Cheese kua zaub, ua mov tom tsev, koj cov zaub mov li ib txwm ua thiab yuav txaus siab rau qhov zoo tshaj plaws saj thiab stunning ntxhiab.
Yuav ua li cas noj mov kua zaub nrog nqaij qaib thiab nceb - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib nqaij - 335 g;
- tshiab champignons - 235 g;
- kev ua cheese - 125 g;
- noob - 85 g;
- carrots - 85 g;
- qos yaj ywm - 335 g;
- zaub tsis muaj ntxhiab roj - ΒΌ khob;
- zaub ntsuab;
- pob zeb iodized ntsev thiab dub kua txob freshly av;
- cream ntawm nruab nrab roj cov ntsiab lus (yeem);
- lim dej.
Npaj
Rau thawj theem ntawm kev npaj cov kua zaub, peb xav tau ib qho kev yawm frying pan, hom phiaj nrog ib tug tuab hauv qab. Sov nws los ntawm ntxiv ib roj zaub, thiab muab tso rau hauv nws ib tug me me-tws dos thiab carrots, tws straw. Tom qab li tsib feeb, ntxiv me me ntawm nqaij qaib pulp, thiab tom qab lwm xya feeb, cov pa uas muaj pre-washed thiab tws nceb. Sdabrivaem multicomponent frying ntsev, kua txob thiab tomem nyob rau hauv lub hau rau nees nkaum feeb. Tom qab ib lub sij hawm, peb qhia slices ntawm melted cheese thiab, nrog tas mus li stirring, cia lawv ua tiav.
Nyob rau hauv ib saucepan nrog dej npau npau peb ntxiv peeled thiab diced qos yaj ywm, hloov lub lauj kaub los ntawm frying lauj kaub, saj nws thiab yog tias tsim nyog ntxiv ntsev thiab spices.
Qhov kawg ntawm kev ua noj, thaum cov qos yaj ywm ua mos, lub caij cov kua zaub nrog cov zaub ntsuab, ncuav ntxiv qab zib yog xav tau, sov tus txheem ntawm lub lauj kaub rau ob peb feeb thiab tshem tawm cov zaub mov ntawm lub phaj.
Yuav ua li cas ua noj cua thiab nplua nuj cheese kua nrog melted cheese thiab smoked khoom - daim ntawv qhia
Cov khoom xyaw:
- broth ntawm nqaij los yog zaub - 1,9 l;
- Nqaij faus (sausages, tav tav, nqaij qaib) - 320 g;
- kev ua cheese - 415 g;
- qos yaj ywm - 220 g;
- carrots - 85 g;
- noob - 85 g;
- qej cloves - 1 pc .;
- butter peasant creamy - 35 g;
- zaub roj tsis muaj tsw - 35 ml;
- txuj lom kom xaiv los ntawm;
- zaub ntsuab;
- Freshly av dub kua txob thiab pob zeb iodized ntsev;
- toasts los yog croutons rau kev pab.
Npaj
Npaj li ib lub kua zaub yog yooj yim, tab sis qhov tshwm sim yog stunning. Pib, peb ntxuav cov qos yaj ywm, carrots thiab dos, txiav lawv mus rau hauv ras slices thiab boil nyob rau hauv ib tug me me ntawm salted dej kom txog thaum muag muag. Thaum ua noj ua haus, koj tuaj yeem ntxiv cov txuj lom kom ua rau muab cov zaub mov ua kom poom. Thaum cov kua zaub mos mos muag muag, muab ib daim ntaub thaiv kom txog thaum uas siv cov pa luam yeeb. Peb mam li tso cov zaub hauv paus ntawm cov kua zaub nyob rau hauv saucepan thiab ntxiv broth mus rau lub siab nyiam ntawm cov zaub mov.
Cov nqaij ua tsis zoo yog tsis loj thiab Fry nyob rau hauv ib lub lauj kaub nyob rau hauv ib tug tov ntawm butter thiab zaub roj. Hloov cov nqaij hauv cov kua sau qoob rau zaub sau qoob thiab zaub ua si, ntxiv nqaij npuas, zaub ntsuab, ntsev thiab kua txob, grate cov qej clove, sov cov zaub kom txog thaum lub suab ntawm cov kua nplaum thiab tshem tawm ntawm lub phaj.
Cheese kua zaub nrog cov khoom noj uas haus luam yeeb yog khov heev los pab nrog croutons los yog crackers.
Cheese kua zaub nrog ntses liab
Cov khoom xyaw:
- cream ntawm medium fat cov ntsiab lus - 355 ml;
- salmon - 320 g;
- kev ua cheese - 190 g;
- qos yaj ywm - 310 g;
- carrots - 145 g;
- dos - 145 g;
- dill (zaub ntsuab);
- ntsev, iodized;
- kua txob Sweet Bulgarian - 145 g.
Npaj
Peb sau lub saucepan nrog peb liras nyob rau hauv ib nrab nrog purified dej, cia nws boil thiab ntxiv cubes ntawm purified qos yaj ywm. Thaum lub zaub yog siav, peb dhau dos finely tws dos nrog grated carrots thiab tws Bulgarian kua txob. Muab kib rau hauv kua zaub mus rau ib nrab-tiav qos yaj ywm, ntxiv cream, melted cheese thiab noj rau ob peb feeb. Tam sim no peb ncuav cov khoom noj, muab cov ntses ntawm salmon, ua noj rau tsib feeb, ntxiv cov zaub ntawm dill, ces muab lwm kaum tsib nas this mus brew.