Shchi yog lub teb chaws Lavxias teb chaws tais, kua zaub-kua zaub ntawm ib hom kab uas muaj kua qaub uas ua tau siav nrog nqaij los yog hauv cov kua dej hauv dej, ntawm nqaij ntses. Lwm cov tsim nyog ntawm cabbage kua zaub yog dawb cabbage, koj muaj peev xwm siv qaub los yog tshiab (nyob rau hauv rooj plaub no, kua zaub yuav tsum acidified).
Nqaij yog qhov zoo tshaj plaws los noj nqaij nyug, ib daim ntawm pulp ntawm pob txha caws pob txha. Xwb, koj tuaj yeem npaj cov qaib nrog nqaij qaib los yog nqaij npuas. Niaj hnub no peb yuav ua noj kua zaub nrog nceb thiab tshiab cabbage.
Cov nplua nuj kua zaub nrog tshiab nceb, tshiab cabbage, taum thiab nqaij
Cov khoom xyaw:
- nqaij nyug - 600 g;
- tshiab cabbage - 300 g;
- butter melted creamy ntuj - 50 g;
- nceb dawb - 8 pcs;
- dos - 2 pcs;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- hlua taum - 200 g;
- spices rau broth (laurushka, kua txob Sweet, cloves);
- zaub ntsuab;
- qej;
- txiv qaub.
Npaj
On nqaij (tag nrho piece), ua noj lub broth nrog 1 dos thiab spices. Peb muab cov nqaij los ntawm lub lauj kaub thiab txiav nws mus rau hauv me me pieces, pov lub teeb. Nyob rau hauv ib lub lauj kaub frying, yaj lub butter, luv luv dhau on lub finely tws dos nrog nceb, ces hloov mus rau broth. Peb ntxuav carrots thiab qos yaj ywm, txiav mus rau hauv me me slices. Peb muab tso rau hauv lub lauj kaub: qos yaj ywm thiab carrots, hlua taum (peb txiav txhua lub qhov khawm mus rau ntau qhov chaw). Noj rau 12 feeb, ces ntxiv finely tws cabbage thiab boil rau lwm 8 feeb. Rov qab mus rau lub lauj kaub. Peb muab shcham me ntsis rau brew, ncuav rau hauv daim hlau thiab ntxiv rau ib daim ntawm txiv qaub. Lub caij nrog tws qej, sprinkle nrog tws tshuaj ntsuab. Nws yog qhov zoo rau lub caij qhwv nrog qaub cream, pab dub khob cij thiab ib khob ntawm iab los yog Berry tincture raws li ib tug aperitif.
Tshiab kua zaub kua zaub nrog nceb
Cov khoom xyaw:
- dawb cabbage - 500 g;
- dawb nceb - 5-8 daim;
- carrots - 1 daim;
- dos ntsuab - 8 tua;
- zaub roj;
- dej los ntses ;
- txiv qaub - 1 daim;
- zaub ntsuab txawv;
- qej.
Npaj
Shinnings cabbage, carrots peb on ib tug loj grater, txiav lub nceb zoo kawg finely. Nyob rau hauv saucepan nyob rau hauv roj, peb dhau lub nceb nrog carrots, ntxiv cabbage thiab stew rau 8-12 feeb. Ncuav dej los yog broth. Boil rau 8 feeb. Ntxiv cov kua txiv txiv qaub, taum dos thiab cov zaub ntsuab. Tig lub tshav kub thiab nias rau hauv qab ntawm lub hau rau 8 feeb. Lub caij nrog qej. Qaub cream tau txais kev pab cais.
Nws yog tseem tau muaj xws li nyias boiled qos yaj ywm rau hauv nyob tus yoojyim ntawm kev yoo mov cabbage kua zaub, txiav nws mus rau hauv me me slices.