Cream nyob rau hauv lub ncuav mog qab zib yog tsis tsuas yog ib qhov txuas uas yuav pab kom cov khaubncaws sab nraud povtseg ntawm lawv tus kheej, tab sis kuj yog ib tus npliag suab uas yuav muaj ntau yam ntawm koj kev pom zoo. Peb txiav txim siab los ua ib tug txiv tsawb nplaum rau lub ncuav mog qab zib biscuit , uas yuav pab tau rau txhua tus neeg nyiam heev ntawm exotics.
Chocolate-txiv tsawb cream rau khoom qab zib
Lub hauv paus ntawm no cream, nyob rau hauv Ntxiv nrog rau roj li ib txwm, kuj yog ib tug muag heev cream cheese, ua tsaug rau uas txawm tshaj plaws qhuav biscuit yuav qhuav nyob rau hauv lub qhov ncauj.
Cov khoom xyaw:
- cream cheese - 480 g;
- butter - 65 g;
- bananas - 2 daim;
- hmoov qab zib - 115 g;
- chocolate paste - 210 g.
Npaj
Thaum tos lub butter kom ncav cuag chav kub, chop bananas thiab sib tov cov qos yaj ywm tom qab nrog cheese qab zib. Tov khoom ntawm siab tshaj plaws nplawm nplaum nplaum nplaum qab zib nrog cov piam thaj, ces pib ntxiv ib feem ntawm cov suab thaj muag thiab cov chocolate paste. Npaj hom tshuaj tua homogeneous cream ua ntej koj muab tso rau hauv ib qho biscuit.
Tuab curd-txiv tsawb lee
Cov khoom xyaw:
- tsev cheese - 265 g;
- yoghurt - 85 g;
- zib mu - 25 ml;
- txiv tsawb - 1 daim;
- vanillin - 1/4 tsp.
Npaj
Ua ntej koj ua ib lub txiv tsawb nplaum, ua kom lub tsev cheese los ntawm nplaum nplaum kom thiaj li tig mus rau hauv ib qho zoo li muab tshuaj txhuam. Whisk lub tsev cheese nrog yogurt thiab ib tug txiv tsawb txiv tsawb, ntxiv vanillin nrog koj niam, rov qab whipping kom txog rau thaum koj tau txais ib txoj kev sib luag.
Qaub cream thiab txiv tsawb cream rau biscuit
Cov khoom xyaw:
- butter - 65 g;
- qaub cream - 115 g;
- txiv tsawb - 1 daim;
- hmoov qab zib - 355 g.
Npaj
Mos lub butter rau hauv qab zib nrog ib daim piam thaj hmoov. Tev cov txiv tsawb thiab ntxiv cov txiv hmab txiv ntoo rau cov kua qab zib. Ncuav nyob rau hauv qaub cream tsis interrupting lub whipping, thiab tom qab ntawd ces ntxiv cov hmoov qab zib hmoov. Thaum lub cream ua homogeneous, txias nws thiab siv raws li qhia.
Txiv tsawb nplaum qab zib rau biscuit
Lwm lub teeb ntawm lub qab zib raws li whipped cream butter thiab cream cheese yuav yog qhov zoo tshaj plaws topping rau cupcakes thiab biscuits.
Cov khoom xyaw:
- hmoov qab zib - 320 g;
- butter - 90 g;
- cream cheese - 165 g;
- txiv tsawb - 1 pc.
Npaj
Nqa lub butter rau chav tsev sov, thiab tom qab ntawd mam pib hau nws rau hauv cov qe, muab cov suab thaj los ntawm cov suab sib tov. Txiv tsawb nplawm nplaum nyob hauv zom zaub thiab ntxiv rau cov kua roj uas ua rau nws. Tsis txhob tso cov khoom tov, ntxiv cov kua nplaum cheese. Npaj lee, tom qab ncav cuag uniformity, txias thiab teem caij rau biscuits.