Qhov paj npleev no lus Askiv muaj tsawg ua nrog cov ntsiab lus ntawm lub hnab uas peb tuaj yeem saib hauv khw muag khoom. Qhov no yog ib qho amazingly khoom noj qab zib, fondly hlub los ntawm eaters ntawm tag nrho cov hnub nyoog, uas yuav ua tau yooj yim ua los ntawm koj tus kheej, siv ib yam tsawg kawg ntawm cov khoom xyaw hauv dej da. On yuav ua li cas ua noj paj npleg nyob hauv tsev thiab yuav tau sib tham nyob rau hauv cov zaub mov hauv qab no.
Yuav ua li cas ua tau paj npleg kasfes hauv tsev?
Qhov ntxiv ntawm no paj npleg no tsis yog tias tus tsov ntxhuav sib faib sib chocolate nrog rau kas fes thiab muaj ib feem ntawm cawv, tab sis kuj tau hais tias nws tau siav hauv 10 feeb hauv lub qhov cub microwave.
Cov khoom xyaw:
- cocoa hmoov 35 g;
- granulated qab zib - 55 g;
- kas fes (soluble) - 5 g;
- boiling dej - 80 ml;
- cawv «Baileys» - 25 ml;
- starch - 2 1/2 st. dais;
- mis nyuj - 255 ml;
- dub chocolate - 45 g;
- butter - 45 g;
- vanilla extract - 5 ml.
Npaj
Nyob rau hauv cookware npaj rau ua noj nyob rau hauv ib lub microwave qhov cub, ua ke cocoa nrog qab zib, starch thiab kasfes. Nyob rau hauv ib lub thawv cais, dilute kas fes nrog dej kub npau npau thiab ntxiv liqueur. Txuas ob qho mixtures thiab muab tso rau hauv microwave, muab lub siab tshaj plaws lub hwj chim. Kev npaj ntawm pudding nyob rau hauv lub microwave yuav siv sij hawm 8 feeb. Npaj lub paj npleg txhua 2 feeb, thiab tom qab ib pliag, ntxiv cov khoom ntawm butter, chocolate thiab vanilla, rov do txhua yam sai sai thiab txias rau chav sov.
Yog hais tias koj xav paub yuav ua li cas ua li lub pudding nyob rau hauv ib lub multivark, ces tsis muaj dab tsi yog yooj yim. Nws yog txaus los txuas rau lub hauv paus paj npleg, ncuav nws mus rau hauv ib qho pwm thiab muab tso rau hauv ib lub thawv saum lub qhov cub. Nyob rau hauv lub haum tsim hom kev kho mob yog siav rau txog 10 feeb, tom qab uas nws yog ib qhov ua tau kom ntxiv cream thiab chocolate.
Yuav ua li cas ua noj taub paj taub paj?
Peb twb tham txog yuav ua li cas ua paj npleg hauv tsev, tab sis, yog tias qhov khoom noj khoom haus tau ua rau tus me nyuam, ces muaj ntau cov chocolate yuav ua rau muaj kev fab tshuaj tsis haum. Siv raws li lub hauv paus ntawm cov khoom raws caij nyoog - taub dag, kom paub txog daim ntawv qhia yooj yooj yim, uas txawm tias tus me nyuam yuav nyiam.
Cov khoom xyaw:
- granulated qab zib - 75 g;
- starch - 25 g;
- mis nyuj - 485 ml;
- qe - 1 daim;
- taub dag puree - 3/4 ntawm qhov khoom;
- pinch ntawm cinnamon.
Npaj
Muab cov piam thaj sib xyaw nrog cov hmoov txhuv nplej siab thiab dilute cov khoom xyaw qhuav nrog mis nyuj thiab qe. Muab txhua yam ntawm cov hluav taws thiab ua noj hauv ib qho cua kub tsawg li ntawm ib feeb tom qab npau dej, tsis tu ncua sib tov. Ntxiv lub taub dag puree nrog cinnamon rau lub pudding, do dua thiab tshem tawm los ntawm tshav kub. Tshaj tawm qhov kho tshaj iav thiab txias. Yog hais tias Desired, ib tug khoom noj qab zib muaj peev xwm yuav ntxiv nrog ib spoonful ntawm whipped cream.