Ib daim ntawv qhia yooj yooj yim rau jelly los ntawm gooseberries rau lub caij ntuj no yog muaj rau txhua tus hostess uas txiav txim siab mus rau surprise tsev neeg nrog ib tug khoom qab zib qab thiab replenish qhov ntau ntawm tsev txuag nrog ib qho txawv txawv daim. Ua raws li cov lus pom zoo uas tau muab pov thawj, koj muaj peev xwm tsim tau kev kho zoo, uas yog cov me nyuam yuav txaus siab rau.
Yuav ua li cas kom jelly los ntawm gooseberries rau lub caij ntuj no?
Koj muaj peev xwm npaj jelly los ntawm gooseberry rau lub caij ntuj no nyob rau hauv ob peb txoj kev. Yuav kom siv lub daim ntawv qhia siv txawv berries: ntsuab, ripe los yog spoiled, lawv tseem ua tiav rau hauv ib qho kev homogeneous.
- Gooseberries yog nplua nuj hauv pectin, vim hais tias lub billet thickens nws tus kheej, tsis muaj ntxiv cov khoom xyaw gelling. Mus txog qhov tsim nyog siv, lub billet los nyob rau hauv tus txheej txheem ntawm cia.
- Txhua daim ntawv qhia rau jelly los ntawm gooseberry pib nrog npaj ntawm berries, tab sis nyob rau hauv cov ntaub ntawv no, lub tails tsis tas yuav tsum tau muab tshem tawm, lub berries yog rubbed los ntawm ib tug sieve (los yog nyob rau hauv lwm txoj kev). Yog li ntawd, qhov kev kho mob yuav tsum tau txais ib qho kev sib thooj sib xws.
- Yog tias muaj tej yam tsis txaus siab tias lub workpiece tsis ua tiav, cov khoom xyaw pab yog siv: gelatin, zheliks, pectin qhuav.
- Ib daim ntawv qhia yooj yooj yim rau hauv tsev jelly los ntawm gooseberries rau lub caij ntuj no tso cai rau koj mus ua ke berries nrog lwm cov txiv hmab txiv ntoo: kiwi, txiv kab ntxwv, currants thiab lwm yam.
- Ua kom jelly li pob tshab li sai tau, ua noj nws nrog tsawg tshav kub, tshem tag nrho cov npaus uas tsim. Tsis tshua muaj xws li ib qho kev npaj yog boiled ntau tshaj ob zaug.
Jelly los ntawm gooseberries yam tsis muaj pits rau lub caij ntuj no
Ua jelly los ntawm gooseberries pitted yooj yim, tab sis tsis heev ceev ceev. Yuav kom tau lub zoo tagnrho, lub berries yog thawj hauv av nrog ib tug blender los yog ib tug nqaij grinder, tsuas yog ces txhuam los ntawm ib tug sieve, kom txog thaum uas ib tug qhuav khoom qab zib. Qhov no yog qhov zoo tshaj plaws rau kev tsim ib ntom, homogeneous jelly. Los ntawm 1 kg ntawm berries yoojyim 400-500 g ntawm puree, thiab tiav lawm jelly yuav tsis ntau tshaj 300 g.
Cov khoom xyaw:
- gooseberries - 1 kg;
- piam thaj - 1 kg.
Npaj
- Berries yog grinded nyob rau hauv puree, them nrog qab zib.
- Ua noj thaum tshav kub kub kom txog thaum muab dej npau npau.
- Lawv khov rau 20 feeb. Kawg 5 feeb yog sib xyaw ua ke.
- Ncuav tshaj packagings, khoob khov, nrawm rau cia.
Jelly los ntawm gooseberry nrog yellowfin
Harvested yooj yim jelly los ntawm gooseberry rau lub caij ntuj no nrog ntxiv ntawm zhelix yog ib tug delightful pob tshab gelled dainty. Ib qho ntuj cog cog rau kev pov hwm cov xim ntawm qhov preform hauv nws daim tseem ntawv, thiab tsis cuam tshuam dab tsi thaum kawg ntawm cov zaub mov. Jelly yuav noj tau sai sai tom qab txias, tab sis thaum lub sij hawm cia nws yuav thicken ntau thiab ua zoo li ib tug marmalade.
Cov khoom xyaw:
- zheliks 2: 1 - 1 hnab tawv me;
- gooseberries - 1 kg;
- piam thaj - 500 g.
