Yuav ua li cas muab tawm nqaij?

Nyob rau hauv tsab xov xwm no, peb yuav qhia rau koj kom paub cov zaub mov zoo tshaj plaws rau kev npaj cov nqaij qab thiab piav qhia seb yuav ua li cas thiab nrog dab tsi nws zoo dua rau tua nws.

Yuav ua li cas six thiab zoo muab tso tawm nqaij ntawm nqaij npuas nyob rau hauv qaub cream?

Cov khoom xyaw:

• nqaij npuas hniav - 800-850 g;
• carrots (medium) - 1 daim;
• dos - 1 pc .;
• rog qaub cream - 230 ml;
• turmeric - 1 teaspoon;
• mustard - 0,5 tsp;
• chav ua mov ntsev - 2 pinch;
• av kua txob - 1 pinch;
• dej - 180 ml;
• zaub roj - 60-70 ml.

Npaj

Qhov npaj txhij ntawm ib tug tshiab daim ntawm nqaij npua yog txiav mus rau hauv random pieces tsis loj-qhov loj me. Hauv lub brazier (zoo cam khwb cia hlau) peb hliv roj thiab muab txhua yam ntawm lub qhov cub kom txog thaum nws npau. Tom ntej, nteg tawm cov nqaij ntawm no, ncuav nws tshaj nrog kua txob, chav ua noj ntsev thiab periodically xa lub pieces, Fry lawv kom txog thaum lub teeb kub kub.

Lub teeb yog finely chopped nrog ib tug lub quarter-ring riam, thiab medium-qhov loj me carrots yog nyob rau hauv tsawg grater. Tshaj tawm cov zaub dhau ntawm cov nqaij, ua dua rov qab nrog lub tshuab duav thiab txo qhov hluav taws kub mus rau nruab nrab-kib thoob plaws kom txog thaum muag muag.

Nyob rau hauv qaub cream nrog high rog cov ntsiab lus peb ntxiv av turmeric thiab mustard. Hloov txhua yam nrog ib rab diav, thiab tom qab ntawd ces sib kis tau cov nqaij nrog carrots thiab dos thiab tom qab ntawd ntxiv dej haus. Peb tos rau tus txheem ntawm lub brazier rau boil, ces npog nws nrog ib lub hau thiab txo qhov hluav taws kub, cia peb dai tawm lub zaub mov rau 20 los yog 30 feeb.

Yuav ua li cas qab los tua cov nqaij nyug nqaij nrog zaub hauv lub lauj kaub tais diav?

Cov khoom xyaw:

• pulp ntawm nyuj - 700 g;
• dos - 2 pcs.;
• Bulgarian kua txob - 2 daim;
• txiv lws suav - 2 daim;
• classic kua ntses - 50 ml;
• seasoning rau nqaij - 1 tbsp. diav;
• loj ntsev - 1 teaspoon;
• ib tug sib tov ntawm peppers - mus saj;
• haus dej - 150 ml;
• zaub roj - 70 ml.

Npaj

Nyuj sliced ​​rau hauv pieces nyob rau hauv 3-3.5 centimeters, sprinkled nrog lawv loj ntsev, ib tug sib tov ntawm txawv peppers, ncuav cov kua txiv ntses thiab, tom qab tov txhua yam kom huv si, peb tso cov nqaij rau ib teev. Tom qab hloov lub pob tsuag khov khov rau hauv qhov tob tshaj plaws, lub tshuab ua kom kub hnyiab nrog lub hauv qab. Fry lub nqaij nyug kom txog thaum uas npaj txhij, thiab tom qab ntawd ntxiv rau nws lub hauv paus semoliners chopped dos, sliced ​​kua txob thiab thaum kawg diced txiv lws suav. Hloov txhua yam nrog ib lub tshuab raj, nqa cov zaub mov rau lub softness ntawm zaub. Tam sim no ntxiv cov dej kub npau npau thiab thaum lub ntsiab ntawm lub lauj kaub tais diav pib hau, npog nws nrog lub hau. Tso cov khoom qab qab nrog zaub rau tsawg kawg ib nrab ntawm cov hluav taws me ntsis tsawg dua li nruab nrab.