 0.5 rooj;
- hmoov nplej - 2 yam khoom;
- ci hmoov - 1 teaspoon;
- cranberry jam -200 g.
Npaj
Pre-extract butter los ntawm lub freezer, thiab ces txiav rau hauv cubes. Nyob rau hauv ib lub tais, tuav lub qe, sprinkling qab zib, thiab ntxiv roj, ncab txhua yam nrog rab rawg. Sib tov cov hmoov nplej nrog cov hmoov ci thiab ncuav rau hauv qhov chaw mus rau hauv cov roj sib tov. Peb knead lub khob noom cookie ntawm tes, muab nws cov duab ntawm lub pob, qhwv nws hauv ib lub hnab nyias thiab muab tso rau hauv lub tub yees. Tom qab 30 feeb, coj nws tawm thiab faib mus rau 2 qhov chaw. Feem ntau ntawm cov kis mus rau hauv ib lub tais multivarka, smeared nrog roj, thiab faib cov ntiv tes rau hauv qab. Peb sculpt tsawg sab thiab nteg tawm ib txawm txheej ntawm jam. Peb kis tau nrog ib rab diav thiab muab tso rau ntawm lub sijhawm. Peb noj lub seem so ntawm mov paj, yob nws mus rau hauv ib tug nyias txheej, txiav tawm ib daim hlab thiab kis lawv tshaj plaws ntawm txhaws. Peb xa lub khob mus rau ntau lub npoo, kaw lub hau, tig rau qhov "Kev Ci Ntsa" thiab kos rau 70 feeb.
Shorty khoom qab zib nrog jam
Cov khoom xyaw:
- hmoov nplej - 120 g;
- qe - 1 daim;
- almonds - 30 g;
- butter - 65 g;
- hmoov qab zib - 165 g;
- jam - 150 g;
- qe dawb - 2 pcs.
Npaj
Peb sift lub hmoov, ntxiv av almonds thiab pov qab zib hmoov. Tom qab ntawd ncuav nyob rau hauv lub melted butter thiab hno lub nrua ntaus qe. Peb knead lub mov paj, yob nws mus rau hauv ib lub kab thiab nws kis mus rau hauv ib qho pwm, npog tag nrho hauv qab thiab sib sau me me tiab. Tom qab ntawd peb smear lub billet nrog jam. Chilled proteins whisk mus rau hauv ib tug tuab npaus, ntxiv me ntsis hmoov, thiab ces faib lub meringue tshaj lub jam. Peb theem tag nrho nto thiab ci lub ncuav mog qab zib rau 15 feeb.