Kev siv niaj hnub siv lub phaj thawj zaug muaj kev ntxim ntxub rau plab zom mov, thiab tsis tshua muaj kev noj qab haus huv thiab muaj ntau cov khoom noj yog kua zaub nrog nqaij nyuj nplej. Nws muaj peev xwm npaj tau yam tsis muaj teeb meem ntau, siv ntau yam cereals, zaub, vermicelli.
Cas kua zaub ua los ntawm nqaij nyug?
Ua kom ib lub kua zaub ntawm nqaij nyuj nplej si, lub hostesses yuav tsum ua raws li tej yam kev mob:
- Ua kom cov kua nplua nuj, koj yuav tsum xaiv txoj cai nqaij thiab rhaub lub hau. Veal yog kev sib tw ntau dua, thiab cov nqaij ntawm cov tsiaj laus muaj kev ntxhib. Rau ib qho cua daj thiab cov pob tshab, tom qab ntawm lub roo, lub xub pwg lossis lub xub pwg ntawm lub cev me me yog qhov zoo tagnrho.
- Nqaij tsis yog qhov khoom siv rau kev ua noj ua haus thawj, zaub, cereal thiab zaub ntsuab ntxiv rau cov kua zaub.
- Muaj ntau tus neeg txaus siab noj ntau npaum li cas rau cov kua zaub, tab sis txhua yam yog yooj yim - noj nqaij yuav siv li 1.5-2.5 teev, nyob ntawm seb xaiv ib feem ntawm lub cev thiab lub hnub nyoog tsiaj.
Kua zaub nrog Pearl barley on nqaij nyuj broth
Ib daim ntawv qhia classic uas yuav los npaj cov nqaij nyug nqaij nyug qab haus huv, ib yam dab tsi zoo li lub txiv qaub ntsuab. Cov khoom xyaw tseem ceeb, tshwj tsis yog nqaij, yog pearl barley thiab pickled cucumbers, lawv tuaj yeem ua los ntawm ib lub thoob los yog cov khoom noj. Qhov no txawv ntawm thawj tais yog nrov vim yog muaj cov khoom.
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- dos - 2 pieces;
- carrots - 1 daim;
- Pearl barley - 350 g;
- lws suav muab tshuaj txhuam - 150 g;
- Bay nplooj - 3 pcs .;
- qhuav zaub basil - 5 g;
- ntsev.
Npaj
- Muab cov nqaij tso rau hauv ib daim ntawv sau khaws cia thiab ncuav 4 liters dej, ua noj rau li 2.5 teev. Thawj broth tshuam thiab npaj lub thib ob, uas yuav tsum tau lim.
- Perforated soak rau li ib teev, ua noj rau 30 feeb.
- Dos thiab carrots Fry nyob rau hauv ib lub lauj kaub.
- Muab tso rau hauv lub lauj kaub tais diav, seasonings thiab basil. Dhau li 5 feeb.
- Los ntawm broth tshem tawm cov nqaij, ntxiv pearl barley thiab qej. Kua 10 feeb.
- Nyuj chop finely, muab pov rau hauv lub broth nrog rau zaub. Boil rau 30 feeb.
- Txiav tawm lub phaj, thiab kua zaub rau cov nqaij nyuj tshiab nqaij kom khov kho rau ib teev.
Nqaij nyuj kua zaub-nqaij npuas-daim ntawv qhia
Georgian phaj yog nqaij nyuj kua zaub, ua los ntawm no hom nqaij. Daim ntawv qhia classic yuav tsum siv cov khoom xyaw xws li walnuts thiab tkemali ntses, lawv ntxiv ib daim ntawv tshwj xeeb piquant rau zaub mov. Qhov kawg tivthaiv tau hloov nrog txiv lws suav los yog cov khom nqi, lub hloov yuav tsis cuam tshuam rau qhov saj ntawm kua zaub.
Cov khoom xyaw:
- nqaij nyug - 500 g;
- mov - 4 tbsp. l.
- dej - 10 tsom iav;
- txiv lws suav - 600 g;
- dos - 3 pieces;
- qej - 1 clove;
- zaub ntsuab;
- hops-suneli;
- ntsev;
- liab capsicum - 1 Pc.
Npaj
- Nqaij cook tawm ib nrab ib teev, periodically tshem qhov npaus.
- Tev lub hau thiab sau lawv rau hauv ib lub lauj kaub tob tob rau 10 feeb.
- Nqaij los hloov ntawm lub txiv mus rau hauv dos thiab stew rau ib lub quarter ntawm ib teev.
- Txiv lws suav kom dhau nrog dej npau npau, tev thiab ntxiv rau broth.
- Muab broth a boil thiab ntxiv txhuv.
