Rau feem ntau ntawm peb cov shortcake shortcakes - qhov no yog qhov saj ntawm thaum yau. Thaum no delicacy twb npaj los ntawm peb niam thiab cov pog. Tam sim no peb yuav zoo siab tias tau noj cov khoom noj qab zib thiab ua rau lawv cov me nyuam, peb tsuas xav tau ib daim ntawv qhia ua tau zoo.
Peb tau khaws koj cov zaub mov zoo tshaj plaws rau biscuits, thiab peb cia siab tias lawv yuav zoo siab rau koj thiab koj tsev neeg.
Shortbread lozenges
Cov khoom xyaw:
- hmoov nplej - 350-370 g;
- butter - 200 g;
- qe - 2 daim;
- piam thaj - 90 g;
- txiv laum huab xeeb - 70 g;
- zib ntab - 1 tsp nrog swb;
- ci hmoov rau ci - 1 teaspoon;
- ntsev - pinch.
Npaj
Separate lub qe ntawm ib lub qe los ntawm cov protein. Zib mu sib txawv nyob rau hauv ib lub pas dej da dej, txias thiab muab tso rau nrog lub qe. Txiv laum huab xeeb kib rau hauv ib lub lauj kaub qhuav thiab tev tawm ntawm daim tawv nqaij, yog tias muaj.
Qe, qhov seem ntawm cov protein, softened butter thiab qab zib, zom rau ib homogeneous pawg. Ntxiv ntsev, ci cov hmoov thiab hmoov nplej rau nws thiab sib tov lub khob noom cookie. Muab nws nyob rau hauv lub fridge rau ib nrab ib teev, thiab ces tshem tawm nws, yob tawm lub mov paj thiab txiav tawm lub biscuits. Lubricate lawv nrog ib tug sib tov ntawm zib mu thiab yolk thiab sprinkle nrog peanuts (halves los yog crushed).
Preheat qhov cub kom 220 degrees, muab cov khoom noj rau ib lub tais ci, thiab muab tso rau hauv qhov cub rau 10-12 nas this. Thaum lawv ua cov xim kub - nws txhais tau tias cov khoom yog npaj txhij. Cia lawv txias thiab sim nrog tshuaj yej.
Daim ntawv qhia luv luv rau luv luv
Ua ntej koj ua rau cov kab tho, koj yuav tsum tau npaj ib lub khob noom cookie, uas koj tau txais cov ncuav qab zib khov kib. Ua kom nws muaj kev vam meej, koj yuav tsum xaiv hmoov nplej nrog tsawg gluten cov ntsiab lus, txwv tsis pub cov khoom tiav yuav tawv. Thiab txij li thaum kuaj cov ntsiab lus gluten tsis yog ib txwm ua tau, koj tsuas yog xav tau ntxiv cov hmoov txhuv nplej siab kom tsawg, txawm tias nws tsis qhia hauv daim ntawv qhia.
Cov khoom xyaw:
- qab zib - 125 g;
- qe - 3 daim;
- margarine - 125 g;
- hom qoob mog hmoov - 4 tbsp. dais;
- starch - 4 tbsp. dais;
- dej qab zib - ¾ tsp;
- ntsev - pinch.
Npaj
Rub qab zib nrog lub qe thiab softened margarine kom txog thaum foamy. Dej qab zib sib tov nrog hmoov thiab ntxiv ua ke nrog ib lub ci ci mus rau lub qe-suab thaj loj. Yog tias koj xav tau, koj tuaj yeem ntxiv ob peb spoonfuls ntawm mis.
Cov mov paj yog npaj rau koj, koj muaj peev xwm ntxiv txiv qaub kua txiv, ob peb cognac spoons, cinnamon los yog vanilla qab zib kom saj thiab aroma. Ua kom lub khob noom cookie tawm ntawm lub khob cij, nws yuav tsum muab tso rau hauv 30 feeb, tom qab ntawd yob tawm, txiav tawm cov duab zoo li cas, muab cov txiv ntseej los yog cov noob hnav thiab muab tso rau hauv qhov cub, rhaub kom 200 degrees rau li 15 feeb.
Shortcake - daim ntawv qhia
Cov khoom xyaw:
- margarine - 250 g;
- hmoov nplej - 400 g;
- qab zib - 1 yam khoom;
- qe - 2 daim;
- mac - 20 g;
- Vanilla qab zib - 1 pob ntawv;
- ci hmoov - 1 hnab.
Npaj
Frozen margarine grate. Qaub hmoov thiab ua ke nrog vanilla qab zib, ci hmoov thiab suab thaj. Nyob rau hauv nruab nrab ntawm no tov, ua txhaum lub qe, ntxiv grated margarine thiab sai sai knead lub mov paj.
Form 2 pieces ntawm nws, qhwv lawv nyob rau hauv ib tug noj mov zaj duab xis thiab muab tso rau hauv ib lub taub yees txias rau tsawg kawg 30 feeb,
Korzhiki muab tso rau hauv ib daim ntawv ci, greased nrog roj zaub los yog them nrog daim ntawv khij nyhiab, kub qhov cub kom 180 degrees thiab muab ib daim ntawv ci rau nws rau 10-15 feeb. Biscuits yog ci sai heev, yog li ntawd yog tias koj nyiam daj pastries, koj tuaj yeem tau txais lawv ua ntej.
Nco ntsoov cov neeg laus ntawm me nyuam yaus tsis tau tsuas yog Korzhiki, tab sis kuj Moscow buns , as well as zib mu khoom qab zib, daim ntawv qhia ntawm uas nyob rau ntawm peb lub tsev kuj muaj.