Koob noom los ntawm tsev cheese "Converters"

Tsev cheese chips "Converters" yuav qhia koj txog kev saj ntawm me nyuam yaus thiab yuav muab sij hawm rau koj txaus siab rau ib daim ntawv qhia txog mis zoo. Ua kom cov menyuam yaus nrog ib qho khoom noj qab zib zoo dua yuav yooj yim dua yog tias koj ib txwm muaj ib daim ntawv qhia rau cov kua nplaum uas "Converters" hauv koj lub siab. Hauv chav ua noj, koj tuaj yeem nyab xeeb zoo yam uas muaj kev sib koom ntawm kev sib tw - nws tuaj yeem yog jam lossis raisins, condensed mis thiab txawm marmalade.

Daim ntawv qhia rau ncuav qab zib "Converters"

Cov khoom xyaw:

• tsev cheese - 500 g;
• butter - 300 g;
• piam thaj - 250 g;
• ci hmoov - 2 tsp;
• hmoov nplej - 400 g;
• butter - 20 g;
• hmoov qab zib - 1 tbsp. l.

Npaj

Peb tsom cov roj nrog 250 grams qab zib, ntxiv tsev cheese thiab sib tov meej. Ces ncuav nyob rau hauv lub hmoov thiab ci hmoov, knead lub mov paj. Tom ntej, lub khob noom cookie yog dov tawm hauv ib txheej nyias thiab muab txiav rau hauv cov plaub fab nrog sab 10 cm. Ces txhua lub xwmfab yog raus dej nrog cov piam thaj. Peb txuas rau cov ces kaum ntawm lub ncuav qab zib yav tom ntej, tsim ib lub hnab ntawv thiab zoo tiv thaiv. Grease lub tais ci nrog butter thiab pw tawm lub ncuav qab zib. Ci lub khoom noj qab zib rau 25 feeb ntawm qhov kub ntawm 180 degrees. Tsis txhob hnov ​​qab sprinkle nrog hmoov qab zib. Nws yog qhov zoo tshaj plaws los pab ncuav qab zib sov kom kas fes los yog mis nyuj haus.

Tom qab daim ntawv qhia rau "Converters" lub ncuav qab zib yuav yog qhov nyuab dua, tab sis, ntawm kev lom zem, tau txais los ntawm kev npaj rau ib qho khoom noj qab zib, qhov no yuav tsis raug thaws rov qab li.

Curd cheese biscuits "Converters"

Cov khoom xyaw:

Rau qhov kev xeem:

• tsev cheese - 300 g;
• hmoov nplej - 500 g;
• mis nyuj - 50 ml;
• zaub roj - 10 tbsp. l.
• Nqaij qaib qe - 2 pcs .;
• txiv qaub tev - 2 tsp;
• vanilla qab zib - ib qho hnab tawv me;
• ntsev - 1 tsp;
• piam thaj - 200 g;
• ci hmoov - 2 hnab tawv ntoo.

Rau txhaws:

• tsev cheese - 450 g;
• Nqaij qaib qe - 2 pcs .;
• starch - 2 tbsp. l.
• piam thaj - 150 g;
• butter - 100 g;
• raisins - 50 g.

Npaj

Peb pib nrog kev npaj ntawm mov paj. Tsev cheese peb txhuam nrog qe thiab qab zib. Tom ntej, ntxiv mis nyuj, zaub roj, ntsev, vanilla qab zib, txiv qaub zest thiab ci hmoov, ncuav nyob rau hauv hmoov. Tom qab lub khob noom cookie npaj txhij, peb xa nws mus luv luv rau lub fridge, tom qab muab nws lub pob duab. Lub sijhawm no peb tabtom ua tus sau. Yeej margarine nrog qab zib, ntxiv qe thiab whisk dua. Tom ntej, muab tsev cheese, ntxuav raisins, starch, vanilla qab zib thiab sib tov meej. Tom qab ntawd thinly yob tawm lub mov paj thiab txiav mus rau hauv squares raws li nyob rau hauv lub dhau los daim ntawv qhia.

Peb muab cov hnab ntawv, txhua qhov khoom nrog qab zib. Peb npog cov tais ci nrog daim ntawv ci, nteg tawm cov khoom noj thiab cov roj qe nrog lub hau. Ci ntawm 180 degrees rau 25 feeb.