Npaj
- Wiped los ntawm ib tug loj sieve ntawm berries, sib tov nrog piam thaj thiab muab tso rau medium tshav kub.
- Boil rau 10 feeb.
- Mix zheliks nrog ½ st. piam thaj, ncuav mus rau hauv lub jelly thiab boil rau lwm 5 feeb, stirring.
- Ncuav rau hauv sterilized lauj kaub tais diav, dov li, tsis tig upside down, muab tso rau hauv ib qho chaw sov so rau qeeb txias.
Jelly los ntawm gooseberry nrog pectin
Nws yog ib qho yooj yim thiab yooj yim los npaj jelly los ntawm gooseberry thiab pectin rau lub caij ntuj no. Qhov no natural thickener yog unpretentious heev nyob rau hauv kev siv, tsis muaj txawv teb chaws tsis hnov tsw los yog saj, vim hais tias cov delicacy hloov tawm deliciously fragrant nrog ib tug ci saj ntawm gooseberries. Yog hais tias xav tau, xws li kev npaj yuav ua tau ntxiv nrog cov txuj lom: cloves los yog vanillin, lawv yuav ua kom qhov tsos zoo dua.
Cov khoom xyaw:
- gooseberries - 1 kg;
- qab zib - 1 kg;
- pectin - 10 g;
- vanillin.
Npaj
- Gooseberry milled nyob rau hauv ib txoj kev yooj yim, so, cia ib tug me me ntawm pulp.
- Yuav kom tsaug zog nrog qab zib, muab on medium hluav taws.
- Nqa mus rau ib qho boil, ua noj rau li 10 feeb, muab ib sab, txias.
- Sib tov pectin, vanilla thiab ½ tbsp. qab zib.
- Ntxiv sov so lub jelly mus rau ib tug boil, ntxiv pectin, sib tov thiab boil lwm 10 feeb.
- Ncuav mus rau hauv iav, cov poom, lub khob cij, muab tso rau hauv tshav kub kom qis txias.
Jelly los ntawm gooseberry nrog gelatin
Yuav kom npaj jelly los ntawm gooseberry nrog rau gelatin rau lub caij ntuj no, koj yuav tsum coj mus rau hauv tus account ib txhia ntawm lub nuances ntawm kev ua hauj lwm nrog no gelling muaj. Nws yog ib qho tseem ceeb kom nco ntsoov tias nws tsis yog pob hau thiab ntxiv tom qab ua noj ua haus. Nkev qe muaj tus yam ntxwv tsw thiab tsw, yog li tsis txhob sib zog ntxiv thaum ntxiv nws, yog li ntawd tsis yog mus rau kev sib tsoo qhov tshwm sim.
Cov khoom xyaw:
- gooseberries - 1 kg;
- qab zib - 1 kg;
- dej kub - ½ yam khoom;
- gelatine - 20 g.
Npaj
- Berries grind, yog hais tias Desired, so rau ib smoothie.
- Yuav kom tsaug zog nrog qab zib, kom muab tso rau ntawm nruab nrab qhov hluav taws kub.
- Ncuav gelatin nrog dej kub, sib tov.
- Boil rau 15 feeb, teem ib sab, tos rau bubbling rau abate.
- Ncuav cov gelatin, sib tov.
- Muab tso rau hauv ib qho hluav taws kub tsawg, tsis pub npau npau, do. Noj rau 2-3 feeb.
- Ncuav rau hauv sterilized jars, muab tso rau hauv tshav kub rau tus kheej-sterilization.
Daim ntawv qhia rau jelly los ntawm gooseberry los ntawm ib tug nqaij grinder
Qhov yooj yim txoj kev uas yuav ua rau jelly los ntawm gooseberry rau lub caij ntuj no yog los ntawm ib tug nqaij grinder. Muab hais tias cov berries yuav tsis tsum tau lig plhom los ntawm lub hauv siab, lub tails yuav tsum tau muab tshem tawm, siv txiab me me mus txiav lawv, qhov no yuav zoo heev kom tus txheej txheem ntawm kev npaj cov khoom xyaw. Rau tag nrho lwm yam zoo ntawm no txoj kev ntawm sib tsoo berries - npaj txhij jelly yuav ntau thiab sib xws yuav nyob rau hauv lub sij hawm thicker.
