Radish lauj kaub tais diav yog ib qho tseem ceeb rau kev kaj siab, kev noj qab haus huv thiab lub siab zoo. Txawm li cas los, tsis yog txhua tus niam tsev paub dab tsi yuav ua tau siav ntawm no zaub, thiaj li hais tias nws hloov tawm ob qho tib si six thiab pab tau. Wb xav txog koj ib co zaub mov txawv ntawm radish lauj kaub tais diav thiab nco ntsoov tias koj lub cev zoo siab rau koj!
Lauj kaub tais diav ntawm dub radish
Cov khoom xyaw:
- dub radish - 1 piece;
- txiv lws suav - 3 pcs;
- noob - 0.5 pcs.;
- parsley - 1 pawg;
- ntsev, vinegar, hauv av kua txob - mus saj;
- zaub roj.
Npaj
Dub radish yog peeled, rinsed thiab rubbed rau ib tug loj theroche. Tom ntej, sprinkle nrog ntsev thiab tawm mus rau sawv ntsug rau 10-15 feeb. Tom qab lub sijhawm dhau los lawm, peb muab cov kab no rov qab los rau ntawm lub xub ntiag thiab muab yaug. Txiv lws suav shred dawb, thiab peeled dos nrog ib nrab ib ncig. Ntsuab parsley yaug, co thiab grind. Tag nrho cov khoom xyaw yog pauv mus rau ib lub tais, refuel nrog vinegar, ncuav roj, ntsev, kua txob thiab sib tov zoo. Npaj zaub xam lav ntawm dub radish muab tso rau hauv ib lub tais zaub xam lav, decorated nrog parsley tshiab, thiab ua hauj lwm nyob rau hauv lub rooj.
Radish zaub mov rau lub caij ntuj no
Cov khoom xyaw:
- radish daikon - 300 g;
- edible ntsev - 5 g;
- lub rooj vinegar - 20 ml;
- granulated qab zib - 4 g;
- qab zib kua txob qab zib - 40 g;
- carrots - 1 daim;
- qej - 1 clove;
- Celery zaub ntsuab - yog tias xav tau;
- parsley.
Npaj
Tam sim no qhia rau koj paub yuav ua li cas npaj ib tug zaub mov ntawm radish daikon. Peb noj paus, yaug yaug, thiab ces txiav tawm ntawm daim tawv nqaij nrog ib tug riam thiab grind nws on ib tug loj grater. Tom ntej, npaj ib tug huv hub ntawm 500 ml, ncuav vinegar rau hauv nws, muab parsley thiab celery. Qej ntxuav thiab ib tug hniav kuj tau muab pov tseg rau hauv lub hwj. Tam sim no ntxiv grated radish. Liab kua txob thiab carrots yog ntxuav, txiav raws thiab teem caij ntawm sawv ntawm lub hub. Tom ntej, peb ncuav tawm ntsev, suab thaj thiab ncuav boiling dej. Peb kaw cov tais diav nrog lub hau thiab muab tso rau hauv 10 feeb rau hauv dej npau npau. Tom qab ntawd dov lub hau lub hau, co lub thawv ob peb zaug thiab cia nws txias. Ua ntej pab, lub brine yog drained thiab zaub mov yog sau nrog qaub cream los sis mayonnaise.
Tais ntawm ntsuab radish
Cov khoom xyaw:
- radish ntsuab - 1 piece;
- kua - 1 daim;
- qaub;
- zib mu - 1.5 tbsp. dais;
- Walnuts - mus saj;
- ntsev, kua txob - mus saj;
- zaub ntsuab ntawm cilantro - yog tias nyiam.
Npaj
Los ntawm lub Kua, txiav tawm kom zoo zoo ntawm core, shred straw thiab ncuav txiv qaub kua txiv. Carrots thiab ntsuab radish yog peeled, peeled thiab grated. Peb muab cov zaub npaj rau hauv ib lub tais zaub xam lav, lub caij nrog txiv qaub kua txiv, ncuav nrog zaub roj thiab nphoo nrog cov txuj lom. Peb sib tov txhua yam kom huv, muab tso rau hauv kev pabcuab kremanki, ncuav nws nrog zib mu thiab sprinkle nws nrog crushed walnuts. Peb kho nrog cilantro thiab muab nws rau peb cov qhua.
Zaub mov los ntawm ib tug dawb radish
Cov khoom xyaw:
- qos yaj ywm - 2 daim;
- nqaij qaib qe - 2 pcs .;
- radish dawb - 1 daim;
- kefir - 1 l;
- nqaij nyug - 200 g;
- tshiab dib - 1 daim;
- ntsuab dos - ib pawg;
- dill - yog tias xav tau.
Npaj
Qos yaj ywm muaj meej ntxuav, boiled nyob rau hauv ib tug Uniform, thiab ces txias, peeled thiab shredded nyob rau hauv me me cubes. Qe kuj yog boil, txias, ntxuav thiab zom. Lub pob nyuj uas yog nqaij nyug tau muab cais ua cov fibers. Fresh dib ntxuav, txiav daim tawv nqaij thiab txiav mus rau hauv me me cubes. Peb ntxuav lub radish, rub nws on raug nplua grater thiab sprinkle nrog txiv qaub kua txiv, thiaj li hais tias bitterness yog tsis xav. Ntsuab dos dub. Tom qab ntawd peb sib tov tag nrho cov khoom xyaw tiav nyob rau hauv ib qho tob saucepan, ntsev mus saj thiab ncuav kefir los yog kvass. Tam sim no peb ncuav lub npaj txhij-ua okroshka on kefir nrog radish on serving paib, sprinkle nrog dill thiab pab nws mus rau lub rooj.