Hais txog lub khob cij lawv hais tias nws yog lub taub hau, ntau hom khoom noj khoom haus, tej zaum, thiab nws tsis yooj yim sua kom pom, tab sis thaum noj zaub mov thiab kev cai yoo mov, peb feem ntau ntsib cov kev txwv ntawm qee yam khoom noj, tshwj xeeb tshaj yog cov mov ci. Rau qhov no peb muab koj lean recipes ntawm xws li ib qho khoom muag indispensable li khob cij.
Yuav ua li cas ci nplooj qhob cij rye nyob rau hauv ib khob cij - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej (lub siab tshaj plaws) - 250 g;
- rye hmoov - 250 g;
- malt rye - 5 tbsp. dais;
- zib mu - 30 g;
- coriander (nplej) - 1 teaspoon;
- coriander (hauv av grain) - 2.5 teaspoons;
- zaub roj - 35 g;
- qhuav poov - 1,5 tsp.
- Kua kua txiv hmab txiv ntoo - 15 g;
- dej 400 ml;
- ntsev - 10 g.
Npaj
Thaum lub sij hawm npaj ntawm hmoov, ncuav tawm 80 ml ntawm tus nqi ntawm cov dej thiab boil nws, ces ncuav lub malt, sib tov zoo, tawm hauv tsis muaj lumps thiab cia nws txias. Nws saj peb txhua tus paub los ntawm thaum yau nyob rau pouring kvass thiab Borodino qhob cij, thiab tom qab ntawd kuj tau sampled hauv npias npias. Nws yuav tsis tsuas yog muab ib qho ci thiab qhov txawv txav rye flavour, tab sis tib xim tsos nqaij daim tawv tau txais precisely vim tias nws. Los ntawm txoj kev, yog tias koj tsis muaj malt, koj cheat tau thiab tag lossis hloov cov dej, tsaus, tab sis tsis muaj zog npias.
Tam sim no hliv dej mus rau hauv lub tais ntawm lub khob cij ua noj, dua li sov so rau 35 degrees, tab sis tsis ntau dua, vim yeasts tuag tau. Tom qab ntawd sprinkle ntsev, zib mu, yog hais tias koj tsis tau noj tau zib mu, koj muaj peev xwm hloov nws nrog tib tus nqi ntawm suab thaj xim av. Tom qab ntawd ntxiv kua txiv cider vinegar, roj, malt thiab hmoov. Thawj yog nteg hom qoob mog hmoov, nws yuav tsum ua kom npog dej, thiab tsuas yog tom qab ntawd rye, nyob rau saum toj ntawm uas ncuav lub poov. Ntawm cov nuj nqis ntawm cov poov xab, muaj ntau qhov yuam kev, uas los ntawm kev ntxiv ntau ntawm lawv koj yuav muab qhov kev nqa khoom zoo tshaj plaws. Qhov no tsis yog qhov tseeb, piv txwv, thaum muab ntau cov poov xab, tus qauv ntawm lub khob noom ua tawg heev, nws yeej nce siab, tab sis dauv thaum ci. Yog li ntawd, peb qhia koj kom ncaj qha mus rau lub recipes nyob rau hauv hais txog cov nqi ntawm poov. Ntxiv rau hauv av coriander thiab tam sim no koj yuav tsum tau muab qhov nyhav ntawm loaf, lub degree ntawm ci crust thiab lub khob cij ci programme nrog rye hmoov los yog Borodinsky. Thiab tom qab ob lub pob khoom zoo nkauj rau lub ncuav nrog tag nrho coriander nplej, maj mam muab lawv rau saum lub ncuav lo.
Lenten qhob cij nyob rau hauv ib khob cij tsis muaj poov xab thiab tsis muaj roj
Cov khoom xyaw:
- hmoov nplej (lub siab tshaj plaws) - 700 g;
- dej 350 g;
- leaven hom qoob mog - 200 g;
- qab zib - 25 g;
- ntsev - 10 g.
Npaj
Yuav kom ua tiav daim ntawv qhia no, koj yuav tsum npaj lub hom qoob mog qab zib ua ntej, uas tau yooj yim tau los ntawm rye. Los ntawm rye nws yog ua vim hais tias nyob rau ntawm thawj theem nws yog yooj yim dua mus ua rye, thiab tsuas yog ces los ntawm nws los yog nws qhov chaw ua hom qoob mog, yog li muab ob txawv leaven rau kev siv.
Thiab txog kaum ob teev ua ntej yuav ua noj ua haus, koj yuav tsum tau ua ib rab diav, rau no sib tov nrog leaven nrog 200 g ntawm dej sov thiab txog 100 g ntawm hmoov, tab sis txhua tus tib