Ib tug qaib los yog duck nyob rau hauv ua ke nrog prunes twb tsis yog txhua yam, ces muaj tseeb ntau ntawm peb, yog hais tias qhov no daim ntawv qhia ua twb tau ceased amaze koj qhua thiab cov neeg hauv tsev neeg, ces npaj ib tug qaib cov txwv nrog prunes, raws li daim ntawv qhia los ntawm peb tsab xov xwm.
Qaib ntxhw nrog prunes thiab apples nyob rau hauv qhov cub
Cov khoom xyaw:
- Qaib ntxhw - 1 lub cev;
- smoked prunes - 1 yam khoom;
- kua txiv qaub - 2 pcs;
- dos - 1 Pc.
Rau cov xim:
- qab zib syrup - 2 yam khoom;
- xim av xim av - 1/3;
- kua kua txiv - 1 yam khoom;
- kua txiv cranberry - 1 yam khoom;
- 1 taub hau tawv nqaij me me;
- 1 kua txiv tangerine;
- zaub roj - 1/4 tbsp.
Npaj
Tag nrho cov khoom xyaw rau lub glaze yog muab tso rau hauv saucepan thiab, stirring tas li, coj mus rau ib tug boil. Sai li sai sai thaum lub syrup pib thicken thiab tau txais ib lub xim dub - sauté lauj kaub tau muab tshem tawm los ntawm lub qhov cub.
Peb muab cov qaib cov txwv rau ntawm ib daim ntawv ci thiab muab nws ua cov txiv hmab txiv ntoo loj loj, muab cov dos thiab cov txiv hmab txiv ntoo los ua ke. Peb muab cov khoom ntim rau ib daim ntawv ci thiab npog nws nrog cov khoom siv ua xim nrog cov xim.
Peb noj cov noog ntawm 165 degrees rau 1 teev rau 2 kilos ntawm nqaij qaib. Ib zaug txhua 30 feeb, peb muab qaib cov txwv thiab npog nws nrog glaze los ntawm tag nrho cov sab.
Qaib ntxhw, stewed nrog prunes nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- Qaib cov txwv nqaij - 1 kg;
- dos - 2 pcs.;
- prunes smoked - 300 g;
- ntsev, kua txob - mus saj;
- zaub roj.
Npaj
Peb txiav cov dos nrog cov rings thiab peb dhau rau hauv "Kev Ci" hom rau daim nplaj. On to top ntawm dos nteg tawm pieces ntawm qaib cov txwv nqaij thiab prunes, sprinkle tag nrho cov ntsev thiab kua txob. Peb noj cov zaub mov hauv hom "Quenching" rau 1 xuab moos. Yuav tau ua kom tau ib tus qaib ntxhw ua ke, los yog ua zaub mov loj rau lub tais ntawm cov nplej zom los yog cov qos yaj ywm .
Dov ntawm qaib cov txwv nrog prunes
Cov khoom xyaw:
- Qaib ntxhw fillet - 1.5 kg;
- qhuav prunes - 1 av;
- SAGE - 10 nplooj;
- Ham "Prosciutto" - 3 pob zeb;
- ntsev, kua txob;
- Pine neeg rau - 1 tes;
- txiv roj roj.
Npaj
Fillet ntawm qaib cov txwv yog txiav nyob rau hauv lub sijhawm ntawm cov phau ntawv thiab qhib. Peb nteg lub fillet rau ib daim ntawv ntawm cov khoom noj khoom haus zaj duab xis thiab kom zoo zoo rau lub caij nrog ntsev thiab kua txob. Kis mus rau hauv nruab nrab chop slices ntawm Ham, tshiab sage nplooj, poured nrog txiv ntseej roj, neeg rau thiab prunes. Lub txhaws tseem yog sprinkled nrog ntsev thiab kua txob. Nrog kev pab los ntawm ib daim ntawv ntawm zaj duab xis, tig cov qaib cov txwv qaib cov txwv nrog prunes mus rau hauv ib lub yob, yog tias tsim nyog, txuas nws nrog cov khoom noj khoom haus twine los yog ib cov lus yooj yim.
Peb muab ib qho dov tom 180 degrees rau 1 teev thiab 15 feeb, ces cia nws txias rau 20 feeb thiab muab txiav rau hauv cov ntawv me me.