Pib charlotte yog xws li lub qab zib kua txiv pie ci nyob rau hauv ib tug mov paj, ib hom ntawm pudding, ua hauj lwm nyob rau hauv ib daim ntawv sov. Raws li ib version, lub npe tau los ntawm poj huab tais Charlotte, tus poj niam ntawm British monarch George III.
Daim ntawv qhia qub classic Charlotte, nyob rau hauv qee txoj kev, tau xav, tau txais lub zog tshiab hauv cheeb tsam thiab lub teb chaws. Muaj ntau ntau yam European txawv ntawm charlottes nrog cov ntsaws los ntawm ntau cov txiv hmab txiv ntoo thiab cream.
Tam sim no nyob rau hauv qhov chaw Xoom Meskas lub npe ntawm charlotte yog nrov, uas yog ib qho yooj yim-rau-npaj biscuit pie tau sau nrog sliced apples. Feem ntau, cov khoom xyaw ntawm lub khob noom cookie rau lub charlotte muaj cov qe qaib. Txawm li cas los, tsis yog txhua leej txhua tus tuaj yeem noj cov qe rau ntau yam, nrog rau cov neeg tsis noj nqaij, yoo mov thiab cov neeg tsis haum.
Qhia rau koj tias yuav ua li cas ua ib qho khoom noj khoom haus tsis muaj qe. Apples yog ntshaw kom qab zib thiab qaub.
Daim ntawv qhia rau charlotte nrog apples yam uas tsis muaj qe rau yogurt
Cov khoom xyaw:
- apples - 3-5 pcs. (nyob ntawm seb qhov loj me);
- kefir medium fat (lossis unsweetened natural yogurt) - 200-250 ml;
- hmoov nplej (zoo tshaj qhov tseem grain) - li 1 khob;
- ib pawg ntawm semolina - 1 iav thiab me ntsis ntxiv rau cov dej hauv daim ntawv;
- qab zib-1 khob;
- brandy txiv hmab txiv ntoo los yog calvados - 1-2 st. dais;
- vanilla lossis cinnamon (tab sis tsis ua ke) - 1 pinch;
- soda khoom noj, quenched nrog txiv qaub kua txiv los yog ntuj vinegar - 1 pinch;
- sunflower lossis ntuj creamy butter - li 50 ml (lossis g) thiab me ntsis ntxiv rau lubricating pwm.
Npaj
Peb sib tov nyob rau hauv ib lub tais tsev yogurt , qab zib, brandy, txiv nkhaus taw, dej qab zib thiab vanilla. Peb yuav ntxiv butter (yog creamy, cov nws yuav tsum tau melted) thiab sifted hmoov. Ua tib zoo kom peb yuav sib tov ua khob noom cookie, qhov yuav tsum muaj raws li nyob rau hauv ib tug ntab qaub cream.
Peb yuav ntxuav apples, peb yuav qhuav nrog ib lub ncuav thiab txiav mus rau hauv nyias slices los yog finer. Ntxiv apples mus rau mov paj thiab mix.
Daim ntawv (nws yuav tsum tsis txhob dhau tob) yog roj thiab nchuav nrog manga. Ncuav lub khob noom cookie mus rau hauv ib qho pwm thiab muab tso rau hauv ib qho cub. Ci charlotte ntawm qhov kub ntawm 200-220 degree C rau txog 40-45 feeb.
Kev npaj raug txiav txim siab yog tho qhov sib tw nyob nruab nrab ntawm lub ncuav, yog hais tias qhov khoom tseem qhuav, ces tus charlotte yog npaj txhij. Koj muaj peev xwm ncuav nws rau chocolate lossis txiv hmab txiv ntoo glaze. Ua ntej txiav, maj mam txias charlotte thiab muab tshuaj yej, kas fes los yog kub chocolate, koj yuav pab tau whipped cream.
Kwv yees tom qab tib daim ntawv qhia (saib saum toj no), koj tuaj yeem ci ncuav tsis muaj qe thiab kefir, qaub cream los yog mis nyuj (los yog siv cov kua qaub thiab mis nyuj).
Zoo, nyob rau hauv feem ntau cov neeg tsis noj nqaij version, koj tuaj yeem npaj ib daim nplooj charlotte tsis muaj manga thiab qe.
Lenten Charlotte
Cov khoom xyaw:
- txiv apples thiab / los yog pears (muaj kua, tab sis tsis muag) - 3-5 pcs;
- hmoov nplej -1,5-2 khob;
- kua txiv kab ntxwv ntuj tshiab (freshly squeezed fresh) - txog 200 ml;
- qab zib - txog 150-200 g;
- zaub roj tsw - 1/3 thiab me ntsis kom ntub cov pwm;
- brandy txiv hmab txiv ntoo - 2 tbsp. dais;
- dej qab zib, extinguished nrog txiv qaub kua txiv - 1 pinch;
- vanilla - 1-2 pinch.
Npaj
Npaj lub khob noom cookie. Sib tov nyob rau hauv ib lub tais ntawm txiv kab ntxwv kua txiv, qab zib, brandy thiab zaub roj. Peb yuav tsum sib tov kom huv si nrog ib lub taub hau los yog ib qho khoom tov kom txog thaum cov piam thaj tag. Ntxiv sifted hmoov thiab
Peb txiav cov txiv qab zib thiab / los yog pears rau hauv txiab thiab muab xa mus rau ib daim ntawv greased (silicone pwm yooj yim tshwj xeeb, lawv kuj tseem tsis tau lubricated). Txawm li cas los xij, yog tias peb tsis siv manga, peb yuav tsum tau nphoo pob zeb ntawm daim ntawv nrog breadcrumbs. Ncuav lub khob noom cookie rau hauv pwm tshaj lub txiv hmab txiv ntoo sliced. Peb ci ncuav qab zib hauv qhov cub hauv qhov cub ntawm 200-220 degree C kom txog 40-50 feeb.
Npaj lub ncuav qab zib-pob zeb ncau me ntsis ua ntej txiav ua ntej.