- Lub caij ua kua zaub nrog nqaij nyug broth, ntxiv chopped zaub ntsuab, qej, kua txob. 5 feeb thiab tua lub qhov cub.
Pea kua zaub nrog nqaij nyuj broth
Nqaij kua zaub nrog nqaij nyuj yog zoo heev rau me nyuam mos noj. Qhov kev tsim txom tsuas yog kev npaj ntawm peas, ib qho yuav tsum tau ua ntej yog tias nws xav tau soaked rau 2 teev hauv dej txias. Nws yuav rhais thaum lub caij ua noj ua haus thiab tig mus rau hauv ib qho puree, uas yog qhov tshwj xeeb tshaj yog yooj yim rau pub rau me nyuam yaus.
Cov khoom xyaw:
- carrots - 2 daim;
- dos - 2 pieces;
- nqaij nyuj ntawm cov pob txha - 400 g;
- qos yaj ywm - 200 g;
- peas - 1 iav;
- dej - 4 liv dej;
- dill thiab yub nplooj ntoos;
- ntsev, kua txob.
Npaj
- Taub rau soak rau 2 teev.
- Nqaij boil rau li 2 teev, tshem qhov npaus. Ntxiv ntsev thiab muab ib tug nplooj ntawv nplooj.
- Txiav cov nqaij rau hauv daim thiab broth lub broth. Muab zaub rov qab, ntxiv chopped qos yaj ywm thiab peas, nqaij.
- Carrots thiab dos rau fry.
- Refuel ntxiv rau broth. Kev sib tw lub kua zaub ntawm nqaij nyuj ntawm cov pob txha 7 feeb thiab pov cov dill.
Buckwheat kua zaub - daim ntawv qhia nrog nqaij nyug
Ntawm cov niam tsev, ib daim ntawv qhia yog nrov rau kev ua kua rau cov nqaij ua muaj nqaij nyuj. Qhov no grape yog suav hais tias yog ib qho tseem ceeb tshaj plaws. Yuav kom boil broth, koj muaj peev xwm siv cov nqaij, nqaij ntawm cov pob txha, nqaij nyuj, xaiv yog ua raws li tus neeg xav tau ntawm lub ua noj. Txheej txheem ntxiv yog ib qho qauv thiab muaj ntau hom zaub.
Cov khoom xyaw:
- carrots - 1 daim;
- dos - 2 pieces;
- nqaij nyug - 400 g;
- qos yaj ywm - 200 g;
- buckwheat - 250 g;
- dej - 4 liv dej;
- dill thiab yub nplooj ntoos;
- ntsev, kua txob.
Npaj
- Nqaij ua noj rau ib teev. Ntxiv ntsev thiab muab Bay nplooj ntoos thiab ua tib zoo ntxuav buckwheat.
- Ntxiv tws qos yaj ywm, ua noj rau 20 feeb.
- Carrots thiab dos rau fry.
- Refuel ntxiv rau broth. Tshaj tawm ib lub teeb kua zaub ntawm nqaij nyug qaub rau 7 feeb thiab tso lub dill.
Mushroom kua zaub nrog nqaij nyuj broth
Nws yog ua tau siv nrog kom zoo dua cov kev npaj ua nyob rau hauv ib lub caij ntuj sov los yog lub caij nplooj zeeg thiab npaj ib lub nceb kua nrog nqaij nyuj. Qhov no yog haum rau ob qho tib si qhuav thiab tshiab nceb. Yog tias ib qho siv ziab qhuav, nws yuav tsum tau muab tso rau hauv dej kub npau npau. Koj tuaj yeem noj cov zaub mov ua ob hom ntawm nceb thiab muab xa rau lawv khaws.
Cov khoom xyaw:
- nqaij - 0,5 kg;
- dej - 3 l;
- qos yaj ywm - 5 pcs;
- nceb - 300 g;
- dos - 1 daim;
- carrots - 1 daim;
- ntsev, kua txob.
Npaj
- Fry lub nceb nrog cov dos.
- Noj cov broth rau 1.5 teev. Ntxiv cov nceb thiab ua noj rau ib nrab teev.
- Ntxiv cov zaub thiab noj rau lwm 20 feeb.
Kua zaub nrog broth los ntawm nqaij nyuj
Yog tias koj siv hom nqaij no, zoo li tus nplaig, koj tuaj yeem tau txais cov kua qab qab heev kawg ntawm nqaij nyug nqaij nyug. Nws tawm tsis txaus siab thiab nplua nuj. Yog hais tias koj muaj nws nyob rau hauv kev noj haus, ces teeb meem nrog digestion yuav tsis nco qab. Kua zaub tau yooj yim digested thiab muaj calcium, magnesium, B vitamins.
Cov khoom xyaw:
- nyuj carrot - 1 kg;
- dej - 3 l;
- qos yaj ywm - 4 pcs.
