Crab nrog , raws li cov zaub nyoos raws li lawv, nyiam heev nrog peb cov niam tsev. Thiab qhov no tsis yog lo lus. Ua noj yog yooj yim, yoo mov, thiab muaj txiaj ntsim zoo yog yeej paub meej. Tab sis koj yuav tsum tsis txhob tsim cov khoom qab zib. Txawm tias muaj lub npe nrov, tus pas nrig tsis muaj ib lub pob zeb ntawm roob ris. Thiab lawv cov lus muaj pes tsawg leej tseem tsis paub txog tus neeg yuav khoom. Thiaj li ntxiv hauv ntsis nqi rau ntau cov zaub tshiab.
Txhua tus niam paub tias nws nyuaj npaum li cas kom tau tus me nyuam noj zaub qhwv, tab sis nyob hauv ib qho khoom qab zib nrog crab sticks thiab pob kws, nws yuav mus rau "hurrey." Ntxiv mus, nws yog ib qhov ua tau los npaj xws li zaub nyoos tag nrho cov xyoo puag ncig thiab los ntawm ntau hom cabbage.
Ib daim ntawv qhia yooj yooj yim rau roob ris nrog zaub qhwv
Cov khoom xyaw:
- Crab nrog - 200 g;
- nyob kas poom pob kws - 1 b.
- qe - 5 pcs;
- dawb cabbage - 500 g;
- txiv qaub kua txiv - 1 tsp;
- mayonnaise - 150 g;
- dos ntsuab - 1 pawg;
- dill, parsley - 1 pawg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Nyias shred cabbage, sprinkle nrog ntsev thiab nyem ib me ntsis txiv qaub kua txiv on to top. Peb ncab peb ob txhais tes los ua cov pob zaub qhwv thiab cia kua txiv khiav. Ntxiv cov kaus poom pob kws, ua ntej txhuav lub brine, thiab sib tov. Nyuaj qaub qe thiab crab sticks yog diced thiab tseem ntxiv rau ib tug zaub xam lav. Finely chop lub dos thiab zaub, lub caij zaub xam lav nrog mayonnaise thiab pab nws mus rau lub rooj.
Zaub xam lav "crab nrog broccoli cabbage"
Cov khoom xyaw:
- broccoli (khov) - 300 g;
- Crab nrog - 200 g;
- Sweet Bulgarian kua txob - 1 daim;
- qe - 4 daim;
- dill, parsley - 1 pawg;
- ntsev - mus saj.
Rau qhov refueling:
- ntuj yoghurt - 1/2 rooj;
- txiv qaub kua txiv - 1 st. diav;
- mustard - 1/2 tbsp. diav.
Npaj
Broccoli rau ob peb feeb boil nyob rau hauv boiling salted dej, discarded nyob rau hauv ib tug colander thiab cia nws ntws. Thiab thaum twg cabbage cools down, txiav qhov inflorescences nyob rau hauv me me pieces. Ntsuas txiav Bulgarian kua txob, nyuaj-boiled qe thiab crab nrog. Sib tov tag nrho cov khoom xyaw, ntsev, kua txob mus saj. Rau txhaws, muab cov kua mis ntau ua ke nrog mustard thiab txiv qaub kua txiv, thiab ncuav no sau ntawm peb cov zaub xam lav.
Crab zaub xam lav nrog Pekinese cabbage
Cov khoom xyaw:
- cabbage ntawm Beijing - 1 daim;
- tshiab cucumbers - 2 pcs .;
- dos liab Crimean - 1 pc .;
- Crab nrog - 200 g;
- qe - 2 daim;
- mayonnaise - 100 g;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Shinkin lub Suav cabbage. Cucumbers txiav mus rau hauv nyias ib daim hlab, txiav dos rau hauv semicircles. Crab nrog thiab nyuaj-boiled qe yog txiav mus rau hauv loj cubes. Peb sib tov txhua yam, ntsev, kua txob mus saj thiab sau nrog mayonnaise.
Crab zaub xam lav nrog Suav cabbage
Cov khoom xyaw:
- Suav cabbage - 1 lub taub hau;
- Crab nrog - 6 pcs;
- txiv lws suav - 3 pcs;
- cheese tawv - 100 g;
- mayonnaise - 3 tbsp. dais;
- ntsev - mus saj.
Npaj
Peb ntxuav tawm Kochan thiab tawm hauv nplooj shredded. Crab nrog txiav mus rau hauv ib daim hlab, txiv lws suav - ntsuas. Cheese yog rubbed on ib tug loj grater. Zaub yog tov nrog crab nrog, lub caij nrog mayonnaise thiab sprinkled nrog grated cheese. Ua ntej pab, cia zaub xam lav txias rau ib nrab ib teev nyob rau hauv qhov cub.
Crab zaub xam lav "Narcissus" nrog hiav txwv kale
Cov khoom xyaw:
- cabbage hiav txwv (nyob kas poom) - 250 g;
- Crab nrog - 150 g;
- qe - 2 daim;
- cheese tawv - 100 g;
- nyob kas poom pob kws - 200 g;
- qej - 2 cov hniav;
- Kua (ntsuab) - 1 daim;
- dos ntsuab - 1 pc .;
- mayonnaise - 150 g.
Npaj
Nrog hiav txwv kale peb ntws lub brine, yog tias tsim nyog, peb txiav nws ntxiv thiab. Los ntawm lub kua tev,