Cov khoom xyaw:
- qab zib - 1 kg;
- gooseberries - 1 kg.
Npaj
- Ntshiab berries, txiav tawm lub tails. Scroll los ntawm nqaij grinder.
- Yuav kom tsaug zog nrog qab zib, muab tso rau hauv lub qhov cub.
- Boil 25-30 feeb, lub xeem 10 feeb sib zog ua haujlwm, ua tiav qhov siab xav tau.
- Ncuav mus rau hauv cov kaus poom, nrog rau hau, muab tso rau hauv tshav kub rau tus kheej kom tsis muaj menyuam.
Emerald jelly los ntawm gooseberry
Unusually delicious jelly los ntawm gooseberry nrog kiwi rau lub caij ntuj no yog hu ua "emerald", ua tsaug rau nws ci, nplua nuj ntsuab xim. Raws li daim ntawv qhia no, cov txiv hmab txiv ntoo yog cov nplaum los ntawm ib tug nqaij grinder los yog grinded, thiab kiwi yog txiav mus rau hauv pieces, raws li ib tug, zoo heev jelly delicacy yuav tuaj tawm, uas yuav nco ntsoov cov confiture ntau.
Cov khoom xyaw:
- gooseberries - 1 kg;
- kiwi txiv hmab txiv ntoo - 4 pcs;
- piam thaj - 1 kg.
Npaj
- Berries yog ntxuav, tails raug txiav, grinded nyob rau hauv ib txoj kev yooj yim.
- Kiwis yog ntxuav, txiav nrog ib tug loj lub voos xwmfab.
- Sib tov tag nrho cov khoom xyaw, ncuav qab zib, grind on medium kub, tshem tawm cov npaus.
- Lub jelly boils rau 25 feeb.
- Ncuav tshaj sterilized jars, cap nrog hau thiab muab tso rau hauv ib daim pam sov sov kom qis txias.
- Khaws cov khoom ntim hauv qab qab daus kom ntev dua ib xyoos.
- Transfuse jelly los ntawm ntsuab gooseberry thiab kiwi rau hauv cov kaus poom, cork thiab muab tso rau hauv tshav kub, kom qis txias.
Jelly los ntawm gooseberry nrog txiv kab ntxwv rau lub caij ntuj no
Qhov no yooj yim daim ntawv qhia rau jelly los ntawm gooseberry rau lub caij ntuj no yuav pab ua kom ib tug sai sai tuab billet, tsis muaj ntxiv khoom neeg tsim thickeners. Zedra yog cov tuav ntaub ntawv rau pectin, yog li ntawd lub delicacy yuav muaj tseeb ncav lub siab nyiam. Koj tuaj yeem ua haujlwm rau txoj cai no thaum lub caij txias, tabsis nws tseem yuav khaws tau ntev.
Cov khoom xyaw:
- gooseberries - 1 kg;
- qab zib - 1 kg;
- txiv kab ntxwv - 1 Pc.
Npaj
- Nrog txiv kab ntxwv tev txiv kab ntxwv tev. Tshem tawm cov tev dawb thiab pob txha.
- Gooseberries ntxuav, txiav lub tails.
- Tig mus rau hauv rab riam thiab tho kom txog thaum tus.
- Ncuav lub mashed qos yaj ywm rau hauv ib saucepan, ntxiv qab zib, muab on medium tshav kub.
- Noj rau 20 feeb, stirring vigorously.
- Faib lub jelly los ntawm gooseberry thiab txiv kab ntxwv nyob rau hauv ib lub sterile ntim, yob li lub hau, muab tso rau hauv ib daim pam sov sov kom txias.
Jelly los ntawm gooseberry kua txiv
Nws tsis yog nyuaj rau npaj jelly los ntawm gooseberry kua txiv rau lub caij ntuj no. Tsis tas li ntawm cov khoom ntawm no tsuas yog tuaj yeem ua tsis tau, txwv tsis pub nws siv sijhawm ntev ntev thiab txhawm rau rhaub cov kua txiv hmab txiv ntoo, kom txog thaum koj tau txais txoj cai jelly sib xws, thiab ntawm ib lub ntim kawg nkaus nws yuav zoo heev cuam tshuam. Lub workpiece yog cia rau ib lub sij hawm ntev, xws li jam, nyob rau hauv ib chav tsev txias, tab sis koj muaj peev xwm tam sim ntawd dessert, tom qab khov rau hauv lub tub yees.
