Txiv qaub tart nrog meringue - ib tug tshiab caij nplooj ntoos hlav khoom qab zib, uas yuav saj rau tag nrho cov lovers ntawm tsis cloying khoom qab zib nrog ntxiag sourness. Sim ua cov kev kho no yooj yim, tom qab ib tug khub zaub mov txawv sau rau hauv cov ntaub ntawv no.
Txiv qaub tart nrog Italian meringue - daim ntawv qhia
Italian merenga txawv ntawm lwm tus neeg hais tias nws yog brewed nrog qab zib syrup, thiab tsis whipped nrog qab zib muaju.
Cov khoom xyaw:
Rau lub hauv paus:
- butter - 135 g;
- hmoov qab zib - 95 g;
- txiv qaub tev;
- hmoov nplej ntsev - 45 g;
- qe qe - 1 daim;
- qe - 1 daim;
- Nplej hmoov nplej - 230 g.
Rau cream:
- Txiv qaub kua txiv - 155 ml;
- butter - 95 g;
- qab zib - 145 g;
- qe - 5 pcs;
- starch - 10 g.
Rau merge:
- qe dawb - 100 g;
- piam thaj - 190 g;
- dej - 65 ml.
Npaj
Muab cov roj nplaum rau hauv cov xim qab zib nrog hmoov qab zib. Nyias sib xyaw cov qe thiab zest thiab ntxiv rau cov nplais uas raug ntau dua. Ncuav nyob rau hauv ib tug tov ntawm sifted almond thiab hom qoob mog hmoov, ces sib tov zoo thiab kis qhov mov paj nyob rau hauv ib tug puab. Muab ib lub voj voog ntawm pob txob rau saum toj thiab ncuav rau nws txhua pawg, uas yuav pab kuaj kom tsis txhob nce thaum uas ci. Ua ntej tso tawm rau 3 xuabmoo hauv qhov txias, thiab tom qab ntawd ci rau 15 feeb ntawm 180. Txias.
Rau lub Kurd (custard txiv qaub cream), yaj lub butter nrog nrog kua txiv qaub. Tshem tawm ntawm tshav kub. Yeej cov qe nrog cov hmoov txhuv nplej siab thiab ua piam thaj, ntxiv rau cov roj-citrus sib xyaw thiab rov qab rau cov hluav taws. Ua noj rau lub cua sov tsawg kawg, nplawm kom txog thaum uas thickened, tom qab uas txias tag nrho 10 feeb thiab ncuav rau hauv lub hauv paus ntawm lub mov paj thiab cia txias rau tag nrho hmo ntuj.
Rau meringue, noj lub syrup los ntawm qab zib thiab dej, coj nws mus rau ib tug kub ntawm 114 degrees. Yeej lub qe dawb kom txog thaum muaj lub siab tawv, thiab tom qab ntawd, tsis tas tso lub pob txha, ncuav rau hauv qaub qaub. Yeej meringue rau lwm 10 feeb twb nrog syrup, thiab ces teem tawm nyob rau saum npoo ntawm dessert. Tart nrog txiv qaub Kurd thiab Merengue tuaj yeem tau txais kev pab tam sim ntawd, tab sis koj tuaj yeem muaj xim liab nrog lub qhov cub.
Yuav ua li cas ua noj french lemon tart?
Cov khoom xyaw:
Rau ib tug tart:
- paus ntawm luv luv-pastry (26 cm);
- kua txiv 4 lemons;
- qab zib - 100 g;
- qe - 3 daim;
- starch - 15 g;
Rau kev sib tshuam:
- qe dawb - 2 pcs;
- qab zib - 110 g;
- starch - 5 g.
Npaj
Yeej lub txiv qaub kua txiv nrog starch thiab qab zib, qhov chaw rau ib lub tsawg cua sov thiab ncuav lub qe yolks. Kav tsij ntxiv kom txog thaum lub qab zib kom tuab, ces txias nws thiab hliv rau hauv lub hauv paus ntawm lub khob noom cookie. Sau ntawv cia kom txog rau thaum tag nrho cov hardened nyob rau hauv lub txias.
Xws li cov khoom ntawm meringue kom txog thaum koj tau txais cov protein ntau ruaj khov. Tshem tawm cov feem ntawm meringue tshaj lub tart thiab pab nws tam sim ntawd, los yog ua ntej-xim av lub nto nrog ib tug burner.