Bagels yog qab pastries nrog ntau hom ntsaws, uas tau muab lub npe vim nws zoo li tsa tsiaj horns. Lawv ci los ntawm ntau hom mov paj, thiab rau txhaws siv jam , condensed mis nyuj, tuab jam, jam los yog neeg rau. Cia peb paub nrog koj hnub no li cas npaj lush thiab nplua nuj bagels rau kefir.
Bagels nrog kefir tsis muaj poov xab
Cov khoom xyaw:
- kefir - 250 ml;
- hmoov nplej - 600 g;
- butter - 200 g;
- qe - 2 daim;
- hmoov qab zib - 4 tbsp. dais;
- zaub roj;
- qab zib vanilla - 1 hnab;
- ntsev, dej qab zib - kis;
- jam - rau txhaws.
Npaj
Tam sim no qhia rau koj seb yuav npaj cov bagels ntawm yogurt. Yog li ntawd, butter yog me ntsis softened, ntxiv qe, ntsev thiab suab thaj, vanilla mus saj. Sib tov txhua yam kom zoo dua qub nrog lub taub me me kom txog thaum tsis muaj teeb meem.
Kefir poured rau hauv ib lub tais cais, pov ib lub pinch ntawm dej qab zib, mix thiab maj ncuav nws mus rau hauv cov roj sib tov thiab knead nws. Peb sift cov hmoov ua ntej los ntawm ib tug sieve thiab maj ncuav nws mus rau hauv lub npaj loj. Tam sim no peb knead ib mos thiab elastic ua khob noom cookie, uas yog raws nraim li 30 nas this peb huv hauv lub tub yees, qhwv hauv cov khoom noj khoom haus. Thiab los ntawm lub sij hawm no peb pom lub qhov cub thiab sov nws mus txog li ntawm 150 degree kub.
Tom qab ntawd peb yob lub txias mov paj mus rau ib tug nyias txheej, 5 mm tuab, txiav nws mus rau hauv vaj huam sib luag sib luag thiab kis ib tug me ntsis tuab jam rau ntawm dav sab ntawm txhua.
Tom qab ntawd maj mam qhwv cov duab peb tog hauv daim bagels thiab muab tso rau ntawm ib daim ntawv ci, nrog cov roj zaub. Ci cov khoom nyob rau hauv qhov cub rau li 30 feeb, kom txog thaum siav. Tom qab ntawd, maj mam nteg tawm kub bagels nrog jam on kefir on ib tug zoo nkauj zaub thiab sprinkled ntawm yuav nrog hmoov qab zib.
Daim ntawv qhia rau bagels on yogurt
Cov khoom xyaw:
- kefir - 250 ml;
- butter - 200 g;
- qhuav poov xab - 5 g;
- hmoov nplej - 650 g;
- qe - 2 daim;
- vanillin - 1 hnab;
- hmoov qab zib - mus saj;
- ci hmoov - pinch;
- boiled condensed mis - rau txhaws.
Npaj
Ncuav cov butter ua ntej los ntawm lub tub yees thiab tawm mus rau ob peb xuab moos kom defrost nyob rau hauv chav tsev. Tom qab ntawd muab tso rau hauv ib lub tais, knead nws nrog ib tug nkhaus, ntxiv qe, ntsev thiab vanillin. Kefir yog tov nrog ib tus hmoov ci, peb dilute poov nyob rau hauv nws, sib tov nws thiab ncuav txhua yam rau cov roj sib tov. Maj mam ncuav nyob rau hauv lub hmoov thiab knead lub mov paj kom txog thaum nws ua nplaum thiab ywj.
Tom ntej, peb faib nws mus rau ntau qhov chaw, txhua tus ntawm lawv ua ib lub pob, yob nws mus rau hauv ib lub ncuav mog qab zib thiab txiav rau hauv 8 sectors. Tam sim no muab tso rau hauv cov ntaub qhwv to taub hau thiab muab qhwv peb sab rau lub plawv. Peb npog cov tais ci nrog daim ntawv ci, txi tawm cov hnab yas npaj thiab xa mus rau lub qhov cub txhuam kom txog 30 feeb. Ci cov khoom ntawm qhov kub tsis muaj siab tshaj 160 degrees rau golden xim av. Tom qab ntawd, sprinkle nrog qab zib hmoov thiab hu txhua tus mus rau lub rooj!
Bagel rau kefir thiab margarine
Cov khoom xyaw:
- qaub cream - 200 ml;
- mis nyuj margarine - 200 g;
- hmoov nplej - 350 g;
- av cinnamon - 1 teaspoon;
- piam thaj - 2 tbsp. dais;
- qe - 1 daim;
- jam - mus saj.
Npaj
Tag nrho cov khoom xyaw, tshwj tsis yog jam, yog tov nyob rau hauv ib lub tais thiab knead ib tug me me tufted homogeneous mov paj. Peb tshem nws tawm rau 15 feeb nyob rau hauv lub fridge, thiab ces yob nws mus rau hauv ib lub txheej txog 3 millimeters tuab. Tom qab txiav nws mus rau hauv cov nplais, nteg tawm cov stuffing thiab tig mus rau hauv bagels. Peb hloov tag nrho cov khoom ua rau lub tais ci, smeared nrog roj, thiab xa mus rau qhov cub rau li 30 feeb. Peb ci buns ntawm 180 degrees txog thaum siav.