Cov khoom xyaw:
- kua txiv ntawm gooseberry - 1, 5 l + 0.5 l rau gelatin;
- piam thaj - 500 g;
- gelatin - 50 g.
Npaj
- Nyob rau hauv sov kua txiv (0.5 liv), dissolve lub gelatin.
- Sib tov lub kua txiv nrog qab zib muab tso rau hauv lub qhov cub kom noj, boil nws yuav tsum 15-25 feeb.
- Teem ib sab, tos kom txog thaum lub npuas tsim, ncuav hauv kua txiv gelatin, sib tov zoo.
- Tshav kub ntawm qhov kub tshaj 3 feeb (tsis txhob nqa mus rau ib qho boil!), Tam sim ntawd ncuav tshaj npaj ntim.
- Yaws li nrog npog, muab tso rau qeeb txias.
Jelly los ntawm gooseberry nrog txiv tsawb
Ntau heev saj tau tuab jelly los ntawm gooseberry thiab txiv tsawb. Qhov no delicacy tseem npaj tau yooj yim heev thiab ceev nrooj. Lub txiv hmab txiv ntoo yog grinded nrog ib tug blender los yog, yog hais tias Desired, los ntawm ib tug sieve, tau tshem ntawm cov pob txha, thiab bananas yog txiav mus rau pieces. Nws hloov tawm kev nthuav cov txiv hmab txiv ntoo nyob rau hauv cov txiv hmab txiv ntoo berries-jelly.
Cov khoom xyaw:
- bananas - 2 daim;
- Gooseberry puree - 2 l;
- piam thaj - 1 kg.
Npaj
- Sib tov lub Berry puree nrog piam thaj thiab muab tso rau medium tshav kub. Xav rau 15 feeb.
- Txiav cov kab tsom iav, ncuav rau hauv lub thawv, sib tov.
- Boil rau yav tom ntej ntawm jelly 20 feeb.
- Ncuav rau hauv npaj thawv iav, tig rau hauv lub hau thiab muab tso rau hauv tshav kub kom qis txias.
Yuav ua li cas kom jelly los ntawm gooseberries nyob rau hauv ib tug multivariate?
Jelly los ntawm gooseberry nyob rau hauv ib tug multivariate yog npaj heev yooj yim, tab sis tsis sai sai. Lub sijhawm ua haujlwm yuav kav ntev li ntawm 1.5-2 teev, tab sis ua tsaug rau txheej ntawm lub tais thiab qhov tshwjxeeb ntawm lub tshuab, uas tswj lub qhov kub thiab txias, koj tsis tas yuav saib xyuas qhov ua noj. Nws yog qhov tseem ceeb thaum pib kom tshem tag nrho cov npuas dej thiab ua noj nrog lub hau qhib.
Cov khoom xyaw:
- gooseberry puree - 1 l;
- piam thaj - 500 g.
Npaj
- Ncuav lub mashed qos yaj ywm rau hauv ib lub tais, ncuav tawm suab thaj, sib tov.
- Txiav txim siab rau hom "Quenching" rau 2 xuab moos.
- Xeem 10 feeb maj mam do, ncuav jelly rau hauv sterilized ntim, muab tso rau hauv ib lub txias rau cia.
Jelly los ntawm gooseberry nyob rau hauv lub khob cij ua
Qhov yooj yim daim ntawv qhia rau jelly los ntawm gooseberries rau lub caij ntuj no yog ib qho uas koj tsis tas yuav ua raws li txhua. Lub khob cij qaub ua rau nws tus kheej ua noj ua haus - qhov ntsuas kub zoo tshaj plaws thiab muab sib tov sib xyaw. Nws yog ib qhov tsim nyog los tshem tawm cov hluav taws xob nce thaum pib ntawm kev npaj. Lub khob yuav tsum tau puv li ib nrab ntawm qhov ntim.
Cov khoom xyaw:
- piam thaj - 500 g;
- gooseberry puree - 1 liter.
Npaj
- Ncuav lub qos yaj ywm mashed nyob rau hauv ib lub tais, npog nrog qab zib.
- Txiav txim siab rau hom "Gem", nias "Pib".
- Tom qab lub teeb meem kawg, ncuav lub jelly rau hauv sterilized ntim, muab tso rau hauv cia.