- carrots - 1 daim;
- dos - 1 daim;
- asparagus taum - 1 iav;
- cauliflower - 300 g;
- qej - 2 cloves;
- ntsev, kua txob.
Npaj
- Beef nplaig ua mov rau 2 xuab moos.
- Qos yaj ywm thiab carrots chop, nrum rau broth.
- Ntxiv dos thiab ntxiv rau cov zaub dhau los.
- Tom qab 10 feeb ua noj, ntxiv taum thiab cabbage.
- Kua zaub rau tshiab nqaij nyug broth noj rau 7 feeb.
Kua zaub ntawm nqaij nyuj broth nrog noodles
Yog tias koj hloov li ib feem nrog cov cereals nrog vermicelli, koj yuav tau txais ib qho kua qab tsis tshua muaj qab zib nrog nqaij nyuj thiab nqaij nyug, kuj paub los ntawm lwm lub npe - lag luam. Cov neeg uas nyiam saj qub, nws yog tsim nyog sim Suav mij, cov zaub mov txawv li ib txwm tsis yog yuav luag tsis zoo rau qhov kev nplua nuj. Ua lag luam yuav yog ib tug hluas nkauj tshiab.
Cov khoom xyaw:
- nqaij nyuj pulp - 400 g;
- dos - 1 daim;
- noodles - 400 g;
- qej - 6 lub noob qoob loo;
- lws suav muab tshuaj txhuam - 2 tbsp. l.
- dej - 2.5 litres;
- radish - 1 piece.
Npaj
- Hauv boiling dej boil lub noodles, ua noj yuav siv sij hawm 3-4 feeb.
- Fry cov nqaij hauv lub cauldron.
- Tev dos thiab radish. Thawj finely chop, thiab ob txiav mus rau hauv ib daim hlab.
- Sib tov cov zaub nrog pasta thiab nqaij, dilute nrog dej. Tyre nyob rau hauv lub hau rau ntawm ib teev. Ua ntej siv noodles.
Kua zaub nrog nqaij nyuj broth
Yog hais tias koj so tag nrho cov zaub nyob rau hauv ib tug blender, koj muaj peev xwm ua qos yaj ywm kua zaub nrog nqaij nyug, uas yog pab raws li ib tug mashed qos yaj ywm. Raws li lwm yam ntxiv koj yuav siv buckwheat, peas, koj muaj peev xwm ntxiv tshiab thiab qhuav nceb mus rau broth. Thawj cov pib txais tus thawj tus saj, thiab nws cov qauv yog tsim txawm rau cov me nyuam yaus.
Cov khoom xyaw:
- carrots - 1 daim;
- dos - 2 pieces;
- nqaij nyug - 400 g;
- qos yaj ywm - 200 g;
- peas - 0,5 tsom iav;
- nceb - 0,5 tsom iav;
- dej - 4 liv dej;
- ntsev, kua txob.
Npaj
- Taub rau soak rau 2 teev.
- Nqaij ua noj rau 2 xuab moos.
- Cov zaub thiab cov nceb hauv ib rab, ntxiv ua ke nrog cov peas hauv cov kua zaub. Noj rau txog ib nrab ib teev.
Nqaij kua txig hauv ib qho Multivariate
Tsis tshua muaj neeg yoo mov thiab yooj yim los npaj zaub kua zaub rau ntawm ib qho nqaij nyuj txhav hauv ib lub thawv. Cov cuab yeej khaws cia tag nrho cov khoom tseem ceeb thiab nplua nuj saj, txhua yam uas yuav tsum tau los ntawm hostess yog txiav tag nrho cov khoom, muab lawv nyob rau hauv ib lub tais thiab xaiv ib qho ntawm cov kev pab cuam nram no - "Varka", "Quenching", "Multipovar" los yog "Soup".
Cov khoom xyaw:
- nqaij nyug - 300 g;
- qos yaj ywm - 3 pcs.
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 2 tbsp. l.
- txiv lws suav - 2 pcs;
- Bulgarian kua txob - 1 pc .;
- dej - 2.5 litres;
- ntsev thiab txuj lom.
Npaj
- Txiav cov nqaij.
- Ncuav me ntsis roj hauv lub tais. Muab tso rau hauv cov nqaij thiab Fry nws nrog qhov kev pab cuam "Frying".
- Zaub yaug thiab chop.
- Tom qab 10 feeb, ntxiv cov dos, carrots, thiab kib rau lwm 5 nas this.
- Txawb qej nrog txiv lws suav. Ntxiv qhov muab tshuaj txhuam.
- Qhov kawg ntawm cov zaub yog qos yaj ywm.
- Ncuav nyob rau hauv dej thiab teem lub "quenching" hom mus rau 1.5 teev.